Bumble Bee Recipes

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BUMBLE BEES



Bumble Bees image

A great idea for the classroom or other groups of children-easy and fun to make.

Provided by Food Network

Categories     dessert

Time 15m

Yield Makes 6 bumble bees.

Number Of Ingredients 4

1 SNICKERS® Brand Crème Sports Eggs 3-Pack
12 pieces M&M'S® Brand Chocolate Candies
1 tube decorative yellow icing
Yellow construction paper

Steps:

  • 1. Cut 6 hearts from the construction paper for the bumble bee's wings.
  • 2. Unwrap the SNICKERS® Brand Crème Sports Eggs and place both halves flat on a counter.
  • 3. With the decorative icing, pipe lines over the eggs. Dot the lines with the M&M'S® Brand Chocolate Candies.
  • 4. Dot each wing with icing, and then press it underneath an egg, with one wing on either side of each egg.

BUMBLEBERRY PIE I



Bumbleberry Pie I image

This pie is a mixture of four flavors: apples, raspberries, blackberries, and rhubarb.

Provided by Doreen Wetheral

Categories     Desserts     Pies     Fruit Pie Recipes     Rhubarb Pie Recipes

Yield 8

Number Of Ingredients 7

2 (9 inch) unbaked pie crusts
1 ⅓ cups white sugar
⅓ cup all-purpose flour
2 cups thinly sliced apples
1 cup raspberries
1 cup fresh blackberries
1 cup fresh rhubarb, cut into 1 inch pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir sugar and flour together in large bowl. Add apples, raspberries, blackberries, and rhubarb. Toss together, and turn into pie shell. Cover with pastry top. Trim and seal edges. Cut vents in top.
  • Bake at 350 degree F (175 degrees C) for approximately 45 minutes, until crust is brown and apple is cooked.

Nutrition Facts : Calories 404.3 calories, Carbohydrate 67.2 g, Fat 14.5 g, Fiber 3.5 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 280.6 mg, Sugar 38.3 g

BURNING BUMBLE BEE



Burning Bumble Bee image

Provided by Food Network

Categories     main-dish

Time 45m

Yield one 14-inch pizza

Number Of Ingredients 15

One 12-ounce pizza dough ball
4 ounces Red Sauce, recipe follows
20 pieces sliced pepperoni
1 1/2 cups loosely packed shredded mozzarella
4 ounces pepperoni stick, cut into 1/2-inch cubes
4 ounces pepperoncini
2 ounces Ancho-Infused Honey, recipe follows
One 20-ounce can tomatoes
4 ounces tomato paste
1 1/2 teaspoons oregano
1 1/4 teaspoons minced garlic
1 1/4 teaspoons salt
1 teaspoon basil
1 cup honey
1 to 4 tablespoons ancho chile powder

Steps:

  • Preheat the oven to 350 degrees F.
  • Stretch the dough out to form a circle roughly 14 inches in diameter. Ladle the Red Sauce in the middle. Slowly glide the ladle, with no downward pressure, over the sauce, going from the inside to the outside in circles until you reach about 1 inch from the edge of the dough. Spread the pepperoni slices out on the sauce. Sprinkle the mozzarella over the top. Sprinkle the pepperoni cubes over the pizza. (You want these on top so that they will get a little bit of crunch from the cooking process.) Spread the pepperoncini out over the top of the pizza, then place it in the oven. Let cook for 20 minutes, then check on it every 2 minutes until it is where you like it. Slice, then drizzle the Honey over it in a concentric circle from the inside to the out.
  • Stir together the tomatoes, tomato paste, oregano, garlic, salt and basil in a bowl until combined. (If you make this a day early, the flavor will be better.)
  • Place the honey in a small pan and warm it on low heat until it is runny. Stir in the ancho chile powder, depending on how spicy you want it. Stir until it is mixed well and there are no pockets of chile powder.

BUMBLE BEE



Bumble Bee image

If done properly, the alcohol will stay separated and resemble a bumble bee. Took on : www.drinksmixer.com If you could do better layers than me, it's going to be perfect :)

Provided by Boomette

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1/3 ounce Baileys Irish Cream
1/3 ounce Kahlua
1/3 ounce sambuca romana

Steps:

  • This is a layered shot.
  • First pour the Bailey's into the shot glass.
  • Then take an upside down spoon and touch it to the inside wall of the glass.
  • Carefully add the Kahlua.
  • Repeat this process for the Sambuca.
  • If done properly, the alcohol will stay separated and resemble a bumble bee.

BUMBLE BEES



Bumble Bees image

Fun to make and eat! A great protein-filled nutritious snack for kids. Easy to make; fun for the kids to help. My 5 y/o loves them. This recipe is courtesy of Better Homes and Gardens "Kids Snacks" cookbook, 1985. ***Do not feed honey to anyone under the age of 1 years old, due to the possibility of an allergic reaction.

Provided by TheDancingCook

Categories     High Protein

Time 20m

Yield 28 Bees

Number Of Ingredients 7

1/2 cup peanut butter
1 tablespoon honey
1/3 cup non-fat powdered milk
2 tablespoons sesame seeds
2 tablespoons toasted wheat germ
unsweetened cocoa powder, for toothpick coating
76 almonds, sliced thin

Steps:

  • In a mixing bowl, mix peanut butter and honey.
  • Stir in dry milk powder, sesame seed and wheat germ; mix well.
  • Lay wax paper on a cookie sheet.
  • Using a teaspoon, shape and scoop up 1 tsp of peanut butter mixture into oval shapes, to look like bees.; place on cookie sheet.
  • Dip a toothpick into cocoa; press gently across bees to make the stripes.
  • Stick 2 almonds slices into each side, for wings.
  • Chill in refrigerator for 30 minutes.

Nutrition Facts : Calories 63, Fat 4.7, SaturatedFat 0.7, Cholesterol 0.3, Sodium 42, Carbohydrate 3.4, Fiber 0.9, Sugar 2, Protein 2.8

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