Buggy Snack Mix Recipes

SCARY BARBECUE SNACK MIX

Steps:

• Heat oven to 300°F with rack in middle. Grease rimmed baking sheet with oil.
• Combine popcorn, tortilla chips, cheese crackers, and corn nuts in a large bowl.
• Melt butter in a small saucepan over medium heat. Remove pan from heat and whisk in barbecue sauce, Worcestershire sauce, sugar, paprika, chili and garlic powders, and Tabasco, if using.
• Drizzle barbecue sauce mixture over snack mix and stir until combined well.
• Evenly spread mixture in baking sheet and bake, stirring and turning mixture over every 10 minutes, for a total of 40 minutes. Cool in pan on a wire rack (it will crisp as it cools), then break into pieces.

BBQ SNACK MIX

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine crackers, pretzels, cereal squares, and peanuts in a large bowl. Slowly drizzle oil over cracker mixture and gently stir mixture with your hands until well coated, adding more oil, if necessary.
• Combine barbecue seasoning and paprika in a small bowl. Add to cracker mixture and toss gently until coated. Spread out on a baking sheet.
• Bake in the preheated oven for 15 to 20 minutes, stirring halfway through. Allow to fully cool before serving or storing.

BUGLE SNACK MIX

Steps:

• Put Bugels and nuts in grocery bag.
• In microwave, melt butter.
• Add brown sugar and corn syrup to butter and stir well.
• Microwave on high for 2 minutes. Remove and stir with wisk.
• Microwave for 2 more minutes.
• Remove , stir well and add vanilla and baking soda and stir again.
• Pour over Bugel mix in bag and shake well.
• Close bag and microwave for 1 1/2 minutes, remove and shake well again.
• Microwave for another 1 1/2 minutes.
• Remove, shake bag hard then spread contents onto foil to cool.
• When cool, break apart the rest of the way and store in a container.

GO-TO BUGLE SNACK MIX

Steps:

• Put Bugles and pecans in shallow roasting pan. (A disposable 9x13 pan is recommended.) Turn oven to 250 degrees. Put in oven while making sauce. In saucepan, put brown sugar, corn syrup, butter and salt. Stir constantly until boiling. Boil for 5 minutes without stirring. Remove from heat. Add vanilla and baking soda. Pour over Bugles and nuts. Stir to coat. Bake for 1 hour at 250 degrees stirring every 15 minutes. Cool and break apart as soon as it cools just enough to touch. Store in airtight container.

BUGGY BEACH CUPS RECIPE

Steps:

• Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP.
• Spoon into 10 (6- to 7-oz.) paper or plastic cups; top with pretzel crumbs.
• Refrigerate 1 hour. Top with remaining ingredients just before serving.