Buffalo Wingstuffed Jalapeno Poppers Recipes

BUFFALO CHICKEN POPPERS.

Steps:

• Preheat oven to 375 degrees F. Lightly grease a baking sheet, set aside.
• In a medium bowl, stir together the cream cheese, shredded cheddar cheese, buffalo sauce and pepper. Stir in the chicken.
• In a separate bowl, toss together the potato chip crumbs, corn flake crumbs and half of the bacon.
• Spoon the filling into each jalapeño cavity. Then top each jalapeño with a spoonful of the potato chips and bacon topping. Place on prepared baking sheet, filling side up. Bake until the filling is melty and the potato chips are golden, about 15-20 minutes.
• Remove from oven, and sprinkle with bacon, blue cheese, green onions and drizzle with more buffalo sauce if desired. Serve immediately.

BUFFALO WING~STUFFED JALAPENO POPPERS

Steps:

• 1. *Before starting, if your hands are sensitive to the heat of the peppers, please wear gloves. And always remember not to touch your eyes, face, nose, etc. as the juice can be very hot. Carefully cut jalapenos in half lengthwise leaving the stems on. With your fingers or small spoon, pull or scrape out seeds and membranes. In small bowl, combine remaining ingredients except crumbled blue cheese. Spoon chicken mixture into pepper halves. Place on a greased foil-lined or parchment paper-lined cookie sheet and bake in 325 oven for 15-20 minutes for hot flavor, 30 minutes for medium, and 40 minutes for mild. (Peppers mellow as they bake and soften.) During last few minutes of baking time, sprinkle each with blue cheese and bake til cheese is bubbly, or sprinkle crumbled blue cheese over each when serving. Serve as is, or with more blue cheese or ranch dressing and buffalo sauce for dipping and small celery sticks to cool the palate.

BUFFALO CHICKEN JALAPENO POPPERS

Steps:

• Preheat the oven to 325 degrees.
• In a large bowl, beat cream cheese until smooth with an electric mixer.
• Add Buffalo wing sauce, blue cheese dressing, and garlic powder and beat until smooth.
• Mix in chicken, cheddar cheese, green onions, and garlic powder. Set aside.
• Cut each jalapeno in half and scoop out the seeds and membranes.
• Stuff each pepper half and place on a baking sheet.
• Bake for 30 minutes. Serve with extra blue cheese dressing.

BACON-WRAPPED JALAPENO POPPERS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
• Bake in the preheated oven until bacon is crispy, about 15 minutes.

BUFFALO WING POPPERS

Steps:

• Preheat oven to 325°. Cut peppers in half lengthwise, leaving stems intact; discard seeds. In a small bowl, combine the remaining ingredients. Pipe or stuff into pepper halves. , Place in a greased 15x10x1-in. baking pan. Bake, uncovered, for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild.