Bug Cupcakes Recipes

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BUG CUPCAKES



Bug Cupcakes image

Bugged with plain old cupcakes? Add some fun decorations, and create a kid-friendly picnic.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 24

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker™ Whipped fluffy white or vanilla frosting
Assorted gumdrops and candies
Betty Crocker™ Fruit by the Foot™ chewy fruit snack rolls (any variety)
1 tube (0.68 oz) Betty Crocker™ black decorating gel

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • Frost cupcakes with frosting. Decorate with whole or cut-up gumdrops, candies, cut-up or thinly rolled fruit snacks and gel to look like ladybugs, bumblebees, butterflies, caterpillars and beetles.

Nutrition Facts : Calories 180, Carbohydrate 24 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 150 mg, Sugar 16 g, TransFat 1 g

LADYBUG CUPCAKES



Ladybug Cupcakes image

They're the sweetest little cupcake creatures.

Provided by Food Network

Time 1h

Yield Makes 24 ladybugs.

Number Of Ingredients 9

¼ cup M&M'S® Brand Chocolate Candies
45 pieces chocolate malted milk balls, cut in half
1 box favorite cake mix
cup dark chocolate frosting
1 container vanilla frosting
Red food coloring
12 black licorice laces, cut into 48 pieces
2 cupcake pans
Paper cupcake liners

Steps:

  • 1. Prepare the cake mix according to the directions on the package.
  • 2. Line the cupcake pans with the paper liners. Fill each cup with 2/3 cup of batter.
  • 3. Bake in a preheated 350-degree oven for 25 minutes, according to the directions on the package. Remove from oven.
  • 4. While waiting for the cupcakes to completely cool, tint the vanilla frosting with the red food coloring.
  • 5. Once cooled, frost the tops of the cupcakes as follows: Spread the tops of the cupcakes with the red frosting. Spoon the dark chocolate frosting into a resealable bag. Snip a small corner from the bag. Pipe a line of dark chocolate frosting down the center of each cupcake. Pipe an oval of the dark chocolate frosting at one end of the line, and decorate with the red M&M'S® Brand Chocolate Candies for eyes and the licorice for antennae. Dot the red portion with chocolate malted milk balls for the ladybugs' spots.

LADYBUG CUPCAKES



Ladybug Cupcakes image

Relish this creative ladybug cupcake that's made with Betty Crocker™ Super Moist™ cake mix and icing - perfect for dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 24

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
2 containers Betty Crocker™ Whipped cream cheese frosting
2 teaspoons red paste food color
Red sanding sugar
1 tube (4.25 oz) Betty Crocker™ black decorating icing
24 miniature creme-filled chocolate sandwich cookies
48 candy eyes
1 tube (4.25 oz) Betty Crocker™ red decorating icing
48 pieces (1 inch) black string licorice

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
  • In medium bowl, mix frosting and food color. Frost cupcakes. Sprinkle with sanding sugar. Attach small round tip to tube of black decorating icing. On each cupcake, pipe wings and dots on wings. Attach cookie for head. Use black icing to attach candy eyes to cookie. Use red icing for mouth. Insert 2 licorice pieces into each cupcake for antennae.

Nutrition Facts : Calories 300, Carbohydrate 46 g, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg

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