Buffet Bean Bake Recipes
4-BEAN BAKED BEANS
Four different kinds of beans baked with molasses. I have substituted different kinds of beans and enjoyed all of the results. Use whatever kind of beans you like! I have also used Canadian bacon instead of regular bacon.
Provided by scubaLQ
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 2h
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.
- Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.
- Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.
- Bake in the preheated oven until bubbling, 1 hour 15 minutes.
Nutrition Facts : Calories 171.4 calories, Carbohydrate 30.7 g, Cholesterol 7 mg, Fat 2.6 g, Fiber 5.1 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 525.9 mg, Sugar 14.2 g
BUFFET BEAN BAKE
What a great recipe for home or an awesome recipe for a pot luck! It's ready to bake in 17 minutes, so with just a few minutes of preparation, (you could actually prepare it and stick it in the fridge until you need it)!
Provided by FLUFFSTER
Categories Beans
Time 55m
Yield 12-14 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350*.
- In medium skillet, fry bacon until crisp. Remove from skillet, crumble and set aside.
- Drain all but about 2 tablespoons drippings from skillet; add sugar, vinegar, salt and mustard.
- Simmer, uncovered, 10 minutes.
- In large bowl,combine drained beans, 1/2 can french fried onions and hot sugar mixture.
- Spoon bean mixture into 9X13-inch baking dish.
- Bake, covered, at 350* for 30 minutes or until heated through.
- Top with crumbled bacon and remaining onions, bake uncovered, 5 minutes or until onions are golden brown.
Nutrition Facts : Calories 238.9, Fat 3, SaturatedFat 1, Cholesterol 5.7, Sodium 714.4, Carbohydrate 46.3, Fiber 9.2, Sugar 18.9, Protein 8.8
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