Bulgarian Potato Salad Recipes

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BULGARIAN POTATOES



Bulgarian Potatoes image

I have not tried this one yet, but it is in the list here soon. I am ALWAYS looking for a new way to fix potatoes (my DH and DSS don't eat rice). This looks like it might be a nice change of pace.

Provided by SkinnyMinnie

Categories     Potato

Time 16m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 cups 4% cottage cheese (1 lb.)
1/2 cup butter, melted and cooled slightly, 1 stick
1 1/4 teaspoons salt
3/4 teaspoon black pepper
3 lbs potatoes, 6 medium
2 large eggs
1 cup plain yogurt

Steps:

  • Put oven rack in middle position and preheat oven to 375º. Butter 9-inch baking dish.
  • Puree cottage cheese in food processor until as smooth as possible, about 1 minute
  • Add butter, 1 teaspoons salt, and 1/2 teaspoons pepper and blend until combined well.
  • Peel potatoes and thinly slice (1/4-1/8"), a slicer would be perfect for this.
  • Spread 1/3 of the potatoes evenly in 1 layer in dish and top with 1/3 (1 scant cup) cottage cheese mixture. Mixture will NOT cover potatoes completely.
  • Continue layering potatoes and cottage cheese mixture, ending with cottage cheese.
  • Cover tightly with foil and bake until potatoes are tender, 1-1 1/4 hours.
  • When potatoes are tender, whisk together eggs, yogurt, remaining salt and pepper in a bowl.
  • Pour egg mixture evenly over potatoes and bake, uncovered, until custard is set, about 20 minutes.

Nutrition Facts : Calories 324.4, Fat 16.3, SaturatedFat 9.9, Cholesterol 95.2, Sodium 699.6, Carbohydrate 32.8, Fiber 3.8, Sugar 3, Protein 12.8

BULGARIAN POTATO SALAD



Bulgarian Potato Salad image

Make and share this Bulgarian Potato Salad recipe from Food.com.

Provided by littlemafia

Categories     Potato

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

4 -5 large potatoes, boiled
salt and pepper
2 -3 spring onions
1/2 a lemon, juice of
olive oil
fresh parsley or dill

Steps:

  • In a salad bowl - add the finely chopped spring onions, salt, pepper to taste, the lemon juice and olive oil, and mix gently.
  • Cut the potatos into cubes and add the the salad bowl.
  • Gently mix, sprinkle with parsley or dill if you serve the salad with fish.

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