Bulleit Mint Julep Recipes

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BULLEIT MINT JULEP



Bulleit Mint Julep image

The hints of vanilla and honey, and long, smoky finish of Bulleit Bourbon™ Kentucky straight bourbon whiskey make it ideal for classic cocktails.

Provided by Allrecipes Member

Time P1DT1h20m

Yield 8

Number Of Ingredients 5

1 cup granulated sugar
1 cup water
3 ounces Bulleit Bourbon™
40 leaf (blank)s mint leaves
1 ½ cups Bulleit Bourbon™

Steps:

  • Make simple syrup by mixing sugar and water in a small pot.
  • Heat long enough for sugar to dissolve but not burn, then remove from heat and let cool.
  • Prepare mint extract by washing, patting dry, and placing mint leaves in a small mixing bowl and covering with 3 oz. of Bulleit Bourbon™.
  • Soak the leaves for at least 15 minutes, then remove, place in a clean cotton cloth, and wring vigorously over the bowl, bruising the leaves.
  • Dip in bourbon several times and wring so the juice of the mint is dripped back into the bourbon.
  • Set extract aside for at least 1 hour or, if you prefer, place the mint leaves back in the extract for a more concentrated mint flavor.
  • Combine the mint extract with simple syrup in a glass container or jar and refrigerate overnight.
  • To serve, fill each julep cup with crushed or shaved ice and insert a fresh mint sprig.
  • Add 1.5 oz. of Bulleit Bourbon™ per cup and follow with 2 tablespoons of the mint mixture, or to taste.

Nutrition Facts : Calories 233.3 calories, Carbohydrate 25.1 g, Sodium 1.4 mg, Sugar 25 g

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