Bunko Dip Sage Sausage Cream Cheese Recipes

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CREAM CHEESE SAUSAGE DIP RECIPE



Cream Cheese Sausage Dip Recipe image

Cream Cheese Sausage Dip Recipe has only 3 ingredients and comes together in minutes. Creamy and hearty, this dip is the perfect party food or snack.

Provided by Eating on a Dime

Categories     Appetizer

Time 20m

Number Of Ingredients 3

1 pound ground sausage
(1) 10 oz Rotel (Diced Tomatoes with Green chiles)
16 oz cream cheese (Diced)

Steps:

  • Brown the sausage in a large skillet or cast iron skillet. Drain any excess grease.
  • Then on low heat, mix in the diced cream cheese and the can of diced tomatoes with green chiles (do not drain).
  • Stir constantly until the cheese is melted and all ingredients are combined thoroughly.
  • Serve warm with your favorite chips or veggies.

Nutrition Facts : Calories 249 kcal, Carbohydrate 3 g, Protein 8 g, Fat 23 g, SaturatedFat 11 g, Cholesterol 69 mg, Sodium 364 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SAUSAGE CREAM CHEESE DIP



Sausage Cream Cheese Dip image

Sausage Cream Cheese Dip is an easy 3-ingredient dip recipe that's creamy, slightly spicy & guaranteed to be a hit at any party!

Provided by Samantha Merritt

Time 15m

Number Of Ingredients 5

1 teaspoon olive oil
1 pound bulk sausage
14.5 ounce can Rotel
16 ounces cream cheese (cut into pieces)
Chips (for dipping)

Steps:

  • Drizzle olive oil over a medium-sized skillet over medium heat.
  • Once skillet is heated, add sausage and cook until browned, breaking apart the meat as you cook.
  • Drain off excess grease and return to stovetop over medium-low heat.
  • Add cream cheese and Rotel (don't drain) and stir frequently until cream cheese is completely melted and mixture is evenly combined.
  • Serve warm with chips.

Nutrition Facts : Calories 303 kcal, Carbohydrate 3 g, Protein 9 g, Fat 28 g, SaturatedFat 12 g, Cholesterol 82 mg, Sodium 438 mg, Sugar 2 g, ServingSize 1 serving

BUNKO DIP (SAGE SAUSAGE & CREAM CHEESE)



Bunko Dip (Sage Sausage & Cream Cheese) image

We make this popular warm dip a lot. It is always a hit and only takes 20 or so minutes to make. I like using Frito Scoops with this dip...but any sturdy chip will do.

Provided by Uncle Eddie

Categories     Pork

Time 23m

Yield 20 serving(s)

Number Of Ingredients 4

1 lb sage sausage
16 ounces cream cheese
10 ounces rotel (regular)
1/8 teaspoon garlic powder

Steps:

  • Fry sausage - drain if necessary.
  • Add remaining ingredients to pan on low heat and warm until sausage, Rotel, and cream cheese meld together.
  • Add to crock pot or other bowl able to keep ingredients warm.
  • Serve.

Nutrition Facts : Calories 79.9, Fat 7.8, SaturatedFat 4.4, Cholesterol 25, Sodium 129.8, Carbohydrate 1.4, Sugar 0.7, Protein 1.4

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