BULK BREAD MACHINE MIX (OAMC)
I found this on recipelink.com. I havn't tryed this. You be the judge. Sounded interesting. I am going to make 1 loaf before I mix the whole thing.
Provided by Scotty Callies Mom
Categories Yeast Breads
Time 10m
Yield 7 1 1/2 lb. loaves
Number Of Ingredients 4
Steps:
- Combine ingredients thoroughly and store in air tight container in cool place.
- Use within 6 to 8 months.
- To make 1 1/2 lb. loaf of Basic White Bread:.
- Put into your bread machine in order:.
- 1 cup warm water.
- 1 egg** beaten, room temperature.
- 2 T. butter or cooking oil.
- 3 1/2 cups bread mix, room temperature.
- 2 1/4 t. active dry yeast.
- Bake on white cycle.
- *Any combination of flours can be used, replacing up to half of the flour, (10 cups) with a whole grain flour. For EACH CUP of whole grain flour used, add 1 tablespoon of vital wheat gluten to the mix.
- **Substitute powdered egg for a fresh egg if you are going to be baking the bread on a timer.
- Mix may be used to make pizza dough, calzones, cinnamon rolls or dinner rolls. Remove dough at the end of first kneading cycle and finish by hand.
- Time is for mix only.
Nutrition Facts : Calories 1476.9, Fat 4.5, SaturatedFat 1.2, Cholesterol 11.8, Sodium 1590.7, Carbohydrate 309.5, Fiber 9.6, Sugar 37.9, Protein 42.8
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