BUMBLEBEES
Enlist the kids to help bake (and enjoy) these cute-as-a-bug peanut butter cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h43m
Yield 4
Number Of Ingredients 10
Steps:
- Beat peanut butter, shortening, brown sugar, honey and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and baking powder. Cover dough with plastic wrap and refrigerate about 2 hours or until firm.
- Heat oven to 350°F. Shape dough into 1-inch balls (dough will be slightly sticky). For each cookie, place 2 pretzel twists side by side with the bottoms touching on ungreased cookie sheet (the bottom is the rounded point, similar to the bottom of a heart shape). Place 1 ball of dough on center; flatten slightly. Break 2 pretzel sticks in half. Gently press 3 pretzel stick halves into dough for stripes on bee. Break fourth pretzel piece in half. Poke pieces into 1 end of dough for antennae. Repeat with remaining dough and pretzels.
- Bake 11 to 13 minutes or until light golden brown. Remove from cookie sheet to wire rack; cool completely.
Nutrition Facts : Calories 85, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 95 mg
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- Once the yellow candy melts have hardened, melt the chocolate chips as described above. Divide the melted chocolate. Put some of it in a small bowl and the rest in a piping bag or a plastic bag.
- When they are melted, dip the uncovered parts of the Oreos into the melted chocolate. Put each Oreo on the wax paper lined tray and press the candy eyeballs onto the melted chocolate. Now pipe stripes of chocolate across yellow part of the Oreos. Press a heart sprinkle or cake decoration onto the stripes on each bumblebee. Let set until the chocolate is hard. Serve and enjoy!
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