Buffalonians Chicken Wing Dip Recipes

STOVE TOP BUFFALO CHICKEN WING DIP

Steps:

• Put chicken and cream cheese in a pot on stove top over medium-low heat. Stir and allow cream cheese to soften for a minute.
• Add in blue cheese and the cup of hot sauce. (After this, it is up to you to taste and add more for personal preference.).
• Stir until everything is mixed together and the cream cheese is no longer in chunks.
• Add in the cheddar cheese, and stir.
• Heat until the cheese has melted in, and everything is nice and hot.
• Serve in a bowl with tortilla chips for dipping.
• Enjoy!

CHICKEN WING DIP

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish.
• Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.

THE BEST BUFFALO CHICKEN WING DIP RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F.
• If using canned chicken: Open 2 cans of chicken, thoroughly drain them, and saute in a pan, over medium heat, with 1 tbsp butter, parsley, paprika, and pepper.
• In a mixing bowl, combine chicken with 1 ½ (150 G) or 1 ¾ cups (175 G) cheddar cheese, cream cheese, wing sauce, hot sauce, and bleu cheese.
• Pour the mixture into a sprayed casserole dish and sprinkle remaining cheddar cheese on top.
• Bake for 25 minutes, then check the middle to ensure the dip melted through. Bake an additional 5-10 minutes if needed.
• Serve with your favorite type of chips or crackers.
• Enjoy!

BUFFALO CHICKEN DIP

Steps:

• Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

BUFFALO WING DIP

Steps:

• In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low for 2-3 hours or until heated through., Sprinkle with remaining cheese and onion. Serve with tortilla chips.

BUFFALO CHICKEN WING DIP

Steps:

• Preaheat oven top 350.
• In a large bowl, mix shredded chicken, celery and cheese.
• In a saucepan over med-low heat, combine cream cheese and salad dressing and stir until smooth. Stir in bottle of hot sauce ( don't have to use entire bottle if you want it milder). Pour heated mixture into bowl with chicken mixture. Stir to mix well.
• Pour into a 13" x 9" baking pan. Bake uncovered for 40 minutes or until bubbly----make sure top doesn't get browned. Let stand for 10 minutes. Serve warm OR cold-----tastes best warm--- with celery or other veggies and crackers.

BUFFALONIAN'S CHICKEN WING DIP RECIPE

Steps:

• Combine cream cheese, hot sauce, chicken, cheddar cheese and blue cheese together, mixing very well.
• Taste it to make sure it is at your desired flavor.
• Put dip in a large oven safe pan or bowl.
• Drizzle more hot sauce and cheddar cheese on top.
• Bake at 400 degrees Fahrenheit until bubbly, 15 to 20 minutes.
• *If you refrigerate this dip before baking, make sure it is room temperature before putting it in the oven.*.