Bulgur Custard Bake Recipes
BULGUR-RAISIN CUSTARD
Number Of Ingredients 8
Steps:
- Combine bulgur, milk, and salt in saucepan and let stand for 1 hour or longer. Beat egg yolks lightly stir in raisins, honey, and spices. Combine with bulgur mixture. Beat egg whites until stiff but not dry and fold into bulgur mixture. Turn into a greased 8-inch square baking dish and cover with foil set in pan of hot water. Bring water in pan to boil on top of stove then place in a preheated 325° F oven and bake for 45 minutes. Remove foil and continue to bake 30 minutes longer or until the custard formed on top is firm.
Nutrition Facts : Nutritional Facts Serves
GET-WELL CUSTARD
Whenever a friend or relative was ailing, my mother-in-law would bake this fresh custard recipe and take it along when she visited. Because she brought folks this special treat so often, our family began calling it "get-well" custard! -Ruth Van Dyke, Traverse City, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small saucepan, heat milk until bubbles form around sides of pan; remove from heat. In a large bowl, whisk eggs, sugar and salt until blended but not foamy. Slowly stir in hot milk. Stir in vanilla. , Pour egg mixture through a strainer into a 1-1/2-qt. round baking dish; sprinkle with nutmeg. Place round baking dish in a larger baking pan. Place pan on oven rack; add very hot water to pan to within 1/2 in. of top of round baking dish. Bake until a knife inserted near the center comes out clean, 55-60 minutes. Centers will be soft and jiggle even after chilling. Remove baking dish from water bath immediately to a wire rack; cool 30 minutes. Refrigerate until cold.
Nutrition Facts : Calories 128 calories, Fat 5g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 130mg sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 6g protein.
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