Bunny In A Cup Recipes
BUNNY IN A CUP!
Can't pull a rabbit out of a hat? Don't worry- you won't be needing a magic wand to make these effortless treats appear at your table!
Provided by IAteMyGluestick
Categories Candy
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, beat milk and pudding mix for 2 minutes or until thickened.
- Pour into four small bowls; refrigerate.
- Cut licorice widthwise into fourths, then lengthwise into thirds; set aside.
- Combine frosting with food coloring (just enough to make it pink- one or two drops will do.); frost top of cookies within a half inch of the edge.
- Just before serving, insert two cookies into each bowl of pudding for the ears.
- Add jelly beans for eyes and nose, and place three pieces of licorice on each side of the nose for whiskers.
Nutrition Facts : Calories 200.3, Fat 4.6, SaturatedFat 2.9, Cholesterol 17.1, Sodium 410.8, Carbohydrate 35.9, Sugar 28.2, Protein 4
BUNNY CUPCAKES
You're just a hop away from creating these deliciously sweet bunny cupcakes! This recipe is the perfect way to introduce your little ones to a springtime baking project. Not only are these cute-as-button cupcakes fun to make, they're also a treat to eat. And since they're made with Betty's cake mix and fluffy white frosting, you can fuss less with the baking and focus more on the decorating. Marshmallows and pink sugar create the floppiest bunny ears you've ever seen and little candy hearts make alarmingly cute bunny noses! Don't forget the candy eyeballs-they'll really complete your funny, bunny faces. Hoppy baking!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Frost cupcakes.
- To make ears, cut each large marshmallow crosswise in 4 pieces with kitchen shears. Press 1 side of cut edges into pink sugar, flattening slightly and pinch ends together to make ear shape.
Nutrition Facts : Calories 240, Carbohydrate 33 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 170 mg, Sugar 24 g, TransFat 2 g
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