Bunny Mate Carrot Muffins Recipes

HONEY GLAZED CARROT MUFFINS

Honey Glazed Carrot Muffins image

A delicious muffin homemade carrot muffin with an equally delicious Honey Glaze on top.

Provided by Mary Bostow

Number Of Ingredients 14

Ingredients

2 cups flour
1/2 cup sugar
1 cup shredded carrots
2 Teaspoons baking powder
1 Teaspoon salt
1 stick butter (melted)
3/4 cup milk
2 eggs (beaten slightly)
1/2 Teaspoon cinnamon
1 Teaspoon vanilla
Honey Glaze Topping
1 Teaspoon orange zest
1/4 cup honey
2 Tablespoons butter

Steps:

Preheat oven to 350 degrees. Fill a cupcake pan with paper liners or grease the pan if not using liners.
In a large bowl combine the cinnamon, flour, sugar, baking powder, salt and carrots. Stir to combine. Add the melted butter, milk, eggs and vanilla to the bowl. Stir the ingredients together until just moistened. Spoon batter into muffin liners until3/4 full. Bake 22 - 26 minutes or until a toothpick inserted comes out clean. Remove from oven to a cooling rack. Cool to warm. Dip the muffin tops in the Honey Glaze.
In a small saucepan, combine the honey, butter and orange zest. Cook on low heat, whisking until butter has melted and ingredients are well combined. Dip the warm muffin tops in the glaze.

FLUFFY CARROT MUFFINS WITH CREAM CHEESE FROSTING

Fluffy Carrot Muffins with Cream Cheese Frosting image

These delicious carrot muffins are light and fluffy.

Provided by anonymous

Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes

Time 1h5m

Yield 12

Number Of Ingredients 14

Ingredients

1 ⅓ cups all-purpose flour
1 ½ teaspoons ground cinnamon
1 ½ teaspoons baking soda
1 ¼ teaspoons baking powder
½ teaspoon salt
3 eggs
1 cup white sugar
¾ cup vegetable oil
1 teaspoon vanilla extract
2 cups grated carrot
¼ cup cream cheese, softened
2 tablespoons butter, softened
1 teaspoon vanilla extract
1 ½ cups sifted confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together the flour, cinnamon, baking soda, baking powder, and salt; set aside.
Beat the eggs and sugar until frothy and lightened in color. Stir in the oil, vanilla extract, and grated carrot; fold in the flour mixture. Pour the batter into the prepared muffin tins.
Bake in preheated oven until toothpick inserted in center comes out clean, 15 to 20 minutes. Remove to cool on wire racks.
Meanwhile, prepare the icing by beating together the cream cheese, butter, vanilla, and confectioners' sugar until fluffy. Frost the cooled muffins and chill until ready to serve.

Nutrition Facts : Calories 360.4 calories, Carbohydrate 45.7 g, Cholesterol 56.9 mg, Fat 18.7 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 4.8 g, Sodium 366.4 mg, Sugar 33.3 g

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