Bullseyesalad Recipes

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BULL'S EYE ORIGINAL BARBECUE SAUCE COPYCAT



Bull's Eye Original Barbecue Sauce Copycat image

This is a copycat recipe that comes close to the taste of Bull's Eye Original Barbecue Sauce. It's sweet and spicy. This is the only barbecue sauce that I use now.

Provided by Wheres_the_Beef

Categories     Sauces

Time 30m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 11

1 cup Heinz ketchup
6 tablespoons Worcestershire sauce
4 tablespoons butter
3 tablespoons distilled white vinegar
1 tablespoon prepared yellow mustard
3 tablespoons yellow onions, finely minced
4 teaspoons hickory liquid smoke
1/4 teaspoon Tabasco sauce
1/2 cup brown sugar
1 tablespoon granulated sugar
1 teaspoon table salt

Steps:

  • Combine all ingredients in a 2-qt sauce pan. Mix well.
  • Simmer over very low heat for 15-minutes, stirring occasionally.

CHOCOLATE BULLSEYE BARS



Chocolate Bullseye Bars image

I made these a couple of weeks ago for my grand kids and they loved them. I have dinner for them on Thursday Nights. They are all grown but still love to come to grand kid night. This is one of their favorite treats. I hope you will enjoy it too. You can use this recipe for a dessert or just a great snack and they will fit...

Provided by Linda Griffith

Categories     Chocolate

Time 30m

Number Of Ingredients 8

1 box duncan heines devils food cake mix
1/4 c canola oil
1 large egg, beaten
1 pkg chocolate chips
1/2 c peanut butter, creamy or crunchy
1 can(s) sweetened condensed milk
1 c chopped peanuts ( i used walnuts)
1 can(s) ready made chocolate fudge frosting

Steps:

  • 1. In a large mixing bowl, add the cake mix, an egg and the oil. Beat with mixer until you have a nice crumbed mixture. Divide crumbs in half
  • 2. In a 9x13 inch pan, press half of the mixture into the bottom, pressing well. On the top of the pressed crumbs, sprinkle half of the bag of chocolate chip chips and half of the nuts. In another bowl, mix condensed mix with the peanut butter. It will become very thick. This needs to be pressed over the nuts and chips. I had to butter my hands to spread it evenly. Spread the rest of the crumbs on top of mixture pressing well. Put in the oven for 25 to 30 minutes.
  • 3. Melt the frosting in the microwave on high for one minute. Stir until pourable. Pour over the top of the baked dessert. Sprinkle the other half of the nuts and chocolate chips. Refrigerate after it cools. This is pretty hard to cut. It's almost like a candybar after it has set. So yummy. You can also substitute the chocolate chips for peanut butter chips.

BULL'S EYE BREAKFAST



Bull's Eye Breakfast image

This breakfast has many names, but I first heard it called a Bull's Eye, and my mom often made it for us before we left for the bus stop when we were in elementary school. "Breakfast is the most important meal of the day!" she would ALWAYS say, which is a phrase I got tired of hearing when I was a kid but one I practically live by now. This recipe can easily be doubled, tripled, quadrupled...as many as your griddle or pan allows.

Provided by Greeny4444

Categories     Breakfast

Time 16m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 3

1 slice bread (I prefer wheat)
butter or margarine, softened
1 large egg

Steps:

  • Heat a griddle or pan to medium-high heat, and butter both sides of a slice of bread. I find it it easiest for cleanup (and to avoid buttering the rest of my kitchen) to do this step on a sheet of wax paper.
  • With a biscuit cutter, the rim of a glass, or just a knife, cut a large circle out of the center of the bread.
  • Place the bread and the bread circle in the heated pan (the butter should make a "sizzling" sound).
  • Once you hear the "sizzling" sound, crack the egg directly into the pan, in the middle of the piece of bread from which you cut the circle.
  • When the white of the egg is not see-through anymore, turn the egg/bread combo over. Turn the bread circle over also.
  • Cook until bread is brown on both sides (like toast) and egg in the middle of egg/bread combo is over-easy (the white is cooked on both sides while the yolk is liquid).

Nutrition Facts : Calories 140, Fat 5.8, SaturatedFat 1.7, Cholesterol 211.5, Sodium 240.2, Carbohydrate 13, Fiber 0.6, Sugar 1.5, Protein 8.2

BULLSEYE BBQ SAUCE RECIPE - (3.4/5)



Bullseye Bbq Sauce Recipe - (3.4/5) image

Provided by Beefman-2

Number Of Ingredients 14

1 c water
3/4 c light corn syrup
1/2 c tomato paste
2/3 c vinegar
1/3 c dark brown sugar
3 T molasses
1 1/4 t liquid smoke
1 t salt
1/4 t onion powder
1/4 t black pepper, Ground
1/4 t mustard, Ground
1/8 t paprika
1/8 t garlic powder
dash cayenne

Steps:

  • 1. Combine all ingredients in a medium saucepan over high heat and whisk until smooth. 2. Bring mixture to a boil, then reduce heat and simmer uncovered for 45 minutes or until thick. 3. After the sauce cools you can use it immediately, but it's best to store it in a covered container in the refrigerator overnight where the flavour improves.

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