Bunko Mustard Recipes

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BUNKO MUSTARD



Bunko Mustard image

I would put this in the catagory of a "gourmet" type mustard. It has a spicy, smooth flavor and is especially good on ham, corned beef and pastrami sandwiches. Prep time does not include overnight standing time, or cooling time.

Provided by Mary in OR

Categories     Sauces

Time 30m

Yield 2 3/4 Cups

Number Of Ingredients 6

1 (4 ounce) can dry mustard (Colman's)
1 cup cider vinegar
2 eggs
1 cup sugar
1/4 teaspoon salt
1 1/2 cups mayonnaise

Steps:

  • Mix together the dry mustard and vinegar and let stand overnight.
  • Beat in the eggs, sugar and salt and cook in a double boiler until thick, then cool.
  • Cool about 1 hour.
  • When cool beat in the mayonnaise.
  • For a stronger, hotter mustard you can use less mayonnaise, or more for a lighter, milder mustard.
  • Store in refrigerator.

Nutrition Facts : Calories 1061.1, Fat 61.2, SaturatedFat 8.2, Cholesterol 168.6, Sodium 1184.8, Carbohydrate 116, Fiber 5, Sugar 84.1, Protein 16.5

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