Bulgogi Burgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BULGOGI (KOREAN BBQ BEEF)



Bulgogi (Korean BBQ Beef) image

How to make the most delicious bulgogi (Korean BBQ beef) from scratch. Don't forget to read my best cooking tips from above!

Provided by Sue | My Korean Kitchen

Categories     Main

Time 4h20m

Number Of Ingredients 15

800 g rib eye ((1.76 pounds) or top sirloin (or any tender prime beef cut), thinly sliced, 2mm to 3mm (1/8 inch) thickness)
1 onion ((130 g / 4.6 ounces), optional, peeled & thinly sliced)
2 stalks green onion ((55 g / 2 ounces), optional, thinly sliced)
1/2 carrot ((55 g / 2 ounces), optional, peeled & thinly sliced)
1 Tbsp toasted sesame oil
1 Tbsp toasted sesame seeds
1 Tbsp cooking oil ((I used rice bran oil))
6 Tbsp soy sauce ((I use regular Kikkoman soy sauce))
3 Tbsp brown sugar
2 Tbsp rice wine ((mirin))
1 red apple (or asian pear (155 g / 5.5 ounces))
1/2 onion ((80 g / 2.8 ounces))
1 Tbsp minced garlic
1 tsp minced ginger
1/8 tsp ground black pepper

Steps:

  • Blend the marinade ingredients in a mixer or food processor until smooth. Set aside.
  • Place the thinly sliced meat in a mixing bowl and pour the marinade over it. Mix them well together while gently massaging the meat with your hands. (Wearing a food prep glove is very handy here!)Add the sesame oil and mix it into the meat. (I prefer adding the sesame oil separately as opposed to mixing it in the marinade sauce. I read somewhere that the oil can prevent the other sauce getting absorbed effectively into the meat.)Cover the bowl with cling wrap (or move the marinated meat into a glass container with a lid) and marinate the meat for at least 4 hours in the fridge. (If you have more time, you can also marinate it overnight to deepen the flavour even more).
  • Preheat a skillet / bbq grill on medium high heat until well heated. Add the cooking oil and spread it well. Add the meat (and vegetables) and cook it on medium high to high heat for 3 to 5 mins (until the meat and vegetables cook to your desired doneness). Toss in the sesame seeds and stir them quickly.
  • Serve the bulgogi with steamed rice and other Korean side dishes. (refer above for more tips)

Nutrition Facts : Calories 436 kcal, Carbohydrate 18 g, Protein 47 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 122 mg, Sodium 1633 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

BULGOGI BURGERS



Bulgogi Burgers image

This is an easy, no-fuss way to enjoy the taste of bulgogi without having to marinate for hours or heat the grill. Served with steamed white rice and cabbage kimchee, it makes a tasty Korean-inspired meal, fast.

Provided by M. Marie

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 8

Number Of Ingredients 10

1 tablespoon sesame seeds
2 pounds lean ground beef
2 green onions, minced
3 cloves roasted garlic, mashed
¼ cup mirin (Japanese sweet wine)
3 tablespoons soy sauce
2 tablespoons white sugar
1 tablespoon Asian (toasted) sesame oil
1 ½ teaspoons ground black pepper
1 teaspoon salt

Steps:

  • Cook and stir sesame seeds in a small dry skillet over medium-low heat until they are fragrant and toasted, about 2 minutes. Transfer immediately into a small bowl and let cool.
  • Mix ground beef, green onions, roasted garlic, mirin wine, soy sauce, sugar, sesame oil, black pepper, salt, and toasted sesame seeds together in a large bowl until thoroughly combined. Divide the meat mixture into 8 portions and form each portion into a large beef patty about 1/2 inch thick.
  • Pan-fry the burgers in a large skillet over medium-low heat until browned and the meat is no longer pink inside, about 8 minutes per side. An instant-read meat thermometer inserted into the center of the burgers should read at least 145 degrees F (65 degrees F).

Nutrition Facts : Calories 274.8 calories, Carbohydrate 7.1 g, Cholesterol 74.3 mg, Fat 16.2 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 5.8 g, Sodium 698.2 mg, Sugar 5.7 g

More about "bulgogi burgers recipes"

KOREAN BULGOGI PORK BURGERS - DON'T TOUCH MY KNIFE
2020-06-03 This recipe has taken the typical Bulgogi marinade ingredients and turned them into a glaze for the burger. Add a quick pickled onion as a topping and leaf lettuce which is …
From donttouchmyknife.com
Cuisine Korean
Total Time 2 hrs 40 mins
Category Mains
Calories 600 per serving


SPICY BULGOGI BURGER – A KITCHEN HOOR'S ADVENTURES
2020-05-18 Waste the burgers with the remaining Asian sauce. Tent with foil and allow to rest. While the burgers are resting, divide the rice into 4 even portions and press into a patty shape …
From akitchenhoorsadventures.com
Cuisine Middle Eastern
Total Time 25 mins
Category Sandwich
Calories 807 per serving
  • Combine the ground beef with the garlic, ginger, soy sauce, sesame seed oil, and 1 tablespoon of the Asian sauce.
  • Place the burgers on the grill and cook for 3 minutes, rotate 45 degrees and cook an additional 3 minutes.


BULGOGI BURGER - LAURA'S LEAN BEEF
2021-07-10 Mix until well combined, using a fork or your hands. 2. Form burger patties. You should be able to make about 5 patties, as wide as your palm and about 1/2 inch thick. 3. Heat …
From laurasleanbeef.com
Cuisine Asian
Total Time 30 mins
Servings 5
Calories 313 per serving
  • In a mixing bowl, combine Laura’s Lean ground beef, soy sauce, brown sugar, crushed red pepper, ginger and garlic powder, and scallions. Mix until well combined, using a fork or your hands.
  • Form burger patties. You should be able to make about 5 patties, as wide as your palm and about ½ inch thick.
  • Sear burger patties in skillet for 3-4 minutes per side. A rich, caramelized brown crust should form on the seared surface of the patty. If this does not occur, turn your burner up to higher heat.


KOREAN BARBECUE BURGERS RECIPE | MYRECIPES
2007-07-19 These burgers are based on bulgogi, a traditional Korean barbecue specialty of marinated sirloin. If you prefer more authentic flavor, just top with a splash of rice vinegar and …
From myrecipes.com
4.5/5 (10)
Calories 343 per serving
Servings 6
  • Combine first 8 ingredients. Divide the mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
  • Place patties on a grill rack coated with cooking spray; grill 6 minutes on each side or until a thermometer registers 160°. Remove from grill; let patties stand 5 minutes.
  • Place buns, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each bun; top each serving with 1 lettuce leaf, 1 tablespoon radishes, and top half of bun.


BULGOGI BURGER RECIPE | EASY AIR FRYER BULGOGI BURGERS
2018-02-18 How To Make A Bulgogi Burger. Even though this recipe sounds complicated, these air fryer burgers are incredibly simple to make. Here are a few simple steps to get them …
From twosleevers.com
5/5 (41)
Total Time 25 mins
Category Main Courses
Calories 392 per serving
  • In a large bowl, mix ground beef, gochujang, soy sauce, garlic, ginger, sugar, sesame oil, chopped onions and salt and allow the mixture to rest for 30 minutes or up to 24 hours in a refrigerator.
  • Divide the meat into four portions and form round patties, with a slight depression in the middle to prevent the burgers from puffing out into a dome-shape while cooking.
  • Set your air fryer to 360F for 10 minutes and place the patties in a single layer in the air fryer basket.
  • Make the Gochujang Mayonnaise: While the patties cook, mix together the mayonnaise, gochujang, sesame oil, sesame seeds and scallions.


BULGOGI BURGERS RECIPE - TABLESPOON.COM
2017-03-23 Bulgogi Burgers. Save Recipe. Prep 30 min; Total 30 min; Servings 14; Save. 10. Print. 52. Pinterest. 34. Facebook. 6. Email. 2. Ready to make? Save. 10. Share. Keep Screen …
From tablespoon.com
5/5 (1)
Servings 14
Cuisine Asian
Category Entree
  • Add all ingredients except beef, buns and kimchi to a small bowl and combine to form a paste. Mix the paste with the ground beef to season it. Use immediately, or cover and refrigerate beef 1-2 days to allow flavors to meld.
  • Form the meat into 14 evenly sized, thin burger patties and grill 5-7 minutes per side to medium well (or longer if you prefer).


BULGOGI BURGER RECIPE - JAMES STRANGE
2017-07-16 Bulgogi Burger Recipe. Published: Jul 16, 2017 · Modified: Jan 10, 2021 by James Strange · This post may contain affiliate links. Jump to Recipe Print Recipe. At our house we …
From jamesstrange.com
5/5 (1)
Total Time 40 mins
Category Main Dish
Calories 291 per serving
  • First marinate the ground beef: 1 pound of lean ground beef 1/4 cup soy sauce 1 Tablespoon of raw sugar 1 teaspoon of roasted sesame oil 3 chopped green onions 1 Tablespoon freshly chopped garlic All of this gets mixed and formed into patties.
  • After everything is cooked build the burger on a bun or lettuce its up to you. Build using lettuce, gochujang ketchup, the cooked kimchi and your burger patties.


KOREAN-STYLE BEEF BULGOGI BURGERS RECIPE - RECIPES.NET
2021-04-19 Bulgogi Burgers: In a large bowl, combine the soy sauce, sesame oil, brown sugar, red pepper flakes, ginger, garlic, and sandwich bread. Stir, then let the mixture sit for a few …
From recipes.net
Cuisine Asian, Korean
Category Hamburger
Servings 5
Total Time 30 mins
  • In a large bowl, combine the soy sauce, sesame oil, brown sugar, red pepper flakes, ginger, garlic, and sandwich bread. Stir, then let the mixture sit for a few minutes to allow the bread to soften. Mash the mixture with a fork into a paste (it won't get completely smooth, but try to get it as uniform as possible). Add the beef and scallions. Using your hand, mix until well combined. Divide the mixture into 5 equal portions, shaping each into loose balls. Flatten the balls into 3/4-inch thick patties about 4-1/2 inches around. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
  • Place the patties on a grill rack coated with cooking spray. Grill, covered, until nicely browned on the first side, 2-4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.
  • Place 1 patty on bottom half of each bun; top each serving with lettuce leaves, chili-mayonnaise, and top half of bun.


KOREAN-INSPIRED BEEF BULGOGI BURGERS - RECIPES
2020-09-14 All Recipes. Korean-inspired beef bulgogi burgers. By Mary Berg. Facebook. Tweet. Pinterest. Email. Print. Share This. Facebook. Tweet. Pinterest. Email. Print. SERVES. …
From more.ctv.ca
Cuisine Korean
Category Dinner
Servings 4
  • In a large bowl, whisk together the soy sauce, grated pear, green onions, garlic, ginger, sesame oil, brown sugar, and red pepper flakes. Stir in the torn bread and allow it to sit for a few minutes to allow the bread to absorb some of the mixture. Add in the ground beef and mix with a spoon or your hands just until well combined (if using your hands, wash them very well before and after handling the meat).
  • When ready to cook, preheat your grill to high. Divide the burger mixture into four equal pieces and form them into patties making sure the centre of the burger is slightly thinner than the outer rim to ensure even cooking.
  • Lightly grease your grill, salt both sides of each patty, and cook the burgers with the lid down until well browned on the first side, about two to four minutes. Give the burgers a flip and cook until grilled all over and fully cooked through to 160ºF.


KOREAN BULGOGI BURGER WITH GOCHUJANG MAYO - WOK & SKILLET
2019-05-15 Korean Bulgogi Burger with Gochujang Mayo is a twist on the popular Korean Beef Bulgogi. The Beef Bulgogi flavors are captured in the burger patty, then topped with a spicy …
From wokandskillet.com
Reviews 8
Category Asian
Cuisine Korean
Total Time 40 mins
  • Prepare the bulgogi burger patties by combining ground beef, soy sauce, sesame oil, chopped scallions, brown sugar and sesame seeds. Mix thoroughly.


BULGOGI - BEEF BURGERS WITH PICKLED CABBAGE | RICARDO
2009-04-08 In another bowl, combine the meat and black bean paste. Shape into 10 patties the same diameter as the buns. Place the patties in a glass baking dish. Brush with marinade. …
From ricardocuisine.com
Servings 4
Total Time 23 mins
Category Main Dishes
  • In another bowl, combine the meat and black bean paste. Shape into 10 patties the same diameter as the buns. Place the patties in a glass baking dish. Brush with marinade. Cover and refrigerate for 30 minutes.


BULGOGI KIMCHI BURGER - KOREAN BBQ-FLAVORED KIMCHI PORK BURGER
2019-03-05 It has the flavors of bulgogi and it is the classic Korean BBQ dish in burger form. 10/10 recommend this for anyone who loves the flavors of bulgogi but doesn’t want to make …
From tablefortwoblog.com
Ratings 6
Calories 405 per serving
Category Burgers
  • Place ground pork into a large bowl then add brown sugar, soy sauce, sesame oil, and onions. Gently mix together with your hands until just incorporated. You don't want to overwork the meat.


KOREAN-STYLE BEEF BULGOGI BURGERS - ONCE UPON A CHEF
2018-08-29 TESTED & PERFECTED RECIPE -- Inspired by beef bulgogi, the Korean specialty of marinated slices of beef grilled on a barbecue or on a stove-top griddle, these juicy bulgogi …
From onceuponachef.com
Cuisine Asian, Korean
Total Time 30 mins
Category Dinner
Calories 474 per serving
  • In a large bowl, combine the soy sauce, sesame oil, brown sugar, red pepper flakes, ginger, garlic, and sandwich bread. Stir, then let the mixture sit for a few minutes to allow the bread to soften. Mash the mixture with a fork into a paste (it won't get completely smooth, but try to get it as uniform as possible). Add the beef and scallions. Using your hand, mix until well combined. Divide the mixture into 5 equal portions, shaping each into loose balls. Flatten the balls into 3/4-inch thick patties about 4-1/2 inches around. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
  • Place the patties on a grill rack coated with cooking spray. Grill, covered, until nicely browned on the first side, 2-4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.
  • Place 1 patty on bottom half of each bun; top each serving with lettuce leaves, chili-mayonnaise, and top half of bun.


BULGOGI BURGERS RECIPE - LIFEMADEDELICIOUS.CA
2018-05-11 14 Winter Recipes to Warm You Up; 10 Stress-Free Dinner Recipes; 4 Easy Casserole Dinner Ideas to Simplify Your Weeknights; 12 Healthy Ways To Kick Off The New Year; Bulgogi Burgers. Save Recipe. Prep 30 min; Total 30 min; Servings 14; Save. Pinterest. Facebook. Email. Print. Ready to make? Save. Share. Keep Screen On. Mini burger patties …
From lifemadedelicious.ca
Servings 14
Total Time 30 mins
Category Entree


GRILLED KOREAN BULGOGI BURGERS WITH KIMCHI MAYO AND ...
2017-06-28 Bulgogi Burgers: The Korean-American Mashup Worthy of Your Grill. Featured Video. Recipe Facts 4.2 (5) Active: 60 mins. Total: 60 mins. Makes: 4 burgers. Rate & Comment Ingredients Save Recipe . For the Bulgogi Sauce: 1/2 cup (120ml) soy sauce 1 1/2 tablespoons (20ml) gochujang (spicy Korean red pepper paste) 3 large cloves garlic, grated or minced 1 …
From seriouseats.com
4.2/5 (5)
Category Burger
Cuisine Korean
Total Time 1 hr


BULGOGI BURGERS - CLOSET COOKING
2008-07-17 Teriyaki Shrimp Burgers with Grilled Pineapple Salsa, Bacon and Blue Cheese. Korean Bulgogi and Kimchi Nachos. Korean Bulgogi and Pear Kale Salad. Korean Meatloaf Patty Melt. 20 Minute Korean Beef. Beef, Burger, Food, Grill, Korean, Main Course, Recipe, Sandwich. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! Enjoy some of the ...
From closetcooking.com
Reviews 57
Estimated Reading Time 6 mins
Servings 4
Total Time 25 mins


BULGOGI BURGER RECIPE - KOREAN KITCHEN
2016-10-04 My bulgogi burger (불고기 버거) at first glance may look like a typical beef burger but it has a mouthwatering Korean twist to it. The burger meat is marinated in a bulgogi style sauce and is topped with a slice of melted cheese and a handful of fried kimchi – all served in a soft brioche bun. I didn’t really intend to come up with a recipe like this but after visiting a local ...
From korean.kitchen
Cuisine Korean
Category Beef
Servings 4
Calories 811 per serving


BITE-SIZE BULGOGI BURGERS RECIPE - FOOD REPUBLIC
2011-10-27 Cover with plastic wrap and refrigerate for at least 30 minutes. Meanwhile, make the Balsamic-Soy Onions: Heat a medium skillet over medium-high heat. Add the olive oil and warm for 1 minute. Add the red onion and sauté for 2 to 3 minutes. Add the soy sauce, balsamic vinegar, and salt and pepper and stir to combine.
From foodrepublic.com
Estimated Reading Time 3 mins


KOREAN-STYLE BULGOGI BURGERS - GIANT NATIONAL CAPITAL ...
Bulgogi Burgers. In a large bowl, combine the first nine ingredients with your hands and mix until combined; Divide the mixture into 6 equal portions, shaping each into burgers about 4 ½-inches in diameter; Preheat grill to medium-high heat; Brush the grill with vegetable oil; Place patties on the grill rack and cook for 4 to 5 minutes on each ...
From bbqindc.com


BULGOGI SAUCE | KOREAN BBQ SAUCE | SILK ROAD RECIPES
2022-01-05 Make the bulgogi marinade. Just make the recipe as shown in the recipe card below. Simmer to reduce and thicken. Add the marinade to a saucepan and set it over medium high heat. Let it come to a boil, then turn the heat down to medium and let the sauce cook for about 5 minutes, or until it reduces and thickens to the consistency you like for a dipping …
From silkroadrecipes.com


BULGOGI BURGERS WITH KIMCHI SLAW | DONAL SKEHAN | EAT LIVE GO
2020-08-26 Bulgogi Burgers With Kimchi Slaw August 26. Burgers with a spicy bite in the form of gochujang, a Korean spice paste that is well worth tracking down from an Asian supermarket and keeps for months in the fridge. Swap it with sriracha sauce and a dollop of tomato puree in a pinch. Serves 4 Method. To make the kimchi mayonnaise, blend the kimchi until smooth in a …
From donalskehan.com


BURGER RECIPES: BULGOGI BURGERS /W GEWURZTRAMINER
Mix Bulgogi barbecue sauce and ground chuck until all ingredients are evenly distributed. Divide into 8ths and form each 8th into a burger. 2. Cook Bulgogi burgers over a charcoal fire in a grill until a thermometer registers 160 degrees F. 3. Serve hot off the grill, on a whole wheat bun lightly spread with butter and grilled until golden brown. 4. Top the Bulgogi Burger with 1 Tbsp …
From burgerbase.com


김치불고기버거 (KIMCHI BULGOGI BURGER) - RECIPES BY SEOUL TASTE
김치불고기버거 (Kimchi Bulgogi Burger): This is more of a sandwich than a burger (although it is served on a hamburger bun), but as this recipe is actually our attempt to revive a menu item from a now long-gone restaurant in Hawaii, we thought it'd be nice to retain the original name as well. Bulgogi + kimchi may seem odd at first, but it sure tastes great!
From seoultaste.com


BULGOGI BURGERS RECIPE
Bulgogi burgers recipe. Learn how to cook great Bulgogi burgers . Crecipe.com deliver fine selection of quality Bulgogi burgers recipes equipped with ratings, reviews and mixing tips. Get one of our Bulgogi burgers recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 86% Korean Barbecue Burgers Myrecipes.com. 45 Min; 4 Yield; …
From crecipe.com


KOREAN HAMBURGER RECIPES - ALL INFORMATION ABOUT HEALTHY ...
Bulgogi Burger Recipe. Korean Beef Using Ground Beef Recipe - Food.com top www.food.com. DIRECTIONS Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. Drain fat and add brown sugar, soy sauce, ginger, red pepper and ground pepper. Simmer for a few minutes to blend flavors. Serve over steamed rice and top with green onions. …
From therecipes.info


BURGER RECIPES: KOREAN-STYLE BULGOGI BURGERS /W ROSé
In a medium skillet over medium heat, cook the bacon until crisp. Transfer to a paper towel to drain, leaving 2 tablespoons of bacon fat in the pan. Sauté onion until lightly caramelized. Add the garlic and sauté for one minute more. Add the gochujang, …
From burgerbase.com


Related Search