Buffet Beef In Beer Crock Pot Recipes

BEEF IN BEER IN THE SLOW COOKER

Steps:

• Preheat slow cooker on Low.
• Heat 2 teaspoons oil in a skillet over medium-low heat and cook shallots until they are lightly browned, 5 to 10 minutes. Place in the slow cooker. Add beef to the same skillet and cook until meat is seared on all sides and browned, about 5 minutes. Add flour and mix well. Pour in beer and bring to a boil. Transfer beef-beer mixture to the slow cooker.
• Wipe out the skillet with a paper towel and add remaining 2 teaspoons oil. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and bacon and cook for 1 minute more. Transfer to the slow cooker. Add mushrooms and season generously with salt and pepper. Cover.
• Cook on Low until meat is cooked through, about 5 hours.

EASY CROCK POT BEEF AND BEER

Steps:

• Combine together onion powder, garlic powder, cayenne pepper, salt and pepper.
• Trim any large pieces of fat off the beef. Then rub the seasoning on all sides of the beef roast.
• Place beef in crock pot and pour beer into crock pot.
• Cook on low for 8-10 hours or on high for 5-6 hours.
• Slice and serve.

BEER AND BEEF CROCK POT

Steps:

• Add the beer to the crock pot, turn the control to high.
• Cut the beef into cubes, coat with the flour and brown in half of the butter, you might have to do this in batches.
• Transfer the browned beef to the crock pot.
• Using the rest of the butter brown the onions, add garlic, tomato puree and cayenne if using.
• Add to the crock pot together with the bay leaves and salt and pepper.
• Now turn the crock pot to low and cook for 6 to 8 hours, until the beef is tender.
• If you want to thicken the sauce add about 2 tablespoons of flour made into a paste, about 30 minutes before the end of the cooking time, stir that in, you will have to turn the crock pot on high for this.

BUFFET BEEF IN BEER (CROCK POT)

Steps:

• In slow cooker mix well, beer, onion soup mix and brown gravy mix.
• In plastic bag shake flour with round steak, cut into 1 1/2 inch cubes.
• Empty bag contents into slow cooker.
• Gently stir to coat meat with liquid.
• Cover and cook on low (180 degrees to 200 degrees) for about 8 hours.
• Serve over bed of rice or noodles and with hard rolls.