Buffys Refried Beans Recipes
BUFFY'S REFRIED BEANS
These smooth and creamy beans make a tasty side for any Mexican dish.
Provided by Buffy Ehlers Whitney
Categories Side Dish Beans and Peas
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Melt the lard in a deep, heavy pot over medium-high heat; when the lard is hot, add the beans. Stir constantly while cooking until the beans reach a paste-like consistency. Season with salt. Reduce heat to low and stir in the water. Simmer and stir until the beans cook down to your desired consistency.
Nutrition Facts : Calories 282.2 calories, Carbohydrate 22.7 g, Cholesterol 16.2 mg, Fat 18.3 g, Fiber 6.9 g, Protein 7.2 g, SaturatedFat 6.9 g, Sodium 439.2 mg, Sugar 0.3 g
THE BEST HOMEMADE REFRIED BEANS
These are the Best Refried Beans Ever, and they only take about 15 minutes to make! You'll never go back to canned again. To make homemade refried beans, you'll need bacon (and the grease), onion, some canned (or cooked) pinto beans, spices, chicken broth, and I love adding fresh cilantro for a boost of fresh flavor.
Provided by Elizabeth Lindemann
Categories Side
Time 15m
Number Of Ingredients 8
Steps:
- In a heavy skillet (I used a cast iron one), fry the 2 slices bacon until crispy on medium high heat. Remove the bacon and set aside. Chop into small pieces when cooled.
- Meanwhile, the diced onion to the bacon grease in the skillet; sauté until soft and slightly browned (about 2 minutes).
- Add the chili powder (1 teaspoon) and cayenne pepper (1/4 teaspoon); stir to coat the onions.
- Add the drained and rinsed pinto beans and chicken stock (1/2 cup). Use a potato masher (or a fork) to mash the beans to desired texture, then stir to incorporate with the liquid.
- Continue heating until heated through. It may seem pretty watery at this point. If there is too much liquid, continue heating until some of the liquid has evaporated, until you reach the desired consistency, stirring frequently, keeping in mind the beans will thicken additionally as they cool.
- Stir in cilantro (1/4 cup) if using, the chopped bacon, and season with salt and pepper to taste. Serve hot.
Nutrition Facts : Calories 142 kcal, Carbohydrate 18 g, Protein 7 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 474 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving
BUFFY'S REFRIED BEANS
These smooth and creamy beans make a tasty side for any Mexican dish.
Provided by Buffy Ehlers Whitney
Categories Bean and Pea Side Dishes
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Melt the lard in a deep, heavy pot over medium-high heat; when the lard is hot, add the beans. Stir constantly while cooking until the beans reach a paste-like consistency. Season with salt. Reduce heat to low and stir in the water. Simmer and stir until the beans cook down to your desired consistency.
Nutrition Facts : Calories 282.2 calories, Carbohydrate 22.7 g, Cholesterol 16.2 mg, Fat 18.3 g, Fiber 6.9 g, Protein 7.2 g, SaturatedFat 6.9 g, Sodium 439.2 mg, Sugar 0.3 g
REFRIED BEANS
Mashed pinto beans get transformed into a satisfying Mexican staple with big flavor thanks to the addition of aromatics and spices! Though typically made with lard, olive oil stands in as a great substitute.
Provided by Food Network Kitchen
Categories side-dish
Time 27m
Yield 2 to 3 servings
Number Of Ingredients 9
Steps:
- Reserve about a third of the beans. Mash the rest of the beans in a medium bowl with a large fork. Set aside.
- Heat the oil in a medium skillet over medium-high heat. Add the onion, and cook until lightly browned, about 4 minutes. Add the garlic and continue to cook, stirring, until lightly browned. Add the spices and cook until fragrant about 1 minute.
- Add the mashed beans and half the broth; cook, stirring frequently, until slightly thickened, about 5 minutes. Add the reserved beans and the enough of the remaining broth to loosen up the beans. Simmer until the beans are thick but not pasty, about 2 minutes more. Season with salt and pepper to taste. Stir in the fresh coriander, if desired, and serve.
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FAST + EASY HOMEMADE REFRIED BEANS | BUY THIS COOK THAT
From buythiscookthat.com
Estimated Reading Time 2 mins
- In a skillet, heat bacon grease and minced garlic until you can smell the garlic and it starts to turn golden. Add drained beans, stir. Sprinkle all seasonings over the beans, stir and cook on medium high heat for 10 minutes. You want the beans to start browning and to soften slightly. Stir frequently.
- Add salsa and water or broth. Combine all ingredients well, and reduce heat to low. With a fork, mash the beans to desired consistency.
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