Bulgogi Cheese Steaks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BULGOGI CHEESE STEAKS



Bulgogi Cheese Steaks image

These sandwiches, which are inspired by Philly cheese steaks, are made with beef marinated in classic Korean barbecue flavors. Tender rib-eye steak is thinly sliced and pounded to mimic the texture of shaved meat, then tossed in a savory garlic-soy marinade. Thin-skinned shishito peppers, a common ingredient in Korean cuisine, stand in for traditional bell peppers. Shishito peppers vary in spiciness, so once blistered, they will add mild, or sometimes bold, heat to the sandwiches. Rib-eye creates the juiciest sandwiches, but sirloin is more affordable, and a solid substitute.

Provided by Kay Chun

Categories     dinner, lunch, weeknight, sandwiches, main course

Time 30m

Yield 4 servings

Number Of Ingredients 13

1 1/2 pounds boneless rib-eye steak, sliced crosswise 1/8-inch-thick
1/2 cup low-sodium soy sauce
1/2 cup coarsely chopped scallions (from about 6 large scallions)
3 tablespoons turbinado sugar
2 tablespoons minced garlic
1 teaspoon black pepper, plus more for seasoning
1/2 teaspoon toasted sesame oil
1/2 cup safflower or canola oil
1 large yellow onion, halved and sliced 1/4-inch-thick (about 2 cups)
8 ounces shishito peppers, stemmed and halved lengthwise
Kosher salt
4 (10-inch) hoagie rolls, split lengthwise
8 slices American cheese

Steps:

  • Arrange meat in a single layer on a large cutting board. Cover with plastic wrap and pound with a meat mallet (or the bottom of a small skillet) until meat is super thin, about 1/16-inch thick.
  • In a large bowl, combine soy sauce, scallions, sugar, garlic, pepper and sesame oil. Add meat and toss to evenly coat, massaging sauce into meat.
  • In a large skillet, heat 1/4 cup of the safflower oil over medium. Add onion and shishito peppers, and season with salt and pepper. Cook, stirring occasionally, until tender and lightly caramelized, 8 to 10 minutes. Divide among the rolls.
  • In the same skillet, heat 2 tablespoons safflower oil over medium. Add half of the beef and season with salt and pepper. Cook, stirring to break up the meat, until golden brown and cooked through, about 3 minutes.
  • Form into 2 even mounds and top each mound with 2 slices of cheese. Remove from heat and let stand until cheese melts, about 1 minute. Using a flat spatula or large serving spoon, scoop into 2 rolls and drizzle with pan juices. Wipe out skillet with paper towels. Repeat with remaining safflower oil, beef and cheese to make 2 more sandwiches.

BEEF BULGOGI



Beef Bulgogi image

Just like my Korean mom makes it! It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade.

Provided by Tenny Sharp

Categories     World Cuisine Recipes     Asian     Korean

Time 1h15m

Yield 4

Number Of Ingredients 8

1 pound flank steak, thinly sliced
5 tablespoons soy sauce
2 ½ tablespoons white sugar
¼ cup chopped green onion
2 tablespoons minced garlic
2 tablespoons sesame seeds
2 tablespoons sesame oil
½ teaspoon ground black pepper

Steps:

  • Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.

Nutrition Facts : Calories 231.7 calories, Carbohydrate 12.4 g, Cholesterol 27.2 mg, Fat 13.2 g, Fiber 1 g, Protein 16.2 g, SaturatedFat 3 g, Sodium 1157.4 mg, Sugar 8.3 g

EASY BULGOGI (KOREAN BBQ BEEF)



Easy Bulgogi (Korean BBQ Beef) image

Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat. My boyfriend's Korean mother says Coca-Cola® can also be used for the same purpose. This recipe uses very thin-sliced meat so tenderization isn't necessary. Sugar is used instead.

Provided by KDC860

Categories     World Cuisine Recipes     Asian     Korean

Time 1h15m

Yield 6

Number Of Ingredients 12

¼ yellow onion, thinly sliced
2 green onions, chopped, dark green parts separated from white and light green parts
⅓ cup soy sauce
3 tablespoons white sugar
2 tablespoons toasted sesame seeds
3 cloves garlic, minced
1 tablespoon sesame oil
¼ teaspoon Korean red pepper flakes
¼ teaspoon minced fresh ginger
⅛ teaspoon ground black pepper
1 ½ pounds beef sirloin steak, cut very thin using kitchen shears
1 teaspoon honey, or to taste

Steps:

  • Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Add steak slices to marinade; cover and refrigerate, 1 hour to 1 day.
  • Heat a skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes. Garnish bulgogi with green parts of green onions.

Nutrition Facts : Calories 226.1 calories, Carbohydrate 10.9 g, Cholesterol 49 mg, Fat 10.2 g, Fiber 0.5 g, Protein 21.4 g, SaturatedFat 2.9 g, Sodium 844.2 mg, Sugar 8.1 g

BULGOGI (KOREAN BBQ BEEF)



Bulgogi (Korean BBQ Beef) image

How to make the most delicious bulgogi (Korean BBQ beef) from scratch. Don't forget to read my best cooking tips from above!

Provided by Sue | My Korean Kitchen

Categories     Main

Time 4h20m

Number Of Ingredients 15

800 g rib eye ((1.76 pounds) or top sirloin (or any tender prime beef cut), thinly sliced, 2mm to 3mm (1/8 inch) thickness)
1 onion ((130 g / 4.6 ounces), optional, peeled & thinly sliced)
2 stalks green onion ((55 g / 2 ounces), optional, thinly sliced)
1/2 carrot ((55 g / 2 ounces), optional, peeled & thinly sliced)
1 Tbsp toasted sesame oil
1 Tbsp toasted sesame seeds
1 Tbsp cooking oil ((I used rice bran oil))
6 Tbsp soy sauce ((I use regular Kikkoman soy sauce))
3 Tbsp brown sugar
2 Tbsp rice wine ((mirin))
1 red apple (or asian pear (155 g / 5.5 ounces))
1/2 onion ((80 g / 2.8 ounces))
1 Tbsp minced garlic
1 tsp minced ginger
1/8 tsp ground black pepper

Steps:

  • Blend the marinade ingredients in a mixer or food processor until smooth. Set aside.
  • Place the thinly sliced meat in a mixing bowl and pour the marinade over it. Mix them well together while gently massaging the meat with your hands. (Wearing a food prep glove is very handy here!)Add the sesame oil and mix it into the meat. (I prefer adding the sesame oil separately as opposed to mixing it in the marinade sauce. I read somewhere that the oil can prevent the other sauce getting absorbed effectively into the meat.)Cover the bowl with cling wrap (or move the marinated meat into a glass container with a lid) and marinate the meat for at least 4 hours in the fridge. (If you have more time, you can also marinate it overnight to deepen the flavour even more).
  • Preheat a skillet / bbq grill on medium high heat until well heated. Add the cooking oil and spread it well. Add the meat (and vegetables) and cook it on medium high to high heat for 3 to 5 mins (until the meat and vegetables cook to your desired doneness). Toss in the sesame seeds and stir them quickly.
  • Serve the bulgogi with steamed rice and other Korean side dishes. (refer above for more tips)

Nutrition Facts : Calories 436 kcal, Carbohydrate 18 g, Protein 47 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 122 mg, Sodium 1633 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

More about "bulgogi cheese steaks recipes"

BULGOGI MARINATED CHEESESTEAK - FOODSERVICE DIRECTOR
bulgogi-marinated-cheesesteak-foodservice-director image
Bulgogi marinade. 6 bunches green onions. 3 bunches cilantro . 1 cup peeled and roughly chopped ginger. 1 cup garlic cloves. 6 Fresno chilies, stems and seeds …
From foodservicedirector.com
Cuisine Type Asian
Menu Part Sandwich/Wrap
Ingredients Beef
Serves 24
  • For marinade: Roughly chop green onions, cilantro, ginger, garlic and both kinds of chilies in food processor. Scrape mixture into large plastic container. Add stock, sugar, fish sauce, tamari, both vinegars, water, mirin, Sriracha and sambal; stir well to combine. Set aside. Cut beef into 1-inch cubes. Add to marinade; cover and refrigerate overnight. For each serving, split baguette and butter both halves. Grill or toast until lightly browned; set aside. Melt butter in medium skillet. Saute ½ cup mushrooms until lightly browned; set aside. Remove 6 ounces beef from marinade and pat dry with paper towels. Sear beef a la plancha or in a well heated, lightly oiled cast iron skillet. Place 2 ounces cheese over steak cubes; cover and let melt. Lift beef and cheese from pan and place on toasted baguette. Top with sautéed mushrooms and ¼ cup pickled peppers. Photo courtesy of California Milk Advisory Board
  • 1. For candied pecans, combine pecan halves and corn syrup in small saucepan over low heat. Simmer 10 to 15 minutes. 2. Prepare sheet pan with parchment paper sprayed with cooking spray. Preheat oven to 250 F. Drain pecans and transfer to prepared pan, spreading so that pecans are in single layer and not touching. Bake until hard, like glass, approximately 15 to 20 minutes. Transfer pecans to a cooling rack until completely cooled and not sticky. Store in airtight container until ready to serve. 3. For cherry jam, combine dried cherries, water, brown sugar and pinch kosher salt in small saucepan over medium heat. Cook until reduced by half, approximately 30 minutes. 4. Transfer jam to a food processor and pulse until slightly chunky. Transfer to a container to cool completely. Store refrigerated until ready to use. 5. Brush pretzel roll slices with olive oil and season with salt and pepper. Bake at 350F until golden brown, 2 to 3 minutes. 6. Arrange cheeses on board or platter. Arrange
  • Remove all of the watermelon’s green peel, and slice off most of the flesh, leaving about ¼ to ½ inch of watermelon flesh. Cut the rind into 1-inch cubes. In medium saucepan over medium-high heat, bring the apple cider vinegar, water, sugar, ginger, salt and spices to a boil. Hold the boil for 60 seconds than carefully add the watermelon. Return to a boil and turn off the heat. Move the pickled rind to a 2-quart jar using a canning funnel and ladle. Pour on as much of the pickling juice as possible. Loosely place the lid on the jar and leave at room temperature until cool. Once cool, tighten the lid and refrigerate. Store pickles in refrigerator and consume within a month. Photo courtesy of National Watermelon Promotion Board
  • 1. Trim skin off prosciutto and remove any sinew or tendons. Cut into ½-inch cubes. 2. In food processor, combine Calabrian chiles, tomato paste and garlic; process until no large chile or garlic pieces remain. Add black pepper, paprika, onion powder and oregano; stir to incorporate. 3. In bowl, toss prosciutto cubes with chile-herb mixture; freeze on sheet tray until nearly frozen. 4. Set up meat grinder with 3/8- or ¼-in. die. Run prosciutto through grinder twice, rechilling between grinds if necessary. 5. Remove ground prosciutto to mixer fitted with paddle attachment. Add red wine vinegar and paddle just until incorporated. 6. Refrigerate until ready to use. To serve, spread on bread or crackers. Photo courtesy of Consorzio del Prosciutto di Parma


BULGOGI CHEESESTEAK RECIPE - TABLESPOON.COM
bulgogi-cheesesteak-recipe-tablespooncom image
2017-03-08 Place the cheese in a layer on your bread. Add the meat and veggies to your desired ratio. Let it sit 2 minutes before eating so that the oil soaks into …
From tablespoon.com
5/5 (4)
Servings 4
Cuisine Asian
Category Lunch
  • Make a paste from the garlic and ginger using a microplane or food processor. Mix the garlic, ginger, pepper flakes, brown sugar, gochujang, rice wine vinegar, soy sauce, and sesame oil to make the bulgogi marinade. Add the shaved beef and let it sit for an hour.


BULGOGI CHEESESTEAK RECIPE | SIDECHEF
bulgogi-cheesesteak-recipe-sidechef image
2020-10-26 Step 6. Using a heavy-bottomed skillet over high heat, add a ¼ of the beef along with some of the marinade and toss to cook for about a minute. Step …
From sidechef.com
5/5 (4)
Total Time 2 hrs 40 mins
Cuisine Korean, American
Calories 328 per serving
  • In a large bowl, Garlic (3 clove), Yellow Onion (1/2), Scallion (3), Low-Sodium Soy Sauce (1/2 cup), Sesame Oil (2 tablespoon), Dark Brown Sugar (3 tablespoon), Freshly Ground Black Pepper (1/8 teaspoon) and Gochujang (1 tablespoon).
  • In a large zip-top bag, add the Sirloin Steak (2 pound) and mix well, making sure that each piece is thoroughly coated. Cover, refrigerate and allow to marinate for 2 hours.
  • To caramelize onions, Melt the Unsalted Butter (2 tablespoon) and Olive Oil (2 tablespoon) in a large saute pan over medium heat. Add the Yellow Onion (3). Cook, stirring occasionally for 35 to 40 minutes until soft and caramelized.


BULGOGI STEAK AND CHEESE MELT RECIPE - CHATELAINE.COM
bulgogi-steak-and-cheese-melt-recipe-chatelainecom image
2012-05-01 Whisk soy sauce with garlic, sugar and sesame oil in a small bowl. Season with pepper. Add steak and stir so marinade coats slices completely. …
From chatelaine.com
4/5 (11)
Total Time 30 mins
Category Recipes
Calories 616 per serving


KOREAN BULGOGI CHEESESTEAK
korean-bulgogi-cheesesteak image
2015-05-13 This Philly cheesesteak fusion will blow your mind with the cheese enveloping caramelized onions, seared peppers and the coveted bulgogi …
From honestcooking.com
Cuisine American-Korean Fusion
Category Main
Author Curiousnut
Estimated Reading Time 2 mins


BULGOGI (KOREAN BBQ BEEF) RECIPE | KOREAN BAPSANG
2019-04-14 Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. “Bul” means fire in Korean, and “gogi” is a general term …
From koreanbapsang.com
4.4/5 (142)
Category Main
Cuisine Asian, Korean
Total Time 20 mins
  • If using packaged pre-sliced meat, separate the slices. Remove any excess blood from the pre-sliced meat using paper towels.
  • Place the meat and vegetables in a large bowl. Add the marinade and toss gently to combine everything well. Marinate the meat for 30 minutes to an hour, up to overnight.
  • Grilling: Grill the meat on a charcoal or gas grill or pan fry in a skillet over high heat until slightly caramelized. If pan searing, preheat the pan nice and hot and cook the meat until slightly caramelized. Do not crowd the skillet.


KIMCHI BULGOGI CHEESESTEAK - KOREAN BAPSANG
2021-04-13 How to make bulgogi cheesesteak with kimchi. Borrowing the idea from Philly cheesesteak, I basically cooked some leftover marinated meat, fried up some kimchi, melted …
From koreanbapsang.com
5/5 (7)
Servings 2
Cuisine Korean
Category Main
  • In a preheated pan, melt some butter directly on the pan over medium heat or add olive oil. You can spread butter or drizzle olive oil on the cut sides of the bun first if you want. Toast the bun, cut side down, until golden brown. Transfer to a serving plate.
  • Reheat the pan over high heat, and cook the marinated meat, loosening the meat and flipping them over once or twice. Transfer to another plate. If using cooked bulgogi, simply heat it up in the pan.
  • Reduce the heat to medium high, and add a couple of teaspoons of cooking oil to the pan. Stir fry the kimchi and optional onion slices until the kimchi turns slightly soft and deep in color, 3 to 4 minutes.
  • Top it with cheese, cover the pan, and continue to cook over medium low heat until the cheese melts.


BULGOGI CHEESE STEAK SANDWICH - OLIVEMAGAZINE
2016-01-06 Method. Step 1. Mix the ginger, garlic, sugar, gochujang, soy sauce, sesame oil and rice vinegar, then mash in the pear. Add the steak and leave it to marinate for 1 hour. Step 2. Halve each piece of baguette horizontally, leaving it joined at one side, and add a layer of cheese to the base. Tip the beef and the marinade into a wok, bring it to ...
From olivemagazine.com
Cuisine American
Total Time 20 mins
Category Meat And Poultry
Calories 540 per serving


BEEF BULGOGI | TESCO REAL FOOD
Beef bulgogi is a classic Korean recipe; strips of steak are marinated in a soy, sesame, garlic and ginger sauce before being flash fried with carrots and spring onions. This speedy 15 minute meal is perfect for a midweek treat or as part of a bigger feast with friends at the weekend.
From realfood.tesco.com
5/5 (3)
Servings 4
Cuisine Global
Category Dinner


BULGOGI CHEESE STEAKS RECIPE | RECIPE IN 2021 | BULGOGI ...
Jun 11, 2021 - These sandwiches, which are inspired by Philly cheese steaks, are made with beef marinated in classic Korean barbecue flavors Tender rib-eye steak is thinly sliced and pounded to mimic the texture of shaved meat, then tossed in a savory garlic-soy marinade Thin-skinned shishito peppers, a common ingredient in Korean cu…
From pinterest.com.au


BULGOGI CHEESE STEAK SANDWICH | RECIPE | STEAK SANDWICH ...
Bulgogi cheese steak sandwich - Philly cheese steak + Korean bulgogi is a marriage made in heaven sometimes known as a koagie. This is indulgent sandwich is super easy to make. Find this Pin and more on sandwich ideas by Cyndi Skomski. …
From pinterest.com


BULGOGI CHEESESTEAK SANDWICH | RECIPE | RECIPES, BULGOGI ...
Sep 17, 2012 - Bulgogi Cheesesteak Sandwich Recipe : Korean style sweet and salty marinated beef done 'cheesesteak' style with sauteed peppers and onions and melted cheese.
From pinterest.ca


CHEESESTEAK WITH PEPPERS AND ONIONS - ALL INFORMATION ...
Michael's Famous Philly Cheese Steak Sandwich Recipe ... top www.epicurious.com. 4. Warm 2 tablespoons of the oil in a large skillet over low heat. Add onions and cook 8 to 10 minutes, until caramelized and softened, stirring frequently. 336 People Used More Info ›› Visit site > Chimichurri Steak with Peppers & Onions - Recette Magazine best blog.suvie.com. 5) Load …
From therecipes.info


BULGOGI CHEESE STEAK SANDWICH RECIPES
More about "bulgogi cheese steak sandwich recipes" BULGOGI CHEESESTEAK RECIPE - TABLESPOON.COM. 2017-03-08 · American Cheese ; Steps. 1. Make a paste from the garlic and ginger using a microplane or food processor. Mix the garlic, ginger, … From tfrecipes.com. See details. BULGOGI (KOREAN BARBECUED BEEF) SANDWICH - CULTURAL RECIPES. …
From tfrecipes.com


BULGOGI CHEESE STEAKS - BING CHEF - THE ART OF COOKING
2021-06-12 Recipes Bulgogi Cheese Steaks By BingChef June 12, 2021. These sandwiches, which are inspired by Philly cheese steaks, are made with beef marinated in classic Korean barbecue flavors. Tender rib-eye steak is thinly sliced and pounded to mimic the texture of shaved meat, then tossed in a savory garlic-soy marinade. Thin-skinned shishito peppers, a …
From bingchef.com


BULGOGI CHEESE STEAKS RECIPE - NYT COOKING | RECIPE IN ...
Jun 11, 2021 - Bulgogi Cheese Steaks Recipe - NYT Cooking
From pinterest.com


BULGOGI CHEESE STEAKS - DINING AND COOKING
Recipes Bulgogi Cheese Steaks. These sandwiches, which are inspired by Philly cheese steaks, are made with beef marinated in classic Korean barbecue flavors. Tender rib-eye steak is thinly sliced and pounded to mimic the texture of shaved meat, then tossed in a savory garlic-soy marinade. Thin-skinned shishito peppers, a common ingredient in Korean cuisine, stand in for …
From diningandcooking.com


BULGOGI CHEESE STEAKS RECIPES
Bulgogi Cheese Steaks Recipes EASY BULGOGI (KOREAN BBQ BEEF) Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat. My boyfriend's Korean mother says Coca-Cola® can also be used for the same purpose. This recipe uses very thin-sliced meat so tenderization isn't necessary. Sugar is used instead. Provided by KDC860. Categories World …
From tfrecipes.com


BULGOGI CHEESE STEAKS | RECIPE CART
1 1/2 pounds boneless rib-eye steak, sliced crosswise 1/8-inch-thick 1/2 cup low-sodium soy sauce 1/2 cup coarsely chopped scallions (from about 6 large scallions) 3 tablespoons turbinado sugar 2 tablespoons minced garlic 1 teaspoon black pepper, plus more for seasoning 1/2 teaspoon toasted sesame oil 1/2 cup safflower or canola oil 1 large yellow onion, halved and …
From getrecipecart.com


BULGOGI CHEESE STEAKS
Here’s all my delicious, healthy recipes. Fames amet, amet elit nulla tellus, arcu pulvinar bibendum leo. Bulgogi Cheese Steaks Bulgogi Cheese Steaks Bulgogi Cheese Steaks. Beef. admin 2021-09-17T02:48:23+00:00. 35 mins | 4 servings. Vegan bulgogi Bowl Vegan bulgogi Bowl Vegan bulgogi Bowl. Vegetable. admin 2021-09-17T02:47:53+00:00. 25mins | 130 cals. …
From bulgogi.com


BULGOGI CHEESE STEAKS RECIPE | RECIPE IN 2021 | RECIPES ...
Jun 11, 2021 - These sandwiches, which are inspired by Philly cheese steaks, are made with beef marinated in classic Korean barbecue flavors Tender rib-eye steak is thinly sliced and pounded to mimic the texture of shaved meat, then tossed in a savory garlic-soy marinade Thin-skinned shishito peppers, a common ingredient in Korean cu…
From pinterest.jp


BULGOGI CHEESE STEAKS RECIPE | RECIPE IN 2021 ...
Jun 11, 2021 - These sandwiches, which are inspired by Philly cheese steaks, are made with beef marinated in classic Korean barbecue flavors Tender rib-eye steak is thinly sliced and pounded to mimic the texture of shaved meat, then tossed in a savory garlic-soy marinade Thin-skinned shishito peppers, a common ingredient in Korean cu…
From pinterest.de


BULGOGI CHEESE STEAKS – BULGOGI
Bulgogi Cheese Steaks. 35 mins | 4 servings. Step 1 : Preparing the ingredients . Arrange meat in a single layer on a large cutting board. Cover with plastic wrap and pound with a meat mallet (or the bottom of a small skillet) until meat is super thin, about 1/16-inch thick. In a large bowl, combine soy sauce, scallions, sugar, garlic, pepper and sesame oil. Add meat and toss to …
From bulgogi.com


Related Search