Bulleit Bourbon Bbq Sauce Recipes

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BOURBON BBQ SAUCE



Bourbon BBQ Sauce image

If you like whiskey, you'll love this bourbon BBQ sauce. It's perfectly sweet, a little smoky, and generously flavored with bourbon. Bonus that it takes only 25 minutes to make and is easily made refined sugar-free.

Provided by Kristen Stevens

Categories     Condiments

Time 25m

Number Of Ingredients 8

1 ½ cups ketchup (see notes)
1 cup bourbon
½ cup coconut sugar (or sub ⅓ cup brown sugar)
¼ cup apple cider vinegar
2 tablespoons Worcestershire sauce (vegan, if needed)
1 tablespoon liquid smoke
1 tablespoon dijon mustard
1 teaspoon EACH: garlic powder and onion powder

Steps:

  • Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat so that it bubbles gently and continue to cook (with the lid off) for 15 minutes, or until the sauce reduces to about 1 ¾ cups.
  • Store for up to 2 weeks in your fridge or up to 3 months in your freezer.

Nutrition Facts : ServingSize 1 tablespoon, Calories 46 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 142 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g

BULLEIT BOURBON BBQ SAUCE



Bulleit Bourbon BBQ Sauce image

Great to give as gifts in mason jars or just keep for you personal BBQ needs. Great on chicken, beef, pork whatever BBQ needs you have

Provided by barbara lentz

Categories     Other Sauces

Time 45m

Number Of Ingredients 7

2 Tbsp canola oil
1 c red onion chopped
2 clove garlic minced
1 tsp salt
1 tsp better than beef bouillon
1/4 c bulleit bourbon
24 oz tomato sauce

Steps:

  • 1. In a large saucepan add the oil and saute the red onion, garlic and salt until onion is softened. Add the beef bouillon stir to dissolve the paste. Add the tomato sauce and bourbon.
  • 2. Reduce heat to a simmer and simmer about 40 minutes. Stirring occasionally
  • 3. Place in jars and put in water bath for 15 minutes. Or you can refrigerate it for up to 5 days or freeze for up to 2 months.

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