Bunuelos With Vanilla Ice Cream And Cactus Berries Recipes

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BUNUELOS



Bunuelos image

Baking rather than frying the tortillas gives these a crispier texture.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

1/2 cup sugar
2 teaspoons ground cinnamon
1 four-ounce package 8-inch flour tortillas
4 tablespoons unsalted butter, melted
Vanilla ice cream, for serving

Steps:

  • Heat oven to 350 degrees. In a small bowl, combine sugar and cinnamon; set aside. Cut tortillas into 2 1/2-inch-wide strips. Lay strips in a single layer on a baking sheet, brush with melted butter, and sprinkle with sugar mixture. Bake until golden, 10 to 15 minutes. Repeat with remaining tortillas. Serve with vanilla ice cream.

CINNAMON-SUGAR CRISPS ("BUNUELOS")



Cinnamon-Sugar Crisps (

Provided by Marcela Valladolid

Categories     dessert

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 3

1/2 cup sugar
1 teaspoon ground cinnamon
6 (8-inch) flour tortillas, whole or cut into shapes

Steps:

  • On a plate, mix the sugar and cinnamon. In a medium, heavy-bottomed saucepan, add enough oil to come halfway up the sides of the pan. Heat over medium-high heat until a deep frying thermometer, inserted in the oil, reaches 350 degrees F. (If you do not have a thermometer, test the oil with a piece of tortilla, which should sizzle when it touches the oil and should brown in about 2 to 3 minutes.) One by one, fry tortillas until golden brown. With a slotted spoon, transfer the crisps to paper towels to drain. While still warm, transfer to cinnamon-sugar mixture, turn to coat and serve.

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