BUFFET POTATO CASSEROLE
Make and share this Buffet Potato Casserole recipe from Food.com.
Provided by Kaykwilts
Categories Breakfast
Time 50m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Combine potatoes, and 1/2 cup margarine in a large bowl.
- Stir in sour cream, soup, onion, mayonnaise, cheese, salt and pepper.
- Place in a greased 13 x 9 inch baking dish or pan.
- Spread the cornflakes on top and pour 1/2 cup melted margarine on top.
- Cover with foil.
- Bake 20 minutes at 350 degrees.
- Uncover and continue baking for an additonal 20 minutes.
- If refrigerated, add an additional 10 minutes.
Nutrition Facts : Calories 325.6, Fat 25.9, SaturatedFat 9.4, Cholesterol 30.8, Sodium 514.8, Carbohydrate 18.2, Fiber 1, Sugar 1.3, Protein 6.5
BUFFET POTATOES
Buffet Potatoes are great just as the name says for your buffet. Also, wonderful to have in the refrigerator to reheat when making as many dishes ahead is helpful. We love it with ham, turkey, and brisket. Also, great for potluck dinners. Note: I always use 98% fat free soups and always use fat free sour cream in any recipe that calls for soup and/or sour cream. If you are watching the fats, you might enjoy some of my other casseroles. I love easy casseroles!
Provided by eHelen
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Thaw potatoes 45 minutes before assembling.
- Combine potatoes with butter, onion, soup, sour cream and cheese in 13" X 9" X 2" baking dish.
- Sprinkle with bread crumbs.
- Bake one hour at 350 degrees.
- Serves 8-10.
Nutrition Facts : Calories 455.5, Fat 25.6, SaturatedFat 15.7, Cholesterol 73.7, Sodium 656.9, Carbohydrate 41, Fiber 2.4, Sugar 5.9, Protein 16.5
BUFFET POTATO CASSEROLE
Steps:
- Saute onions in 1/2 cup margarine; combine with potatoes in large bowl. Stir in sour cream, soup, cheese, salt & pepper. Place in greased 13x9x2" baking dish.
- Combine cornflake crumbs and 1/2 cup margarine. Spread over the top. Cover with foil.
- Bake at 350 degrees F for 25 to 30 minutes. Uncover and continue baking for 25 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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