Buffalostyledeviledeggs Recipes

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BUFFALO DEVILED EGGS



Buffalo Deviled Eggs image

Easter with a kick! Every year I make deviled eggs, and this year I wanted to try something new. This is my own creation; a good balance of richness and zesty flavor! Garnish with Buffalo wing sauce and paprika.

Provided by klouddweller

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Spicy Deviled Egg Recipes

Time 25m

Yield 8

Number Of Ingredients 12

8 hard-boiled eggs, halved lengthwise with yolks and whites separated
¼ cup Greek yogurt
1 stalk celery, minced
2 tablespoons minced Anaheim chile pepper
2 tablespoons mayonnaise
1 ½ tablespoons Dijon mustard
1 tablespoon hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
¼ teaspoon garlic salt
¼ teaspoon onion powder
¼ teaspoon ground black pepper
¼ teaspoon paprika
2 tablespoons finely grated Cheddar cheese, or more to taste

Steps:

  • Beat egg yolks, celery, yogurt, Anaheim pepper, mayonnaise, mustard, Buffalo wing sauce, garlic salt, onion powder, black pepper, and paprika together in a bowl with a fork until mixture is creamy and smooth. Mix in Cheddar cheese.
  • Place egg white halves on a platter. Spoon egg yolk mixture evenly into egg white halves.

Nutrition Facts : Calories 126 calories, Carbohydrate 2.4 g, Cholesterol 216.9 mg, Fat 9.5 g, Fiber 0.2 g, Protein 7.4 g, SaturatedFat 2.8 g, Sodium 281.7 mg, Sugar 1.1 g

BUFFALO-STYLE DEVILED EGGS



Buffalo-Style Deviled Eggs image

Provided by French's®

Categories     appetizer

Yield 2 dozen deviled eggs

Number Of Ingredients 7

12 large hard cooked eggs
6 Tbsp. light sour cream
2 Tbsp. French's® Dijon Mustard
3 Tbsp. Frank's RedHot® Sauce
Blue Cheese Crumbles
French's® Crispy Fried Onions
24 celery leaves

Steps:

  • Remove yolks from whites and place in bowl.
  • Mash yolks and blend in sour cream, mustard and Frank's RedHot® Sauce.
  • Spoon/pipe yolk mixture into egg white halves.
  • Top each egg half with a blue cheese crumbles, and a French's® Crispy Fried Onion and a celery leaf.
  • Arrange on platter.
  • Chill, covered.

BUFFALO DEVILED EGGS



Buffalo Deviled Eggs image

Provided by Food Network Kitchen

Time 30m

Yield 24 deviled eggs

Number Of Ingredients 6

12 large eggs
1/4 cup hot sauce, plus more for garnish
3 tablespoons mayonnaise
1 tablespoon sour cream
1 to 2 stalks celery, finely diced, plus celery leaves, for garnish
3 tablespoons crumbled blue cheese

Steps:

  • Place the eggs in cold water in a large saucepan and bring to a boil. Cover, turn off the heat and let sit for 13 minutes. Prepare an ice bath, drop the eggs into it and let sit for 3 minutes.
  • Remove the eggs; peel and split lengthwise. Scoop out the yolks and put them in a medium bowl. Add the hot sauce, mayonnaise, sour cream and celery to the yolks and mix to combine. Pipe or scoop the filling back into the egg white cavities. Garnish with blue cheese, celery leaves and more hot sauce.

BUFFALO DEVILED EGGS



Buffalo Deviled Eggs image

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 1 dozen buffalo deviled eggs

Number Of Ingredients 0

Steps:

  • Hard-boil a dozen eggs, let cool, then peel and halve lengthwise. Scoop out the yolks; mash with 1/4 cup each mayonnaise and finely chopped celery and 2 tablespoons Buffalo sauce. Spoon into the egg whites and top with crumbled blue cheese and chopped celery leaves.

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