Buffalochickenquesadillas Recipes
BUFFALO CHICKEN QUESADILLAS
My buffalo chicken quesadillas are filling enough to serve as a meal and versatile enough to win big points as a snack while the big game is on. Feel free to sub in your favorite flavored tortillas. Or kick up the spice factor with pepper jack cheese instead of the Mexican blend. -Crystal Schlueter, Babbitt, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, toss chicken with wing sauce. In a large skillet, heat oil over medium-high heat. Add onion, celery, salt and pepper; cook and stir until onion is tender., Place two tortillas on an ungreased baking sheet; top with chicken and onion mixtures. Sprinkle with Mexican cheese and olives. Top with remaining tortillas. Bake 8-10 minutes or until golden brown and cheese is melted., In a small bowl, mix sour cream and blue cheese. Serve quesadillas with celery leaves, blue cheese sauce and, if desired, additional wing sauce.
Nutrition Facts :
BUFFALO CHICKEN TOASTER "QUESADILLA" RECIPE BY TASTY
Here's what you need: large flour tortilla, cream cheese, shredded chicken, buffalo sauce, scallions, ranch dressing
Provided by Betsy Carter
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Using a butter knife, spread the cream cheese in an even layer over the tortilla.
- In a small bowl, mix together the chicken and buffalo sauce.
- Add the chicken to the top half of the tortilla. Sprinkle with scallions.
- Fold the tortilla in half from the bottom, then fold in the sides, being careful not to tear the tortilla.
- Toast on medium-high, until golden brown. Watch to make sure it doesn't burn. Let cool for 1-2 minutes before removing from the toaster.
- Serve with ranch, if desired.
- Enjoy!
Nutrition Facts : Calories 370 calories, Carbohydrate 26 grams, Fat 19 grams, Fiber 0 grams, Protein 20 grams, Sugar 3 grams
BUFFALO CHICKEN QUESADILLAS
Ready in 1 hour, these quesadillas feature chicken breasts, crumbled blue cheese and a taste punch of red pepper sauce.
Provided by Stephanie Wise
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Fill large saucepan halfway with water; heat to boiling. Add chicken; cook uncovered 15 to 20 minutes until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken from water to large bowl; shred with 2 forks.
- Pour pepper sauce over shredded chicken; toss until completely coated. Set aside.
- In 12-inch skillet, heat 1 teaspoon of the oil over medium heat. Place 1 tortilla in skillet; on half of tortilla, sprinkle 3 tablespoons mozzarella cheese, 2 tablespoons blue cheese and 1/2 cup shredded chicken. Fold tortilla in half over filling. Cook 3 to 5 minutes, turning once, until golden brown and cheese is melted. Remove quesadilla to plate; cover to keep warm. Repeat with remaining oil, tortillas, cheese and chicken.
- Cut each quesadilla into 4 wedges. Serve with blue cheese dressing and celery sticks.
Nutrition Facts : ServingSize 1 Serving
BUFFALO CHICKEN QUESADILLAS
This is an easy way to serve up a quick dinner with a lot of flavor! No need to use oil or butter to toast each side of the quesadilla, but you can if you'd like. I prefer a dry heat. Tortillas made with a corn-flour mixture work best. Serve with either Buffalo sauce, ranch dressing, or sour cream!
Provided by Diana71
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Place chicken tenders into a medium-sized pot, cover with water, and bring to a boil over medium-high heat. Reduce temperature to medium-low and simmer until chicken tenders are cooked through, 6 to 8 minutes. Drain chicken tenders. Transfer to a cutting board and cut or shred as desired.
- Heat oil in a skillet over medium heat and cook shallot until soft and translucent, about 5 minutes.
- Combine cream cheese, ranch dressing, Buffalo sauce, and cooked shallots in a bowl; mix until creamy. Add cooked chicken and season with salt and pepper.
- Spread Buffalo chicken mixture onto a tortilla and top with Colby-Monterey Jack cheese and Gouda cheese. Cover with a second tortilla and set quesadilla aside. Repeat with remaining tortillas, chicken mixture, and cheese.
- Heat a skillet over medium heat. Add 1 quesadilla and cook until browned on 1 side, about 3 minutes. Carefully flip and cook until tortilla is crisp and cheese is melted, about 3 more minutes. Repeat with remaining quesadillas.
Nutrition Facts : Calories 477.3 calories, Carbohydrate 28.4 g, Cholesterol 109.3 mg, Fat 25 g, Fiber 3.4 g, Protein 34.7 g, SaturatedFat 9.2 g, Sodium 666.7 mg, Sugar 1.8 g
BUFFALO CHICKEN QUESADILLAS
Steps:
- Heat skillet to medium heat, In a small bowl, toss chicken, buffalo sauce, ranch, cheese, salt & pepper, and cilantro.
- Lightly grease pan with olive, Place tortilla on pan, top with 1/4 of chicken mixture and fold in half. Allow to cook for 2 minutes and flip for 2 minutes on the other side. Remove from heat and repeat the process for all four tortillas. Cut each quesadillas into 4 portions, makes 16 slices.
- In a small bowl, mix sour cream, garnish with cilantro and serve with the quesadillas as a dip.
- Enjoy!
Nutrition Facts : ServingSize 1 quesadilla (4 slices), Calories 449 kcal, Carbohydrate 17 g, Protein 31 g, Fat 28 g, SaturatedFat 12 g, Cholesterol 110 mg, Sodium 1939 mg, Fiber 1 g, Sugar 2 g
BUFFALO CHICKEN QUESADILLAS
My Buffalo Chicken Quesadillas are a simple and delicious dinner recipe! This is an easy recipe for chicken quesadillas with a kick!
Provided by Jamie Sherman
Categories Chicken and Turkey
Time 30m
Number Of Ingredients 6
Steps:
- In a medium bowl, combine the chicken, buffalo sauce, and cheese. Divide the mixture onto 4 tortillas, spreading as evenly as possible on half of each tortilla. Fold each tortilla in half - with the empty side covering the filling.
- Heat a large non-stick griddle or skillet over medium-high heat. Place the quesadillas onto the griddle without overcrowding - you may need to work in batches. Cook until the bottom is slightly browned, about 3-4 minutes. Carefully flip the quesadilla over using a spatula. Continue to cook on the other side until slightly browned. Remove from the heat. Repeat with any remaining quesadillas.
- Cut each quesadilla into quarters. Serve with Blue Cheese or Ranch and celery sticks.
Nutrition Facts : Calories 417 calories, Cholesterol 116 milligrams cholesterol, Fat 25 grams fat, Fiber 2 grams fiber, Protein 36 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1 quesadilla, Sodium 379 milligrams sodium, Sugar 0 grams sugar
EASY BUFFALO CHICKEN QUESADILLA
Quick-to-fix snack using just 5 ingredients. Crank up the heat if you wish by adding more Buffalo sauce. If you don't have Oaxaca cheese, use a mild cheese like mozzarella. Feel free to use a rotisserie chicken for even faster prep! Serve with additional ranch and Buffalo sauce if desired.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Heat a skillet over medium-high heat. Place tortilla onto skillet and top with Oaxaca cheese. Drizzle on Buffalo sauce and ranch dressing. Place chicken one half of the tortilla and cook until cheese is melted, 2 to 4 minutes.
- Fold the tortilla in half, enclosing the filling. Flip once in the pan, and cook until both sides are golden brown, about 3 minutes more.
- Remove from skillet and cut quesadilla into 4 triangles.
Nutrition Facts : Calories 554.8 calories, Carbohydrate 32.3 g, Cholesterol 114.6 mg, Fat 30.4 g, Fiber 1.7 g, Protein 36.5 g, SaturatedFat 12.9 g, Sodium 1208.4 mg, Sugar 0.6 g
More about "buffalochickenquesadillas recipes"
BUFFALO CHICKEN QUESADILLAS RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
4.4/5 (5)Category Main DishesServings 4Total Time 10 mins
- Heat a large skillet over medium heat. Once hot, place tortilla in pan, evenly spread half of the cheeses and half of the chicken mixture on the tortilla. Top with another tortilla and cook about 2-3 minutes, until the underside is beginning to get golden grown and cheese is melty. Carefully flip quesadilla over and cook for another 2-3 minutes until underside is golden brown and all cheese is melted. Repeat process for remaining ingredients.
- Remove from pan, slice and serve. Optional garnish: sour cream, ranch, blue cheese, hot sauce, salsa.
BUFFALO CHICKEN QUESADILLAS RECIPE - EATING ON A DIME
From eatingonadime.com
Estimated Reading Time 5 mins
- In a large pot combine cooked chicken, hot buffalo sauce and ranch dressing and cream cheese.
BUFFALO CHICKEN QUESADILLAS – JAMIE COOKS IT UP
From jamiecooksitup.net
Estimated Reading Time 3 mins
BUFFALO CHICKEN QUESADILLA RECIPE — CHEESY AND SPICY
SHEET PAN BUFFALO CHICKEN QUESADILLAS - TASTES OF HOMEMADE
From tastesofhomemade.com
Estimated Reading Time 5 mins
BEST BUFFALO CHICKEN QUESADILLA RECIPE-HOW TO MAKE BUFFALO ...
From delish.com
Estimated Reading Time 2 mins
- Make the filling. In a medium bowl, combine chicken, cream cheese, 1/4 cup ranch, 1/4 cup buffalo sauce and a tablespoon of green onions.
BUFFALO CHICKEN QUESADILLAS AIR FRIED TO CRISP ~ A GOUDA LIFE
From agoudalife.com
Estimated Reading Time 5 mins
- Add 1 1/2 teaspoons of vegetable oil to a large skillet then finely dice the chicken and add to the skillet. Season with garlic powder, salt and pepper and cook until no longer pink (5-7 minutes) then transfer to a medium size bowl.
- Cut the tortillas in half then roll each half into a cone shape. Add about 2 heaping teaspoons of chicken blend to the cone leaving about 1/4″ open at the top. Using your finger, dab water on the inside of the cone then firmly press to seal it.
- Preheat the air fryer to 390° then place the quesadillas in the fryer working in batches if necessary. Air fry for 4 minutes then turn and air fry another 3 minutes or until they’re golden.
- Preheat the oven to 400° then line a baking sheet with parchment paper or aluminum foil for easier cleanup. Place the quesadillas onto the baking sheet, brush with oil then bake 8-10 minutes or until golden, turning halfway through.
BUFFALO CHICKEN QUESADILLAS - GEORGIA GIRL KITCHEN
From georgiagirlkitchen.com
Estimated Reading Time 4 mins
- Cut chicken breast into cubes. Cook in a skillet over medium heat until cooked through. Remove chicken from skillet.
- Melt 2 tbsp of butter in the microwave. Pour into a medium bowl. Add 3 tbsp of hot sauce. Add the chicken to the bowl and toss to coat all of the chicken.
- In a different medium skillet, add a pat of butter. When it has melted, add one of the flour tortillas. Top the tortillas with 1/2 cup of shredded cheese, as much of the buffalo chicken as you'd like, and another 1/2 cup of shredded cheese. Let the cheese melt for a few minutes. Top with the other flour tortilla. Butter the top tortillas as the quesadilla is cooking. Flip the quesadilla to cook the other side. Make sure the cheese is melted. Once it is melted, remove it from the heat and transfer to a cutting board. When slightly cooled, cut into triangles.
BUFFALO CHICKEN QUESADILLAS RECIPE | EATINGWELL
From eatingwell.com
- Position rack in upper third of oven; preheat broiler to high. Line a rimmed baking sheet with foil.
- Sprinkle chicken with pepper and place on the prepared baking sheet. Broil, turning once, until an instant-read thermometer inserted in the thickest part reads 165 degrees F, 14 to 18 minutes. Transfer to a clean cutting board and shred with 2 forks.
- Meanwhile, combine blue cheese, yogurt, mayonnaise, 2 tablespoons vinegar, hot sauce and cayenne in a medium bowl. Add the shredded chicken and stir to coat. Divide the chicken mixture among tortillas, arranging it on the lower half of each, and fold closed.
- Heat 2 teaspoons oil in a large skillet over medium-high heat. Reduce heat to medium and add 2 quesadillas. Cook, turning once, until browned on both sides, 3 to 6 minutes total. Repeat with 2 teaspoons oil and the remaining quesadillas.
BUFFALO CHICKEN QUESADILLAS | BETTER HOMES & GARDENS
From bhg.com
- In a medium skillet combine chicken and the water. Bring to boiling; reduce heat. Simmer, covered, for 10 to 12 minutes or until chicken is no longer pink (170°F), turning once; drain. Using two forks, pull chicken apart into shreds (you should have about 1 1/3 cups). In a small bowl toss together shredded chicken and hot pepper sauce to combine.
- Coat one side of each tortilla with cooking spray. Place tortillas, coated sides down, on a work surface. Top half of each tortilla with mozzarella cheese, blue cheese, and shredded chicken. Fold tortillas in half, pressing gently.
- In a large skillet cook quesadillas, half at a time, over medium heat for 4 to 5 minutes or until golden and cheeses are melted, turning once. Cut into wedges. Serve with carrots, celery, and salad dressing.
BUFFALO CHICKEN QUESADILLAS - LAURA FUENTES
From laurafuentes.com
- Place the chicken breasts into the dish of a slow cooker. Pour the buffalo sauce over the chicken, and stir to combine. Cover and cook on low for 7 to 8 hours or high for 4 to 5 hours.
- Once the chicken is cooked through, shred the meat with two forks and toss to coat with the sauce.
- Place the tortillas on a flat surface. Top 4 tortillas with the chicken, Cheddar cheese, and blue cheese. Assemble the quesadillas.
- In a large skillet, melt butter over medium-high heat. One at a time, place the quesadillas into the skillet and grill for 3 minutes or until the cheese begins to melt. Flip and grill for another 3 minutes or until the cheese is completely melted. Remove from the skillet and repeat with remaining quesadillas.
BUFFALO CHICKEN QUESADILLAS (UNDER 30 MINUTES!) | GIRL ...
From girlheartfood.com
- Preheat your oven to 200 degrees Fahrenheit, so you can keep your quesadillas warm while you are completing your batches.
- Meanwhile, in a bowl, mix cooked chicken with 1/4 cup (or 4 tablespoons) of buffalo hot sauce, carrot, celery, green onion, dried dill and crushed red pepper flakes.
BUFFALO CHICKEN QUESADILLAS - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
- In a medium mixing bowl, combine the shredded chicken, buffalo sauce, and shredded cheese.
- Divide the mixture evenly between the 4 tortillas and spread out on one half of each tortilla. Fold each tortilla in half into a half circle shape to cover the filling.
- Heat a large skillet over medium heat. Place a quesadilla into the hot skillet and cook on each side until golden brown and the filling is hot. Repeat this process with each quesadilla.
- Cut each quesadilla into four triangles and serve with ranch dressing or blue cheese dressing for dipping and a side of celery sticks or carrots.
BUFFALO CHICKEN QUESADILLAS RECIPE – MELANIE COOKS
From melaniecooks.com
Cuisine MexicanCategory Main DishServings 4Total Time 9 mins
BUFFALO CHICKEN QUESADILLAS - JO COOKS
From jocooks.com
4.7/5
BUFFALO CHICKEN QUESADILLAS | A TASTE OF MADNESS
From atasteofmadness.com
5/5 (5)Estimated Reading Time 2 minsServings 2Total Time 20 mins
BUFFALO CHICKEN QUESADILLAS RECIPE | MYRECIPES
From myrecipes.com
BUFFALO CHICKEN QUESADILLAS RECIPE | FRANK'S REDHOT® US
From franksredhot.com
BUFFALO CHICKEN QUESADILLAS RECIPE - SHE WEARS MANY HATS ...
From pinterest.ca
BUFFALO CHICKEN QUESADILLAS | RECIPE | RECIPES, FOOD ...
From pinterest.ca
BUFFALOCHICKENQUESADILLAS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love