Bumble Bees Recipes

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BUMBLE BEES



Bumble Bees image

A great idea for the classroom or other groups of children-easy and fun to make.

Provided by Food Network

Categories     dessert

Time 15m

Yield Makes 6 bumble bees.

Number Of Ingredients 4

1 SNICKERS® Brand Crème Sports Eggs 3-Pack
12 pieces M&M'S® Brand Chocolate Candies
1 tube decorative yellow icing
Yellow construction paper

Steps:

  • 1. Cut 6 hearts from the construction paper for the bumble bee's wings.
  • 2. Unwrap the SNICKERS® Brand Crème Sports Eggs and place both halves flat on a counter.
  • 3. With the decorative icing, pipe lines over the eggs. Dot the lines with the M&M'S® Brand Chocolate Candies.
  • 4. Dot each wing with icing, and then press it underneath an egg, with one wing on either side of each egg.

BUMBLE BEES



Bumble Bees image

Fun to make and eat! A great protein-filled nutritious snack for kids. Easy to make; fun for the kids to help. My 5 y/o loves them. This recipe is courtesy of Better Homes and Gardens "Kids Snacks" cookbook, 1985. ***Do not feed honey to anyone under the age of 1 years old, due to the possibility of an allergic reaction.

Provided by TheDancingCook

Categories     High Protein

Time 20m

Yield 28 Bees

Number Of Ingredients 7

1/2 cup peanut butter
1 tablespoon honey
1/3 cup non-fat powdered milk
2 tablespoons sesame seeds
2 tablespoons toasted wheat germ
unsweetened cocoa powder, for toothpick coating
76 almonds, sliced thin

Steps:

  • In a mixing bowl, mix peanut butter and honey.
  • Stir in dry milk powder, sesame seed and wheat germ; mix well.
  • Lay wax paper on a cookie sheet.
  • Using a teaspoon, shape and scoop up 1 tsp of peanut butter mixture into oval shapes, to look like bees.; place on cookie sheet.
  • Dip a toothpick into cocoa; press gently across bees to make the stripes.
  • Stick 2 almonds slices into each side, for wings.
  • Chill in refrigerator for 30 minutes.

Nutrition Facts : Calories 63, Fat 4.7, SaturatedFat 0.7, Cholesterol 0.3, Sodium 42, Carbohydrate 3.4, Fiber 0.9, Sugar 2, Protein 2.8

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