Buglesnackmix Recipes

BBQ SNACK MIX

BBQ Snack Mix image

This is such a delicious and simple BBQ snack mix! This recipe can easily be doubled or tripled. Be careful though--it can be addictive.

Provided by Lukelliott

Categories Appetizers and Snacks Snacks Party Mix Recipes

Time 20m

Yield 40

Number Of Ingredients 7

Ingredients

1 (12.4 ounce) package cheese-flavored crackers (such as Cheez-It®)
2 cups small pretzels
2 cups crispy rice cereal squares (such as Rice Chex®)
1 cup honey-roasted peanuts
4 tablespoons vegetable oil, or more as needed
3 tablespoons barbeque seasoning
1 ½ teaspoons ground paprika

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine crackers, pretzels, cereal squares, and peanuts in a large bowl. Slowly drizzle oil over cracker mixture and gently stir mixture with your hands until well coated, adding more oil, if necessary.
Combine barbecue seasoning and paprika in a small bowl. Add to cracker mixture and toss gently until coated. Spread out on a baking sheet.
Bake in the preheated oven for 15 to 20 minutes, stirring halfway through. Allow to fully cool before serving or storing.

Nutrition Facts : Calories 92.7 calories, Carbohydrate 10.1 g, Cholesterol 1.1 mg, Fat 4.7 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 1.3 g, Sodium 385.5 mg, Sugar 0.6 g

RANCH SNACK MIX

Ranch Snack Mix image

This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. -Linda Murphy, Pulaski, Wisconsin

Provided by Taste of Home

Categories Snacks

Time 15m

Yield 32 servings (6 quarts).

Number Of Ingredients 6

Ingredients

1 package (12 ounces) miniature pretzels
16 cups Bugles (about 12 ounces)
1 can (10 ounces) salted cashews
1 package (6 ounces) Goldfish cheddar crackers
1 envelope ranch salad dressing mix
3/4 cup canola oil

Steps:

In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.

Nutrition Facts : Calories 185 calories, Fat 11g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 357mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

BUGLE SNACK MIX

Bugle Snack Mix image

Make and share this Bugle Snack Mix recipe from Food.com.

Provided by Southside Princess

Categories Lunch/Snacks

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

6 ounces Bugles original flavor snacks (origional)
1 cup nuts, any kind (I tend to use more)
1/2 cup butter
1/4 cup light corn syrup
1 cup brown sugar
1/4 teaspoon baking soda
1/2 teaspoon vanilla
1 large brown paper bag

Steps:

Put Bugels and nuts in grocery bag.
In microwave, melt butter.
Add brown sugar and corn syrup to butter and stir well.
Microwave on high for 2 minutes. Remove and stir with wisk.
Microwave for 2 more minutes.
Remove , stir well and add vanilla and baking soda and stir again.
Pour over Bugel mix in bag and shake well.
Close bag and microwave for 1 1/2 minutes, remove and shake well again.
Microwave for another 1 1/2 minutes.
Remove, shake bag hard then spread contents onto foil to cool.
When cool, break apart the rest of the way and store in a container.

Nutrition Facts : Calories 338, Fat 20.3, SaturatedFat 8.5, Cholesterol 30.5, Sodium 253, Carbohydrate 39.3, Fiber 1.5, Sugar 30.1, Protein 3.1

GO-TO BUGLE SNACK MIX

Go-To Bugle Snack Mix image

Make and share this Go-To Bugle Snack Mix recipe from Food.com.

Provided by mgerling

Categories Lunch/Snacks

Time 1h15m

Yield 3 quarts

Number Of Ingredients 8

Ingredients

3 quarts Bugles original flavor snacks
3 cups pecan pieces
1 cup brown sugar, firmly packed
1/2 cup Karo light corn syrup or 1/2 cup dark corn syrup
1/2 cup butter
1 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon baking soda

Steps:

Put Bugles and pecans in shallow roasting pan. (A disposable 9x13 pan is recommended.) Turn oven to 250 degrees. Put in oven while making sauce. In saucepan, put brown sugar, corn syrup, butter and salt. Stir constantly until boiling. Boil for 5 minutes without stirring. Remove from heat. Add vanilla and baking soda. Pour over Bugles and nuts. Stir to coat. Bake for 1 hour at 250 degrees stirring every 15 minutes. Cool and break apart as soon as it cools just enough to touch. Store in airtight container.

Nutrition Facts : Calories 1468, Fat 109.2, SaturatedFat 26.2, Cholesterol 81.3, Sodium 1311, Carbohydrate 130.9, Fiber 10.5, Sugar 90.9, Protein 10.4

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