BUFFALO DEVILED EGGS
Easter with a kick! Every year I make deviled eggs, and this year I wanted to try something new. This is my own creation; a good balance of richness and zesty flavor! Garnish with Buffalo wing sauce and paprika.
Provided by klouddweller
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Beat egg yolks, celery, yogurt, Anaheim pepper, mayonnaise, mustard, Buffalo wing sauce, garlic salt, onion powder, black pepper, and paprika together in a bowl with a fork until mixture is creamy and smooth. Mix in Cheddar cheese.
- Place egg white halves on a platter. Spoon egg yolk mixture evenly into egg white halves.
Nutrition Facts : Calories 126 calories, Carbohydrate 2.4 g, Cholesterol 216.9 mg, Fat 9.5 g, Fiber 0.2 g, Protein 7.4 g, SaturatedFat 2.8 g, Sodium 281.7 mg, Sugar 1.1 g
BUFFALO-STYLE DEVILED EGGS
Steps:
- Remove yolks from whites and place in bowl.
- Mash yolks and blend in sour cream, mustard and Frank's RedHot® Sauce.
- Spoon/pipe yolk mixture into egg white halves.
- Top each egg half with a blue cheese crumbles, and a French's® Crispy Fried Onion and a celery leaf.
- Arrange on platter.
- Chill, covered.
BUFFALO DEVILED EGGS
Provided by Food Network Kitchen
Time 30m
Yield 24 deviled eggs
Number Of Ingredients 6
Steps:
- Place the eggs in cold water in a large saucepan and bring to a boil. Cover, turn off the heat and let sit for 13 minutes. Prepare an ice bath, drop the eggs into it and let sit for 3 minutes.
- Remove the eggs; peel and split lengthwise. Scoop out the yolks and put them in a medium bowl. Add the hot sauce, mayonnaise, sour cream and celery to the yolks and mix to combine. Pipe or scoop the filling back into the egg white cavities. Garnish with blue cheese, celery leaves and more hot sauce.
BUFFALO DEVILED EGGS
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 1 dozen buffalo deviled eggs
Number Of Ingredients 0
Steps:
- Hard-boil a dozen eggs, let cool, then peel and halve lengthwise. Scoop out the yolks; mash with 1/4 cup each mayonnaise and finely chopped celery and 2 tablespoons Buffalo sauce. Spoon into the egg whites and top with crumbled blue cheese and chopped celery leaves.
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