Bumsteads Recipes

TUNA BUMSTEAD (SANDWICH)

Steps:

• Preheat oven to 350°F.
• Combine the tuna, dressing, eggs, salt and pepper.
• Spread the mixture evenly between hamburger rolls.
• Top each with a slice of cheese.
• Wrap each sandwich in foil and bake for 15 minutes or until heated through, cheese is melted, and bun is toasted.

TUNA BUNS IN TINFOIL

Steps:

• Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Preheat oven to 300 degrees F (150 degrees C).
• In a mixing bowl, combine the American cheese, mayonnaise, chopped egg and tuna. Then mix in the green pepper, onion, chopped sweet pickles, and the chopped olives. Mix thoroughly.
• Butter the hamburger buns with about a 1/2 tablespoon for each. Fill the buns with the mixture and wrap in tinfoil.
• Bake in preheated oven for 30 minutes, or until cheese is melted.

TUNA BUMSTEADS

Steps:

• Mix all together but the buns.
• Split buns half way thru and fill evenly with mixture.
• Wrap each in foil.
• Bake at 325 for 20 minutes.

BUNSTEADS

Steps:

• Mix together all the ingredients except the buns.
• Split the buns to get 10 halves.
• Put buns onto a cookie sheet, spoon 1/10 of the filling on each bun and put under broiler until lightly brown- watch closely, about 5 minutes.
• Serve hot.

CREAMY TUNA BUMSTEADS

Steps:

• Mix all of the above together and mix well.
• Spread into hotdog rolls.
• Wrap individually in aluminum foil.
• Place on a baking sheet and bake in a 250 degree oven for 30 minutes.

BUNSTEADS, A.K.A. HOT TUNA MELTS

Steps:

• 1. Preheat oven to 250° while mixing the filling.
• 2. Combine all ingreds [except hot dog buns!] in a bowl. Mix lightly.
• 3. Split buns, and fill them with the tuna mixture.
• 4. If you buy your hot dog buns in a box, return the filled buns to the box in which they came. OR, wrap each filled bun in aluminum foil. Wrap kind of loosely, so the filling doesn't stick to the foil. You can wrap them all in one huge piece of foil, if that's the way you prefer to do it.
• 5. Place boxed or foil-wrapped buns in the oven at 250°. Cook for about 30 minutes, until filling is hot, and the cheese is bubbly and melted. Serve right away, while hot.