PECAN AND MUSHROOM BURGER WITH BLUE CHEESE SAUCE
Such a tasty veggie burger. These take a little work, however they are a great make ahead meal. The website states that you can wrap the uncooked patties individually and refrigerate for up to 2 days or freeze for up to 3 months (thawing in the refrigerator before cooking). One of the reviewers on the other site said that you can leave out the egg for a tasty vegan burger without any issues. From the Eating Well website. NOTE: After making these, I have changed up the recipe to perfection :) If you like parsley, you may want to add a little fresh parsley in these as well.
Provided by januarybride
Categories < 60 Mins
Time 1h
Yield 8 burgers, 8 serving(s)
Number Of Ingredients 17
Steps:
- Combine yogurt, blue cheese, chives (if using) and dressing in a small bowl and blend with a fork to make a chunky sauce. Refrigerate it while you make the burgers; it will keep for up to 2 days.
- Place bulgur and 1/4 teaspoon salt in a small bowl. Pour the boiling water over, cover and set aside until the water is absorbed, about 20 minutes. Drain in a sieve, pressing out excess liquid.
- Meanwhile, spray a large nonstick skillet with cooking spray and turn on stove to medium heat. Add mushrooms, onion and remaining 1/2 teaspoon salt; cook, stirring, until the vegetables are softened, 8 to 10 minutes. Stir in vinegar and garlic. Immediately transfer the mixture to a plate and let cool to room temperature, about 30 minutes.
- Combine the vegetable mixture in a food processor; pulse briefly until coarsely chopped. Add egg; pulse briefly, scraping down the sides if necessary, until the mixture is cohesive but roughly textured. Transfer to a bowl; stir in bulgur, breadcrumbs, pecans Italian seasoning and pepper. Mix well.
- With dampened hands, form the mixture into eight 1/2-inch-thick patties, using about 1/2 cup for each. (I made mine into 13 mini burgers using a slider station).
- Place burgers on a cookie sheet (coated with cooking spray) and place under a broiler on high. Mine took 8 minutes to crisp ever so slightly and to become heated through. You can also cook them in a frying pan for 4 minutes per side (mine fell apart doing this though, that's why I put the rest of them under the broiler).
- Garnish the burgers with watercress and the blue cheese sauce, if desired.
Nutrition Facts : Calories 164.4, Fat 8.1, SaturatedFat 1.5, Cholesterol 29.3, Sodium 353.3, Carbohydrate 18.8, Fiber 3.7, Sugar 3, Protein 6.2
BULGUR WITH CRIMINI MUSHROOMS
I just threw this together one day and now I make it pretty frequently. It's hearty, but not heavy, so very good for a quick lunch. Crimini mushrooms are the same thing as baby portabella, you can use the big ones too and cut them up but I think the small ones are easier to deal with. If you don't have mushroom stock, you can use any good vegetable stock. This is especially good with a little grated Parmesan on top!
Provided by Spice Princess
Categories Grains
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large saucepan over medium heat. When hot, put in the onion and garlic and cook, stirring, until the onion turns translucent (a couple minutes).
- Add the mushrooms and cook, stirring frequently, for about 5 minutes. If the mushrooms give off liquid, cook and stir until the liquid evaporates.
- Add the stock, bulgur, rosemary, thyme, and a good amount of black pepper. Bring to a boil.
- Cover, lower the heat to medium-low, and simmer until the liquid is all absorbed and the bulgur is cooked, about 15 minutes.
- If your stock is not salted, you may want to give it a sprinkling of salt before serving. You may also want to garnish it with additional fresh herbs or a grating of Parmesan. Enjoy!
BULGUR WITH MUSHROOMS AND BLUE CHEESE
Get ready for a taste adventure! The mild, nutty taste of bulgur is delicately seasoned with apples, mushrooms, blue cheese and walnuts.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, heat oil over medium heat. Add bulgur, mushrooms and onions; cook, stirring frequently, until bulgur is golden and mushrooms are tender.
- Stir in broth. Heat to boiling, stirring once or twice; reduce heat. Cover; simmer 15 minutes (do not lift cover or stir). Remove from heat.
- Stir in remaining ingredients. Fluff lightly with fork.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 2 g, TransFat 0 g
More about "bulgur with mushrooms and blue cheese recipes"
SIMPLE BULGUR RISOTTO | GRAINS AND PULSE RECIPE | LIVING LEKKER
From livinglekker.com
BULGUR WITH MUSHROOMS AND VEGETABLES - RECIPE | BONAPETI.COM
From bonapeti.com
BULGUR WITH MUSHROOM AND FETA BY OTTOLENGHI - MY HONEYCOMB …
From myhoneycombkitchen.com
MUSHROOM BULGUR RECIPE - EAT SMARTER USA
From eatsmarter.com
BULGUR WITH MUSHROOMS AND BLUE CHEESE RECIPES
From tfrecipes.com
CRAB-STUFFED MUSHROOMS RECIPE - NYT COOKING
From cooking.nytimes.com
MUSHROOMS AND SAINT AGUR BLUE CHEESE TOAST
From thecheeselover.co.uk
BULGUR WITH MUSHROOMS AND FETA | OTTOLENGHI’S SIMPLE
From everopensauce.com
25 EASY BULGUR RECIPES FOR A NUTRITIOUS MEAL
From insanelygoodrecipes.com
CREAMY BULGUR RISOTTO WITH PORCINI MUSHROOMS
From cookingmydreams.com
BULGUR AND MUSHROOM RISOTTO RECIPE | RECIPES.NET
From recipes.net
MUSHROOM BULGUR PILAF - MAINE SNAP-ED
From mainesnap-ed.org
GARLIC BUTTER MUSHROOMS WITH BLUE CHEESE - AMYCASEYCOOKS
From amycaseycooks.com
BULGUR WITH MUSHROOMS - MYTASTEFORLIVING
From mytasteforliving.com
BULGUR WITH MUSHROOMS AND FETA - OTTOLENGHI | LORRIE GRAHAM
From lorriegrahamblog.com
BULGUR PILAF WITH MUSHROOMS | IGA RECIPES
From iga.net
10 BEST BULGUR MUSHROOMS RECIPES - YUMMLY
From yummly.com
CREAMY MUSHROOMS WITH GOAT CHEESE POLENTA - THE PIONEER WOMAN
From thepioneerwoman.com
BULGUR WITH VEGETABLES AND MUSHROOMS - BOSSKITCHEN
From bosskitchen.com
JUMBO LUMP CRAB WITH "BLACK AND BLUE" SAUCE - JUSTINE DOIRON
From justinesnacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love