Bulgarian Guvech Vegetable Casserole With Meat In A Clay Pot Recipes

GYUVECHE

Steps:

• Brown ground beef and season with salt and pepper.
• While browning beef, arrange half of sliced potatoes at the bottom of the pot.
• Sprinkle half of chopped carrots, celery, red bell pepper, tomato and onion over the potatoes. Season with salt, pepper, paprika and chubritsa.
• Spread browned ground beef over the vegetables in the pot and season with salt, pepper and paprika
• Add another layer of potatoes, carrots, celery, red bell pepper, tomato and onion. Season with salt, pepper, paprika and chubritsa.
• Add one cup of water and 1 ½ tbsp of olive oil
• Cover with lid and bake at 450 F for about 30 min.
• Carefully take the pot out of the oven and crack four eggs on top of the vegetables.
• Bake for another 10 min until the eggs are set.
• Season to taste and serve with chopped parsley.

MONASTERY GYUVETCH (BULGARIA)

Steps:

• Saute the meat in a little bit of oil until it starts to brown. Then add the onions, beef stock and paprika and simmer for 5 minutes.
• Add the rice and mushrooms. Keep simmering for 15 minutes or until most of the liquid is absorbed.
• Preheat your oven to 400 degrees.
• Add the tomatoes, salt, butter, sugar and olives. Simmer for another 5 minutes.
• Transfer the mixture into a baking dish and bake for 30 minutes. Sprinkle with parsley and pepper and serve.