Buffalochickenmeatballsubsslowcooker Recipes

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SLOW-COOKER BUFFALO CHICKEN MEATBALLS



Slow-Cooker Buffalo Chicken Meatballs image

If you love Buffalo chicken wings, but don't love the mess of eating them with your hands, try this easy and mess-free meatball version. Using the slow cooker makes this recipe great for entertaining; you can make the meatballs hours ahead and let them cook, leaving time to enjoy your own party.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h45m

Yield 36

Number Of Ingredients 12

2 lb ground chicken
1 cup Progresso™ panko crispy bread crumbs
3/4 cup finely chopped celery
3/4 cup Frank's™ Red Hot™ Buffalo wings sauce
1/2 cup finely chopped onion
2 eggs
3 cloves garlic, finely chopped
2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
1/4 cup butter, melted
1 cup blue cheese dressing

Steps:

  • In large bowl, mix chicken, bread crumbs, celery, 1/4 cup of the sauce, the onion, eggs, garlic, salt and pepper; gently mix to combine. Using wet hands, shape mixture into 1 1/2-inch meatballs (about 36 total).
  • In 12-inch nonstick skillet, heat 1 tablespoon of the vegetable oil over medium-high heat. Add half of the meatballs; cook about 5 minutes or until golden brown on all sides. Repeat with remaining oil and meatballs. Transfer browned meatballs to 4-quart slow cooker. Pour 1/4 cup of the sauce over meatballs. Cover; cook on Low heat setting about 3 hours or until thermometer inserted in center of meatballs reads at least 165°F.
  • In small bowl, beat melted butter and remaining 1/4 cup sauce with whisk. Drizzle over meatballs; gently toss to coat.
  • Serve with blue cheese dressing as a dip.

Nutrition Facts : Calories 100, Carbohydrate 4 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Meatball, Sodium 330 mg, Sugar 1 g, TransFat 0 g

MESQUITE CHICKEN BAKE



Mesquite Chicken Bake image

This Mesquite Chicken Bake brings all the sweet smokey goodness of Mesquite smoked BBQ into a quick and easy family dinner.

Provided by Kimber

Categories     Dinner

Time 30m

Number Of Ingredients 6

2 lbs chicken breast (3-4 chicken breasts)
1 tbsp mesquite seasoning
1/2 cup BBQ sauce ((mesquite flavored optional))
1/4 cup finely diced onion
1/2 cup cheddar cheese
2 slices crispy crumbled bacon (about 2 oz)

Steps:

  • Preheat the oven to 400˚F.
  • Season each side of the chicken with the mesquite seasoning and lay flat in a large baking dish.
  • Drizzle BBQ sauce over the top of each chicken breast and sprinkle with diced onion.
  • Bake uncovered for 20 minutes, then remove the dish, add cheese and bacon to the top and return to oven for 5-10 minute or until the cheese is melted and the chicken is done (internal temperature of 165˚F.)

Nutrition Facts : Calories 432 kcal, Carbohydrate 16 g, Protein 58 g, Fat 14 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 180 mg, Sodium 1144 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 4 g, ServingSize 1 serving

CROCK POT MISSISSIPPI POT ROAST



Crock Pot Mississippi Pot Roast image

This is the BEST Mississippi Pot Roast recipe! Made in the slow cooker, it is ultra tender, extra juicy, and full of rich beefy flavor. All of that with only 5 ingredients and 5 minutes of prep!

Provided by Kimber

Categories     Dinner

Time 6h5m

Number Of Ingredients 5

3 lbs chuck roast
12 oz sliced pepperoncini peppers
1 oz au jus gravy mix
1 ranch mix
4 garlic cloves (pressed)

Steps:

  • Add chuck roast to cork pot.
  • Cover roast with ranch mix, au jus mix, and pressed garlic.
  • Add all of the pepperoncini peppers on top and around the roast, Pour 1/2 cup of the juices from the jar over the top and discard the rest.
  • Cook on low for 6-8 hours or until the roast is tender and easily pulls apart.
  • Pull roast apart. Mix pulled roast back into the juices. Serve warm over mashed potatoes, on sub rolls, or over rice.

Nutrition Facts : Calories 320 kcal, Carbohydrate 3 g, Protein 33 g, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 117 mg, Sodium 153 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g, ServingSize 1 serving

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