Bull Testicle Recipes
CRIADILLAS - BULL FRIES
The testicles of Spanish fighting bulls are prized because they are thought to confer bravery and masculinity. Small portions are served as tapas. As this is not a commonly available product, you may need to ask your butcher to order them for you.
Provided by Molly53
Categories Beef Organ Meats
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Remove the membrane from the outside of the testicles.
- Bring a pan of water to the boil with the next four ingredients.
- Simmer meat for ten minutes; remove from liquid and pat dry.
- Slice into 1/4 inch slices.
- Combine the breadcrumbs and seasonings.
- Preheat oil to 350F in a frying pan.
- Dip slices in beaten egg followed by a dip into seasoned breadcrumbs.
- Fry until golden brown and serve immediately.
Nutrition Facts : Calories 46.8, Fat 1.6, SaturatedFat 0.5, Cholesterol 52.9, Sodium 939.1, Carbohydrate 5.3, Fiber 0.4, Sugar 0.7, Protein 2.5
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