Bulgarian Stew From Trader Joes Recipes

GYUVECHE

Gyuveche image

Bulgarian Gyuveche. Ingredients 1lb ground beef 5 medium size potatoes, sliced 1 carrot, chopped 1 stalk celery, chopped 1 red pepper, chopped 1 tomato, ch

Provided by Neli Howard | Delicious Meets Healthy

Time 55m

Number Of Ingredients 13

Ingredients

1 lb ground beef
5 medium size potatoes (sliced)
1 carrot (chopped)
1 stalk celery (chopped)
1 red bell pepper (chopped)
1 tomato (chopped)
1 onion (chopped)
1 cup water
extra virgin olive oil
Salt (pepper and paprika to taste)
Chubritsa (bulgarian spice - optional)
Chopped parsley for garnish
4 eggs

Steps:

Brown ground beef and season with salt and pepper.
While browning beef, arrange half of sliced potatoes at the bottom of the pot.
Sprinkle half of chopped carrots, celery, red bell pepper, tomato and onion over the potatoes. Season with salt, pepper, paprika and chubritsa.
Spread browned ground beef over the vegetables in the pot and season with salt, pepper and paprika
Add another layer of potatoes, carrots, celery, red bell pepper, tomato and onion. Season with salt, pepper, paprika and chubritsa.
Add one cup of water and 1 ½ tbsp of olive oil
Cover with lid and bake at 450 F for about 30 min.
Carefully take the pot out of the oven and crack four eggs on top of the vegetables.
Bake for another 10 min until the eggs are set.
Season to taste and serve with chopped parsley.

Nutrition Facts : Calories 192 kcal, Carbohydrate 4 g, Protein 13 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 122 mg, Sodium 82 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, ServingSize 1 serving

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