Bulgur Wheat With Dried Cranberries Recipes
BULGUR WHEAT WITH DRIED CRANBERRIES
Very basic yet tasty side that goes well with grilled or roasted chicken. Any type of dried fruit can be used in place of the dried cranberries.
Provided by GRAYJETMAN
Categories Side Dish Grain Side Dish Recipes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Bring water to a boil in a pot, and mix in bulgur, bouillon granules, and butter. Cover pot, reduce heat to low, and simmer 15 minutes.
- Fluff cooked bulgur with a fork, and gently mix in the dried cranberries.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 26.3 g, Cholesterol 6 mg, Fat 2.8 g, Fiber 3.9 g, Protein 2.9 g, SaturatedFat 1.5 g, Sodium 864.9 mg, Sugar 12.6 g
BULGUR PILAF WITH ALMONDS AND DRIED CRANBERRIES
This side dish contains bulgur, common in Indian and Middle Eastern cuisine. It is a flavorful change from rice or potatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 7
Steps:
- In a small skillet over medium heat, cook almonds, tossing occasionally, until golden, 4 to 5 minutes. Remove from skillet, and let cool. (Or use oven method; see note, below.) Set aside.
- In a medium saucepan, melt butter over medium heat. Add onion and cook, stirring occasionally, until beginning to brown, 6 to 8 minutes. Add bulgur; stir to coat.
- Add broth; season with salt and pepper. Bring to a boil; reduce heat to low. Cover saucepan, and simmer until liquid has evaporated and bulgur is tender, about 15 minutes. Remove from heat; sprinkle bulgur with cranberries. Cover, and set aside to steam, about 5 minutes.
- Add toasted almonds to bulgur; fluff with a fork. Serve.
BULGUR WITH DRIED CRANBERRIES
Bulgur is a form of wheat that is most commonly found in tabbouleh. This dish is very similar to tabbouleh, but sweeter, using dried cranberries where tomatoes normally serve to provide acid.
Categories Lunch Sides Vegan Vegetarian
Yield 8 (102 g)
Number Of Ingredients 9
Steps:
- 1.) Place bulgur in a large bowl; cover with 2 cups boiling water. Let stand until liquid is absorbed (30 minutes). Fluff with a fork. 2.) Add cucumber and remaining ingredients; toss gently to combine.
Nutrition Facts :
BULGUR WHEAT WITH DRIED CRANBERRIES
Very basic yet tasty side that goes well with grilled or roasted chicken. Any type of dried fruit can be used in place of the dried cranberries.
Provided by GRAYJETMAN
Categories Grain Side Dishes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Bring water to a boil in a pot, and mix in bulgur, bouillon granules, and butter. Cover pot, reduce heat to low, and simmer 15 minutes.
- Fluff cooked bulgur with a fork, and gently mix in the dried cranberries.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 26.3 g, Cholesterol 6 mg, Fat 2.8 g, Fiber 3.9 g, Protein 2.9 g, SaturatedFat 1.5 g, Sodium 864.9 mg, Sugar 12.6 g
BULGUR WHEAT WITH DRIED CRANBERRIES
Very basic yet tasty side that goes well with grilled or roasted chicken. Any type of dried fruit can be used in place of the dried cranberries.
Provided by GRAYJETMAN
Categories Grain Side Dishes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Bring water to a boil in a pot, and mix in bulgur, bouillon granules, and butter. Cover pot, reduce heat to low, and simmer 15 minutes.
- Fluff cooked bulgur with a fork, and gently mix in the dried cranberries.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 26.3 g, Cholesterol 6 mg, Fat 2.8 g, Fiber 3.9 g, Protein 2.9 g, SaturatedFat 1.5 g, Sodium 864.9 mg, Sugar 12.6 g
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