REINDEER SNACK MIX
This is a great updated twist on the traditional 'Nuts and Bolts' cereal snack mix.
Provided by Jennifer Dery
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h15m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Combine cone-shaped corn snacks, cheese crackers, pretzels, corn cereal squares, mini shredded wheat squares, and pecan halves in a large bowl. Whisk butter, maple syrup, Worcestershire sauce, Cajun seasoning, and cayenne pepper in a separate bowl. Pour butter mixture over snack mixture and toss lightly to coat. Spread mixture into a 10x15-inch jelly roll pan.
- Bake in the preheated oven until snacks are lightly toasted and liquid has been absorbed, about 1 hour; stir every 15 minutes.
Nutrition Facts : Calories 302.1 calories, Carbohydrate 32.1 g, Cholesterol 14.5 mg, Fat 18.3 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 10 g, Sodium 559.9 mg, Sugar 1.1 g
RANCH PARTY MIX RECIPE
Ranch Party Mix - The quintessential party favorite! Warning: Highly Addictive
Provided by DSTR
Categories Appetizer Party Food Snack
Time 55m
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees.
- In a large roasting pan pour the rice cereal, oyster crackers, cheese crackers, Bugles, pretzels, and peanuts gently toss.
- Drizzle vegetable oil evenly over the mix.
- Sprinkle the ranch dressing packet, onion powder, garlic powder, dried dill weed, and seasoning salt evenly over the mix. Gently toss again to coat evenly.
- Bake at 250 degrees for 45 minutes, stirring after each 15 minutes
Nutrition Facts : Calories 331 kcal, Carbohydrate 38 g, Protein 6 g, Fat 18 g, SaturatedFat 7 g, Sodium 739 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
RANCH SNACK MIX
This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. -Linda Murphy, Pulaski, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 32 servings (6 quarts).
Number Of Ingredients 6
Steps:
- In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.
Nutrition Facts : Calories 185 calories, Fat 11g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 357mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
CRACKER SNACK MIX
Family and friends will munch this fun mix of crackers, nuts and ranch dressing by the handfuls! "Everyone is sure to find something they like," writes field editor Sharon Nichols of Brookings, South Dakota. "If not, substitute other snack packages to vary the flavors."
Provided by Taste of Home
Categories Snacks
Time 50m
Yield about 8 quarts.
Number Of Ingredients 10
Steps:
- In a very large bowl, combine the first eight ingredients. In a small bowl, combine oil and salad dressing mix. Pour over cracker mixture; toss to coat evenly. , Transfer to four ungreased 15x10x1-in. baking pans. Bake at 250° for 45 minutes, stirring every 15 minutes. Cool completely, stirring several times.
Nutrition Facts :
BUGLE SNACK MIX
Make and share this Bugle Snack Mix recipe from Food.com.
Provided by Southside Princess
Categories Lunch/Snacks
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Put Bugels and nuts in grocery bag.
- In microwave, melt butter.
- Add brown sugar and corn syrup to butter and stir well.
- Microwave on high for 2 minutes. Remove and stir with wisk.
- Microwave for 2 more minutes.
- Remove , stir well and add vanilla and baking soda and stir again.
- Pour over Bugel mix in bag and shake well.
- Close bag and microwave for 1 1/2 minutes, remove and shake well again.
- Microwave for another 1 1/2 minutes.
- Remove, shake bag hard then spread contents onto foil to cool.
- When cool, break apart the rest of the way and store in a container.
Nutrition Facts : Calories 338, Fat 20.3, SaturatedFat 8.5, Cholesterol 30.5, Sodium 253, Carbohydrate 39.3, Fiber 1.5, Sugar 30.1, Protein 3.1
ULTIMATE CHEX PARTY MIX
This classic party mix is elevated with the addition of a few special ingredients like Bugles and bagel chips. It's the perfect snack for game day, holiday gatherings, road trips and more!
Provided by Danelle
Time 1h10m
Number Of Ingredients 17
Steps:
- Preheat oven to 250 degrees. Combine cereals, pretzels, nuts, Goldfish, crackers, bagel chips and Bugles in a large roasting pan.
- In a small bowl, stir together melted butter, Worcestershire sauce, soy sauce and spices. Pour over cereal mixture in roasting pan and toss to coat evenly.
- Bake, uncovered for one hour, stirring every 15-20 minutes. Cool completely and store in an airtight container.
GOOD STUFF! PARTY MIX
Warning...highly addictive! A friend gave me this recipe upon my request. The perfect blend of sweet, salty and crunchy. Easy recipe - the hardest part is keeping your hand out of the bowl once you start eating it.
Provided by Karen R.
Categories Grains
Time 25m
Yield 32 cups, 32 serving(s)
Number Of Ingredients 7
Steps:
- Place Crispix, cashews, pretzels and Bugles into a large roaster-stir gently. Melt butter, brown sugar and corn syrup in a saucepan. Bring to a boil; cook for 2 minutes. Pour over cereal mixture. Bake at 350 for 8 minutes, stir and bake for 8 more minutes. Spread on cookie sheets to cool.
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4.2/5 (18)Calories 250 per servingServings 10
- Combine brown sugar, butter, corn syrup and salt in 2-quart heavy saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil. Remove from heat; stir in vanilla and baking soda. Pour syrup mixture over cereal mixture in pan; toss to coat.
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5/5 (5)Category Snack, SnacksCuisine AmericanTotal Time 1 hr 25 mins
- Preheat the oven to 250°F. Directly on the pan or in an x-large mixing bowl, mix together cereals, Cheetos, Bugles, pretzels and peanuts until evenly distributed. Spread evenly on an x-large baking pan or 2 large baking pans.
- In a microwave safe bowl, melt the butter with seasonings. Add hot sauce to your taste. Stir or whisk until seasonings have dissolved. Pour over party mix and gently stir.
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- Mix together microwave safe bowl combine popcorn oil and ranch dip mix. Heat in microwave for two minutes.
- In a large mixing bowl or roasting pan combine the rest of the ingredients. Stir to mix. Drizzle oil mixture over the snack mix and stir well.
- Spread on baking sheets. Bake the mixture for 1 hour, stirring every 15 minutes. Remove from oven and spread on wax paper. Cool. Store in airtight containers.
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5/5 (6)Category Dessert, SnacksCuisine American, DessertTotal Time 35 mins
- Preheat oven to 350° degrees F. Lightly spray a roasting pan with cooking spray. Add the Bugles into the pan in an even layer and set aside.
- In a medium saucepan, melt the butter and brown sugar together over medium heat. Bring to a boil and boil for 2 minutes while stirring constantly. Remove from the heat and whisk in the vanilla extract and 1 tsp of the ground cinnamon.
- Pour the hot caramel mixture evenly over the Bugles in the roasting pan and use a rubber spatula to toss the chips to coat them evenly with the hot caramel mixture. Spread in an even layer and bake for 10 minutes. Mixture should be hot and bubbly.
- While Bugles bake, in a small bowl whisk together the granulated sugar and remaining cinnamon together until blended. Immediately upon removing the Bugles, liberally sprinkle the cinnamon sugar evenly over the hot and sticky Bugles, tossing to coat in the cinnamon sugar mixture. Allow the Bugles to cool to room temperature before breaking into pieces to serve.
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- Mix all ingredients together and place on a baking sheet. Be sure and spray your baking sheet with non-stick spray.
- Place sheet in oven and broil on high for 1 minute, take out and stir the bugles and place back in the oven on broil for 30 seconds to a minute. Watch them VERY carefully so they do not burn. Let cool and then serve or store in an air tight container.
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