Build Your Own Pizza Boat Bar Recipes

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BUILD-YOUR-OWN PIZZA BOAT BAR



Build-Your-Own Pizza Boat Bar image

Enjoy your favorite pizza flavors in portable, creative pizza boats. Assembly is easy when you start with Old El Paso™ Soft Tortilla Bowls.

Provided by Corey Valley

Categories     Entree

Time 22m

Yield 4

Number Of Ingredients 13

4 Old El Paso™ Soft Tortilla Bowls
1 cup pizza sauce
2 cups shredded mozzarella cheese (8 oz)
Sliced olives
Pepperoni
Crumbled cooked sausage
Diced cooked bacon
Chopped tomatoes
Chopped onions
Sliced mushrooms
Sliced or chopped bell peppers
Cut-up ham
Cut-up pineapple

Steps:

  • Heat oven to 350° F. Line cookie sheet with cooking parchment paper or foil. Set aside.
  • Set up boat-building station with boats, pizza sauce, cheese and a variety of pizza toppings.
  • Have each person place 2 tablespoons pizza sauce in bottom of boat. Fill with favorite pizza toppings, topping each boat with 1/4 cup shredded cheese. Place on cookie sheet.
  • Bake 7 to 9 minutes or until cheese is melted and boat edges start to turn golden.

Nutrition Facts : Calories 290, Carbohydrate 21 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 3 g, TransFat 0 g

30-MINUTE PIZZA PARTY BOATS RECIPE BY TASTY



30-Minute Pizza Party Boats Recipe by Tasty image

Here's what you need: french breads, olive oil, garlic powder, salt, pepper, marinara sauce, fresh mozzarella cheese, pepperoni, sausage, ham, bacon, alfredo sauce, fresh spinach, artichoke, mushroom, freshly grated parmesan cheese, sundried tomato, barbecue sauce, chicken, shredded pepper jack cheese, bell pepper, red onion, pesto sauce, prosciutto, red pepper, freshly grated parmesan cheese, large egg, black pepper

Provided by Matthew Johnson

Categories     Appetizers

Yield 12 servings

Number Of Ingredients 28

2 french breads, large, wide loaves, halved
¼ cup olive oil
1 tablespoon garlic powder
salt, to taste
pepper, to taste
marinara sauce
fresh mozzarella cheese, sliced
pepperoni
sausage, crumbled
ham, diced
bacon, cooked, chopped
¼ cup alfredo sauce
fresh spinach
artichoke
mushroom, sliced
freshly grated parmesan cheese
sundried tomato
barbecue sauce
4 oz chicken, cooked, sliced
shredded pepper jack cheese
bell pepper, sliced
red onion, sliced
pesto sauce
prosciutto, sliced
red pepper, roasted
freshly grated parmesan cheese
large egg
black pepper

Steps:

  • Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
  • Place the loaves of bread cut-side up on the prepared baking sheet.
  • In a small bowl, combine the the olive oil, garlic powder, salt, and pepper. Brush over the bread.
  • Bake for 10 minutes, or until the bread is golden brown and dried out.
  • Top the bread with the toppings of your choice. You can mix and match any flavor combinations you prefer!
  • For Meat Lovers pizza, add marinara sauce, mozzarella, mozzarella, pepperoni, sausage, ham, and bacon.
  • For Alfredo Veggie pizza, add alfredo sauce, spinach, artichokes, mushrooms, Parmesan, and sun-dried tomatoes.
  • For Barbecue Chicken Pizza, add barbecue sauce, chicken, pepper Jack, bell pepper, and red onion.
  • For Prosciutto Pesto Pizza, add pesto, prosciutto, roasted red pepper, Parmesan, eggs, and pepper.
  • Bake the pizza party boats for 15 minutes, or until the ingredients are heated through and the cheese is fully melted.
  • Slice and serve!
  • Enjoy!

Nutrition Facts : Calories 200 calories, Carbohydrate 26 grams, Fat 6 grams, Fiber 1 gram, Protein 8 grams, Sugar 2 grams

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