Bunder Gerstensuppe Swiss Barley Soup Recipes

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BUNDER GERSTENSUPPE (SWISS BARLEY SOUP)



Bunder Gerstensuppe (Swiss Barley Soup) image

This is a soup popular in the Alps during the winter. You can add some shredded cabbage to this, if desired.

Provided by Outta Here

Categories     Potato

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 14

2 tablespoons unsalted butter
2 tablespoons olive oil
1 medium onion, peeled and finely chopped
1 large leek, washed and finely chopped (white part only)
3 medium carrots, peeled and finely diced
3 stalks celery, finely diced (including leaves)
1 bay leaf
5 ounces smoked bacon, diced
8 cups chicken stock (or vegetable stock)
3/4 cup pearl barley
2 medium russet potatoes, peeled and diced
salt and pepper, to taste
1 cup cream
fresh parsley, chopped (for garnish)

Steps:

  • Heat butter and olive oil in a soup kettle over medium-high heat.
  • Add onion and leek and cook until they begin to soften, about 10 minutes.
  • Add the carrots, celery, bay leaf and bacon and lower heat to medium. Cook for 10 minutes, stirring occasionally.
  • Add stock, barley and potatoes. Simmer for 1 hour.
  • Add salt and pepper to taste. Stir in cream and bring back to heat, without boiling.
  • Ladle into bowls and garnish with parsley.

Nutrition Facts : Calories 911.8, Fat 52.3, SaturatedFat 22.7, Cholesterol 135, Sodium 1597.1, Carbohydrate 78, Fiber 10.8, Sugar 13.5, Protein 33.7

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