Bunwiches Recipes

CORNED BEEF BUNWICHES

Steps:

• Open buns and remove the soft centers.
• Combine the corned beef,worcestershire sauce, cheese,catsup, olives mix well.
• Then fill the buns with this mixture and place the top back on.
• Wrap each sandwich with foil.
• Heat oven to 375 and place in oven on sheet for 25 minutes.
• These sandwiches freeze well.
• The soft centers can be cubed and seasoned for crutons.

BAKED HAM AND CHEESE PARTY SANDWICHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

TANGY TUNA BUNWICHES

Steps:

• In a large bowl, combine the tuna, mayonnaise, ketchup, lemon juice and Worcestershire sauce. Serve on buns with lettuce.