Bull Shot Cocktail Recipes

BLOODY BULL COCKTAIL

Bloody Bull Cocktail image

Provided by Geoffrey Zakarian

Time 10m

Yield 4 cocktails

Number Of Ingredients 11

Ingredients

8 ounces tequila
6 ounces clam juice
6 ounces tomato juice
2 ounces lemon juice
1 ounce olive brine (juice)
1 tablespoon prepared horseradish
4 dashes Worcestershire sauce
4 olives, for garnish
4 cocktail onions, for garnish
4 lemon wedges, for garnish
4 fresh clams, optional, for garnish

Steps:

Combine the tequila, clam juice, tomato juice, lemon juice, olive brine, horseradish and Worcestershire sauce in a carafe or pitcher and stir. Divide the mixture among 4 rocks glasses filled with ice.
Thread an olive, cocktail onion and lemon wedge on each skewer. Garnish each glass with a skewer and a fresh clam if desired as well.
Yield: 4 cocktails

BULL SHOT COCKTAIL

Bull Shot Cocktail image

Provided by Elaine Sciolino

Categories easy, cocktails

Yield 1 drink

Number Of Ingredients 8

Ingredients

2 1/2 ounces ( 1/4 cup plus 1 tablespoon) bull-tail consommé, or oxtail or beef consommé
1 1/3 ounces (2 tablespoons plus 2 teaspoons) vodka
3/4 ounce (1 1/2 tablespoons) cucumber juice (see note)
1/2 ounce (1 tablespoon) freshly squeezed lemon juice
1/2 teaspoon Worcestershire sauce
1 pinch celery salt
1 slice celery, for garnish
1 slice cucumber, for garnish

Steps:

In a shaker, combine all ingredients except the celery and cucumber. Add ice, shake well and strain into an ice-filled highball glass. Garnish with celery and cucumber slices.

Nutrition Facts : @context http, Calories 104, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 216 milligrams, Sugar 1 gram

REDBULL DRINKS

RedBull Drinks image

These RedBull drinks recipes are non-alcoholic beverages that are fun for every occasion. My daughters love testing new flavors and here are some favorites.

Provided by The Gunny Sack

Categories Beverage

Time 3m

Number Of Ingredients 5

Ingredients

1/2 cup ice cubes
1 cup RedBull, (original, coconut, tropical, or plum)
1/4 cup half and half
2 tbsp syrup, (peach, french vanilla, coconut)
optional: sprinkles or edible glitter

Steps:

Put ice cubes in a cup. Pour original RedBull over ice. Add half and half. Stir until combined. Stir in peach syrup.
Put ice cubes in a cup. Pour coconut RedBull over ice. Add half and half. Stir until combined. Stir in french vanilla syrup.
Put ice cubes in a cup. Pour tropical RedBull over ice. Add half and half. Stir until combined. Stir in coconut syrup.
Put ice cubes in a cup. Pour plum RedBull over ice. Add half and half. Stir until combined. Stir in french vanilla syrup.

Nutrition Facts : Calories 310 calories, Carbohydrate 64 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 Servings, Sodium 152 grams sodium, Sugar 59 grams sugar

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