Bundtchess Of Apples Oats Cake Recipes

APPLE OAT SNACK CAKE

Steps:

• In a bowl, combine boiling water and oats; set aside. In a large bowl, combine the flour, baking soda, cinnamon and salt. In a bowl, combine the sugars and applesauce; beat well. Add the egg, vanilla and oat mixture; mix well. Stir into dry ingredients just until combined. Fold in apple., Pour into an 8-in. square baking dish coated with cooking spray. For the topping, combine the oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

BUNDTCHESS OF APPLES & OATS CAKE

Steps:

• 1. Preheat oven at 325. Cook Oatmeal according to instructions of Oatmeal box. 1 1/4 c. boiling water and 1 cup Oats. Stir Oatmeal until done. Set aside to cool. [20mins] While Oatmeal cools, cream butter, sugars. Add vanilla and [cooked] Oatmeal.
• 2. In separate bowl, mix together dry ingredients: flour, baking soda, baking powder, salt, cinnamon, & nutmeg. Add chopped Dates. Dates may be sticky and stuck together. Be sure to pull apart dates and add to flour mixture. No clumps.
• 3. In shifts, add dry mixture to Oatmeal mixture in 3 shifts. Add dry mix, add egg. Add dry mix, add egg. Add dry mix, add egg. Add the last of the dry mix to Oatmeal mixture and blend well. Add egg whites. Blend well.
• 4. Add chopped apples to batter. Stir well. Pour batter into well greased 12 cup Bundt pan or a mini bundt pan or a miniature bundt pan. [your choice]
• 5. Bake according to pan size. 12 Cup Bundt pan - 50 mins 6 serving Mini Bundt pan - 25 mins 12 serving Miniature Bundt pan - 20 mins Also perform the toothpick test for dryness
• 6. ICING: Melt butter,add sugar, coconuts, and evaporated milk once cakes are done. If used the mini bundt pan, quickly remove bundt cakes out of its host, invert onto a greased baking sheet. Frost each mini bundt cakes with icing and place bake into oven and broil for max of 2 minutes. Immediately take out of oven. If used 12 cup bundt pan, follow same instructions. Invert whole cake onto greased baking sheet and quickly load icing generously on top of cake and replace in oven and broil for 2 mins or watch carefully to avoid scorching