Bundt Applesauce Noodle Kugel Recipes

CREAMY APPLE NOODLE KUGEL

Steps:

• Boil noodles till soft and drain.
• Return to large pot or in large bowl, add rest of ingredients.
• Mix well.
• Sprinkle some extra cinnamon on top.
• Place in large rectangular, greased pan.
• Bake at 350 for 50-60 minutes.
• Split the recipe into 2 square pans and freeze one.
• Freezes well.

EASY APPLESAUCE NOODLE KUGEL

Steps:

• 1. Preheat oven to 350 degrees F. Lightly grease 9" x 13" pan with cooking spray.
• 2. Cook noodles so they are al dente. Drain well.
• 3. Beat eggs, vanilla, cinnamon and salt together well. Stir in sugar, melted butter and applesauce. Add noodles and cottage cheese. Pour mixture into prepared pan.
• 4. Bake until top is brown and mixtures is set, about 1 hour.

NOODLE KUGEL BUNDT

Steps:

• 1. Preheat oven to 350F.
• 2. Spray a 12-cup Bundt pan with nonstick vegetable spray, then pour 1/4 cup melted butter into pan. Sprinkle brown sugar evenly over butter in pan, then sprinkle chopped walnuts over brown sugar.
• 3. In a large mixing bowl, combine remaining 1/4 cup melted butter, salt, eggs, cinnamon, sugar, sour cream and applesauce. Stir in cooked and drained noodles; mix well.
• 4. Turn mixture into prepared pan; bake for one hour, or until brown. Remove from oven; turn upside down on serving plate. Remove Bundt pan.
• 5. Serve hot.

BUNDT APPLESAUCE NOODLE KUGEL

Steps:

• Set oven to 350°.
• Thoroughly coat a Bundt pan with cooking spray (making sure that inside all the ridges are very well sprayed).
• Pour 1/4 cup melted butter into Bundt pan; sprinkle the brown sugar over the melted butter, then sprinkle the chopped nuts over the brown sugar.
• Cook the noodles; drain.
• In a large bowl, combine/mix the remaining 1/2 cup melted butter, eggs, salt, cinnamon, sugar, sour cream and applesauce, mix well to combine; add the cooked noodles, mix well.
• Pour the mixture on top of the brown sugar and nuts in the pan (do not mix) Bake for 50 minutes to 1 hour, or until brown.
• Remove from oven, turn upside-down onto serving plate.
• **NOTE** if making this in a 13x9-inch pan, do not turn upside down, just serve from pan, also sprinkle the top with cinnamon and more brown sugar before baking.
• This is so good! I could eat the whole thing in one day--delicious!