Buffalochickengarbagebread Recipes

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BUFFALO CHICKEN GARBAGE BREAD RECIPE - (4.1/5)



Buffalo Chicken Garbage Bread Recipe - (4.1/5) image

Provided by feeferlump

Number Of Ingredients 7

2 boneless chicken breasts
1 teaspoon olive oil
1 pizza dough
8 ounces of shredded mozzarella cheese
3 ounces of shredded cheddar cheese
1/2 cup of Franks Wing Sauce
1/3 cup of ranch or blue cheese dressing

Steps:

  • Cut chicken into cubes. Season with salt and pepper. Heat teaspoon of olive oil in skillet and add chicken when hot. Cook chicken completely and then add 1/4 cup of wing sauce. Stir to coat chicken and let simmer for a minute or two. Take chicken off heat and let cool. Pre-heat oven to 425°F. On a well floured surface, spread pizza dough into a long rectangle shape. Add ranch dressing or blue cheese dressing (depending on your preference!) and remaining 1/4 cup of wing sauce. Spread across the dough. Add chicken and then top with mozzarella and cheddar cheese. You can also add a bit more of the wing sauce on top of the cheese if you want it to be a little bit spicier. Roll the dough like a pinwheel until you reach the end. Make sure to tuck the ends of the dough in so the middle doesn't 'ooze' out when baking. Spray baking sheet with light coat of non-stick cooking spray. Place garbage bread on the pan and bake for 20 to 25 minutes. Let sit for five minutes and cut into and enjoy!

BUFFALO CHICKEN GARBAGE BREAD



Buffalo Chicken Garbage Bread image

Great recipe! Inspired by: emmalinaviolet.wordpress.com

Provided by s s

Categories     Meat Appetizers

Time 25m

Number Of Ingredients 6

2 boneless chicken breast
2 tsp olive oil
1 prepared, uncooked pizza dough
8 oz mozzarella/cheddar cheese, shredded
1/2 c franks wing sauce
1/3 c ranch or blue cheese dressing

Steps:

  • 1. Pre-heat oven to 425°F. Sprinkle salt and pepper onto cubed chicken. Add to one teaspoon hot oil in skillet. Cook completely, then add 1/4 cup of wing sauce; stir to coat. Let simmer for apx two minutes, then remove from heat and allow chicken to cool.
  • 2. Combine remaining unused 1/4 cup wing sauce with the dressing. Spread onto dough that's been spread into a rectangle, then add chicken. Top with cheese.
  • 3. Roll the dough up as you would a jellyroll. Tuck in each of the ends.
  • 4. Spray baking sheet with cooking spray. Place bread on pan and bake 20-25 mins.

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