Bulgogi Miso Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF BULGOGI WITH DIPPING SAUCE



Beef Bulgogi with Dipping Sauce image

Bulgogi is a classic Korean barbeque dish that will knock your chopsticks off! Serve over rice.

Provided by Derek Crook

Categories     World Cuisine Recipes     Asian     Korean

Time 53m

Yield 4

Number Of Ingredients 15

¼ cup soy sauce
3 green onions, whites and greens, chopped
3 tablespoons white sugar
1 tablespoon vegetable oil
3 cloves garlic, crushed
1 teaspoon sesame oil
1 teaspoon toasted sesame seeds
2 pounds beef sirloin steak, very thinly sliced
6 tablespoons soy sauce
2 tablespoons rice vinegar
2 teaspoons crushed toasted sesame seeds
1 teaspoon grated fresh ginger root
¼ teaspoon sweet paprika
¼ teaspoon cayenne pepper
1 pinch white sugar

Steps:

  • Mix 1/4 cup soy sauce, green onions, 3 tablespoons sugar, oil, garlic, sesame oil, and 1 teaspoon sesame seeds together in a bowl. Add beef to the marinade. Let sit until flavors are well absorbed, at least 30 minutes.
  • Mix 6 tablespoons soy sauce, vinegar, 2 teaspoons sesame seeds, ginger root, paprika, cayenne pepper, and 1 pinch sugar together in a separate bowl to make the dipping sauce.
  • Heat a skillet over medium-high heat. Cook and stir beef until firm and lightly browned, 8 to 10 minutes. Serve with dipping sauce.

Nutrition Facts : Calories 404.9 calories, Carbohydrate 15 g, Cholesterol 98 mg, Fat 18.8 g, Fiber 1 g, Protein 42.7 g, SaturatedFat 5.9 g, Sodium 2339.3 mg, Sugar 10.6 g

BULGOGI - KOREAN BBQ



Bulgogi - Korean BBQ image

Bulgogi can be thought of as the Korean national dish; I learned how to make it while studying in Seoul. The Asian marinated steak-paired with rice, lettuce and chili paste-is a simple, flavorful, and authentic Korean staple.

Provided by Anita Lo

Categories     main-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 12

1/4 cup soy sauce
1/4 cup sugar
1 teaspoon toasted sesame seeds
Freshly ground black pepper
2 cloves garlic, finely chopped
2 scallions, white part only, finely chopped
1 1/2 pounds shell or New York strip steak, hanger or skirt steak also work well
2 tablespoons gochujang, Korean fermented chili paste (optional)
2 tablespoons sweet miso, preferably Saikyo miso (substitute white miso mixed with 2 teaspoon sugar)
4 tablespoons vegetable oil
1 small head red leaf lettuce, leaves separated and washed
3 cups cooked short grain sushi rice

Steps:

  • For the marinade, mix the soy sauce, sugar, sesame seeds and black pepper in a small bowl. Finely mince the garlic and scallion whites and add to the marinade.
  • Slice the steak against the grain and put the slices in a large baking dish. Coat with the marinade and allow to sit, covered, in the refrigerator for at least 1 hour and up to 8 hours.
  • For the chili sauce, mix together the gochujang and sweet miso and set aside.
  • To cook the meat, heat 2 tablespoons (30ml) oil in a large nonstick skillet on high. Add half the marinated meat, leaving any excess marinade behind, and cook until browned, 2 to 3 minutes a side. Remove to a plate and repeat. Serve with the lettuce leaves for wrapping along with the rice and chili paste sauce.

BEEF BULGOGI



Beef Bulgogi image

Just like my Korean mom makes it! It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade.

Provided by Tenny Sharp

Categories     World Cuisine Recipes     Asian     Korean

Time 1h15m

Yield 4

Number Of Ingredients 8

1 pound flank steak, thinly sliced
5 tablespoons soy sauce
2 ½ tablespoons white sugar
¼ cup chopped green onion
2 tablespoons minced garlic
2 tablespoons sesame seeds
2 tablespoons sesame oil
½ teaspoon ground black pepper

Steps:

  • Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.

Nutrition Facts : Calories 231.7 calories, Carbohydrate 12.4 g, Cholesterol 27.2 mg, Fat 13.2 g, Fiber 1 g, Protein 16.2 g, SaturatedFat 3 g, Sodium 1157.4 mg, Sugar 8.3 g

BULGOGI SAUCE IN 1 MINUTE | EASY AUTHENTIC RECIPE



Bulgogi Sauce In 1 Minute | Easy Authentic Recipe image

Learn how to make this easy and delicious bulgogi sauce and start making your Korean favorites at home! Sweet and salty, it works as a marinade, dipping sauce, or even a dressing!

Provided by Arman

Categories     Appetizer

Time 2m

Number Of Ingredients 7

1/3 cup soy sauce
1 teaspoon red pepper flakes (optional)
2 tablespoons ginger (grated)
2 tablespoons brown sugar
3 tablespoons sesame oil
1/2 large pear (finely grated)
1 tablespoons Gochujang

Steps:

  • In a mixing bowl, add all the ingredients, except for the pear and Gochujang.
  • Fold through the grated pear until just combined. Add the gochujang and use immediately.

Nutrition Facts : ServingSize 1 serving, Calories 68 kcal, Carbohydrate 5 g, Protein 1 g, Fat 5 g, Sodium 546 mg, Fiber 0.2 g

More about "bulgogi miso sauce recipes"

BULGOGI SAUCE (KOREAN BBQ BEEF SAUCE) - IZZYCOOKING
bulgogi-sauce-korean-bbq-beef-sauce-izzycooking image
2021-03-24 Add soy sauce, brown sugar, pear juice, ginger, and garlic to a medium saucepan over medium-low heat. 2. Cook until sugar is completely …
From izzycooking.com
5/5 (2)
Total Time 15 mins
Category Condiment
Calories 27 per serving
  • In a medium saucepan over medium-low heat, add soy sauce, brown sugar, pear juice, ginger, garlic.


BULGOGI SAUCE - CHILI PEPPER MADNESS
bulgogi-sauce-chili-pepper-madness image
2021-04-26 Instructions. Whisk all of the ingredients together in a bowl. Marinate the meat (strips of steak, chicken, pork) for at least 30 minutes, or overnight …
From chilipeppermadness.com
5/5 (6)
Category Main Course, Sauce
Cuisine American, Korean
Calories 112 per serving
  • Marinate the meat (strips of steak, chicken, pork) for at least 30 minutes, or overnight for more flavor development.
  • Grill or sauté the strips of steak or meat over medium-high heat 5-6 minutes, stirring or flipping often, until done to your liking.


KOREAN BEEF BULGOGI WITH MISO RECIPE | 100
korean-beef-bulgogi-with-miso-recipe-100 image
2019-09-17 1. Heat sesame oil and grated garlic ( ) in a pan on low. 2. Add beef to the pan, and stir-fry until the color changes. 3. Add onion and carrot to the …
From misosoup.site
Estimated Reading Time 1 min


KOREAN BULGOGI SAUCE - GLEBE KITCHEN
korean-bulgogi-sauce-glebe-kitchen image
Mix some soy, apple juice and sugar in a sauce pan. Heat until the sugar melts. Mix in some ginger, garlic, green onions and sesame oil. Literally that’s it. Slice some beef, toss it with bulgogi sauce and grill. Or stir fry the beef and stir the …
From glebekitchen.com


BEEF BULGOGI ON KOREAN MISO WHIPPED POTATOES | POTATO …
beef-bulgogi-on-korean-miso-whipped-potatoes-potato image
2 tablespoons (30ml) Fish sauce or salted shrimp paste 3 tablespoons (25g) Korean red pepper flakes (gochugaru) 8 ounces (240g) Korean radish or daikon radish, peeled and cut into julienne strips (1/8”x1/8”x2-3”)
From potatogoodness.com


KOREAN SPICY CHICKEN BULGOGI RECIPE | OMSOM – OMSOM
On medium high heat, heat 1 tsp cooking oil in the skillet for 1 minute. Add onion, and cook for 3 minutes until soft, then remove and set aside. Add 1 tsp cooking oil to skillet. Cook chicken …
From omsom.com


BEEF BULGOGI RECIPE - BBC FOOD
Preheat a griddle or frying pan over a high heat or prepare the coals for a barbecue. Once the pan or barbecue is smoking hot, place the marinated meat, piece by piece, on top of the hot …
From bbc.co.uk


KOREAN SPICY TOFU BULGOGI RECIPE | OMSOM – OMSOM
On medium high heat, heat 1 tsp oil in the skillet for 1 minute. Add onion, cook for 3 minutes until soft, then remove and set aside. Reduce heat to medium, add 2 tbsp of oil to the skillet …
From omsom.com


SIMPLE AND AUTHENTIC KOREAN BULGOGI RECIPE - OFOODEUROPE.COM
Directions. Cut beef into the appropriate size or have it thinly cut by a local butcher. Evenly marinate meat with O’Food Korean BBQ Marinade and minced garlic for min 30 minutes. For …
From ofoodeurope.com


HELLO FRESH BULGOGI SAUCE RECIPE - CONSCIOUS EATING
2022-07-22 Heat a medium-size saucepan over medium-low heat. Add the soy sauce, pear juice, and brown sugar. Cook for a few minutes until the sugar melts. Mix in some minced …
From myconsciouseating.com


VEGAN BULGOGI BOWL | FEASTING AT HOME
2020-10-13 Heat a cast-iron or non-stick pan to medium-high heat. Add a tablespoon of high heat oil, and using tongs, place the marinated jackfruit in the skillet, letting the excess …
From feastingathome.com


BULGOGI SAUCE RECIPE | KOREAN SAUCE AND MARINADE | THE CURRY …
2021-11-25 The photos below are featured simply to stress the importance of each step. Make thinks easy on yourself and lay your ingredients out before starting. Place all of the dry …
From greatcurryrecipes.net


HOW TO MAKE MISO SAUCE - GIRL AND THE KITCHEN
2019-08-16 Obviously the greatest part about this miso sauce is how spectacularly delicious it is. And that happens because of the incredible balance of flavors in the sauce. Miso paste is …
From girlandthekitchen.com


HELLO FRESH BULGOGI SAUCE RECIPE (COPYCAT) - HOTSALTY.COM
2022-09-23 First of all, use a dark soy sauce for a richer flavor. If you don’t have brown sugar, you can use honey or molasses as a substitute. For a more intense flavor, use one whole bulb …
From hotsalty.com


ALL PURPOSE KOREAN BULGOGI SAUCE | WANDERCOOKS
2022-02-24 Instructions. Mix all marinade ingredients (water, soy sauce, pear juice, sesame oil, sugar, garlic, ginger, black pepper) in a medium glass bowl. ½ cup water, 4 tbsp soy sauce, 4 …
From wandercooks.com


Related Search