Buko Salad Recipes

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BUKO SALAD RECIPE



Buko Salad Recipe image

Provided by Panlasang Pinoy Recipes

Number Of Ingredients 7

4 cups young coconut (buko, shredded)
12 ounces coconut gel (nata de coco, drained)
8 ounces pineapple chunks (drained)
7 ounces table cream
6 ounces sugar palm fruit (kaong, drained)
2 cans fruit cocktail (drained)
1 can sweetened condensed milk

Steps:

  • In a mixing bowl, combine young coconut, kaong, nata de coco, pineapple chunks, and fruit cocktail. Gently stir to distribute the ingredients.
  • Add sweetened condensed milk and table cream. Mix until all the ingredients are properly distributed.
  • Refrigerate for at least 4 hours or place in the freezer for 1 hour.
  • Transfer to a serving bowl.
  • Serve for dessert.

BUKO SALAD



Buko Salad image

Make and share this Buko Salad recipe from Food.com.

Provided by Miss A.T.K.

Categories     Dessert

Time 2h10m

Yield 1/2 cup, 10 serving(s)

Number Of Ingredients 5

1 quart heavy cream
1 (14 ounce) can condensed milk
3 (30 ounce) cans fruit cocktail, drained
2 (14 ounce) packages coconut, buko at Asian specialty stores
1 quart kaong, palm nut at Asian specialty stores

Steps:

  • Combine all ingredients leave in the freezer for 2 hours.

Nutrition Facts : Calories 1134.5, Fat 90.3, SaturatedFat 69.7, Cholesterol 144.8, Sodium 134.6, Carbohydrate 82.8, Fiber 15.5, Sugar 64.7, Protein 11.8

BUKO SALAD (FILIPINO YOUNG COCONUT & FRUIT SALAD)



Buko Salad (Filipino Young Coconut & Fruit Salad) image

This is a very popular desert in the Philippines. Buko is young coconut flesh and is used in many foods here. When we first moved to the Philippines we were a little turned off by the idea of having corn and cheese in our fruit salad, but it's grown on me and now even my kids love it. Still, even though it's tradditionally made this way I've also been served buko salads once or twice that didn't add the corn and cheese, so I put it as optional. This recipe was given to me by my good Filipino friend and helper, Marina. Cooking time doesn't include freezing time. This can be eaten right out of the freezer when it's more frozen, after it's sat out and mostly melted, or it's even eaten completely melted sometimes.

Provided by Enjolinfam

Categories     < 15 Mins

Time 10m

Yield 5 serving(s)

Number Of Ingredients 6

3 cups coconut meat, grated (or you can buy it canned)
1 (15 1/2 ounce) can fruit cocktail, drained (don't use the juice from the can)
1 (10 1/2 ounce) can Nestle cream
1 (10 ounce) can sweetened condensed milk
1 cup whole kernel corn (optional)
1/2 cup cheddar cheese, grated (optional)

Steps:

  • Combine and toss together all ingredients.
  • Freeze in the freezer.
  • Take it out and enjoy the cold desert.

Nutrition Facts : Calories 402.4, Fat 21.1, SaturatedFat 17.4, Cholesterol 19.3, Sodium 86.9, Carbohydrate 51.4, Fiber 5.2, Sugar 46.2, Protein 6.4

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