Bulls Eye Bbq Sauce Hickory Recipes

BULL'S EYE ORIGINAL BARBECUE SAUCE COPYCAT

Bull's Eye Original Barbecue Sauce Copycat image

This is a copycat recipe that comes close to the taste of Bull's Eye Original Barbecue Sauce. It's sweet and spicy. This is the only barbecue sauce that I use now.

Provided by Wheres_the_Beef

Categories Sauces

Time 30m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 11

Ingredients

1 cup Heinz ketchup
6 tablespoons Worcestershire sauce
4 tablespoons butter
3 tablespoons distilled white vinegar
1 tablespoon prepared yellow mustard
3 tablespoons yellow onions, finely minced
4 teaspoons hickory liquid smoke
1/4 teaspoon Tabasco sauce
1/2 cup brown sugar
1 tablespoon granulated sugar
1 teaspoon table salt

Steps:

Combine all ingredients in a 2-qt sauce pan. Mix well.
Simmer over very low heat for 15-minutes, stirring occasionally.

CARIBBEAN BBQ CHICKEN

Caribbean BBQ Chicken image

Lime juice and cinnamon added to a sweet BBQ sauce make our Caribbean BBQ Chicken an island favorite.

Provided by My Food and Family

Categories Spices

Time 40m

Yield Makes 5 servings.

Number Of Ingredients 7

Ingredients

1 whole chicken (3 lb.), cut up
1 tsp. each garlic powder and onion powder
1/2 tsp. each ground red pepper (cayenne) and black pepper
1/2 tsp. dried thyme leaves
1/2 tsp. ground cinnamon
2 Tbsp. lime juice
1/2 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce

Steps:

Heat grill to medium heat. Trim and discard excess fat from chicken.
Mix seasonings in small bowl until well blended; stir in lime juice to form paste. Rub onto chicken.
Place chicken, skin-side up, on grill; cover with lid. Grill 25 min., turning and brushing with 1/4 cup barbecue sauce after 15 min. Turn chicken over; brush with remaining barbecue sauce. Grill 5 min. or until chicken is done (165°F).

Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 95 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g

BULLS EYE BBQ SAUCE (HICKORY)

Bulls Eye BBQ Sauce (Hickory) image

From the secret vault of "MR. SAUCE". Once again, this is the real deal folks. Not just a close copy. This BBQ Sauce is very likely the best ever made. The posting of this recipe is due entirely to the relentless insistence of my "Guinea-Pig Club". Those fearless, unsung heros with no regard for personal gastronomic safety. I love you guys. This one's for you..

Provided by Mr. Sauce

Categories Sauces

Time 1h

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

1 cup water
3/4 cup corn syrup
1/2 cup tomato paste
1/3 cup dark brown sugar
2 tablespoons blackstrap molasses
1 teaspoon pickling salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon fresh ground black pepper
1/4 teaspoon ground mustard
1/4 teaspoon paprika
1 pinch cayenne pepper
2/3 cup white vinegar
1 1/4 teaspoons hickory liquid smoke

Steps:

In a large pot, combine water, corn syrup, tomato paste, brown sugar, molasses, salt, onion powder, garlic powder, black pepper, ground mustard, paprika, and cayenne pepper. Whisk until combined and bring to a boil. Reduce heat to a simmer and cook uncovered for 15-20 minutes.
Add vinegar, stir to mix and return to a simmer. Cook uncovered for another 15-20 minutes or until thick. Stir frequently to avoid burning.
Add liquid smoke and whisk to combine thoroughly.
Ladle hot mixture into hot, sterilized, sealable bottles and seal. Allow bottles to cool.
Store in cupboard. Keeps 24 months or more.
Refridgerate after opening.
Remember to follow the instructions. Timing of added ingredients does make a difference.
Single batch makes 500ml.

Nutrition Facts : Calories 117.6, Fat 0.1, Sodium 342.9, Carbohydrate 30.1, Fiber 0.7, Sugar 14.9, Protein 0.6

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