Buffalo Wing Tuna Sandwich Recipes
SPICY BUFFALO CHICKEN SANDWICH
This recipe gives you a healthier take on the game day fave so you can get your wing fix - without getting your hands dirty. Baste the chicken breast while it grills to infuse the meat with spicy goodness, and top each breast with blue cheese dressing to balance out the heat.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Brush each chicken breast with wing sauce then season with salt and pepper.
- Grill each chicken breast, basting with wing sauce until fully cooked.
- Drizzle each hamburger bun with 1 tablespoon of olive oil and place on grill until golden brown.
- Build each sandwich from bottom bun to top with lettuce, tomato, chicken breast and 1 tablespoon of blue cheese dressing.
Nutrition Facts : Calories 568.6 calories, Carbohydrate 40.4 g, Cholesterol 83.1 mg, Fat 29 g, Fiber 1.4 g, Protein 37.5 g, SaturatedFat 4.3 g, Sodium 2179.5 mg, Sugar 1.2 g
HOT BUFFALO CHICKEN SANDWICHES
Provided by Rachael Ray : Food Network
Time 22m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a large nonstick skillet over medium high heat. Season chicken with salt, pepper, paprika and chili powder. Drizzle breast with a little extra virgin olive oil to coat. Pan grill chicken breasts 5 minutes on each side.
- Heat a metal or oven safe glass bowl over low heat and melt butter in the bowl. Add hot sauce to the butter and combine. When the chicken breasts are done, remove from pan and add to the bowl and coat evenly with hot sauce mixture.
- Place chicken breasts on bun bottoms and top with crisp lettuce. Combine sour cream, scallions and blue cheese and slather bun tops with blue cheese sour cream. Affix bun tops on sandwiches and serve with remaining sauce for dipping your veggies. Arrange Buffalo Chicken Sandwiches on dinner plates with red onion, celery and carrot sticks.
BUFFALO WING TUNA SANDWICH
A craving for spicy wings and the works, but no chicken or don't feel like cooking? That's how I winged this original creation! (I couldn't resist two puns in one sentence :)
Provided by Marla Swoffer
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich
Number Of Ingredients 8
Steps:
- Mix tuna, blue cheese dressing, celery, onion and 2 T hot sauce together.
- Spread butter on each slice of bread.
- Spread remaining tablespoon hot sauce on each slice of bread.
- Spread half (or more) of the tuna mixture on one slice of bread (use the leftovers for another sandwich).
- Pour crumbled chips on top of tuna.
- Put the other slice of bread on top.
- Note: adjust blue cheese dressing, hot sauce and chips to your taste--these are just estimates.
Nutrition Facts : Calories 1106.8, Fat 62, SaturatedFat 16.5, Cholesterol 96.1, Sodium 3386.6, Carbohydrate 73.9, Fiber 4.8, Sugar 4.2, Protein 62.1
LEMON PEPPER TUNA SANDWICH
Time 29m
Yield 2
Number Of Ingredients 10
Steps:
- Combine tuna, mayonnaise, lemon zest and juice, pepper, carrot, parsley and shallot in a small bowl. Mix well. Layer half of the slices of bread with 3 arugula leaves each and top each with about 1/2 cup of tuna salad. Top with remaining bread slices and serve.
BUFFALO CASSEROLE
Empty cabinets inspire creativity! This is so very easy to make and easy to clean up after. Plus, it's delicious! My husband asks for this at least once a week.
Provided by Samantha
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix the sour cream, onion powder, garlic powder, dill, and parsley in a large bowl until combined; stir in the cream cheese, Cheddar cheese, and hot pepper sauce. Mix in the chicken broth, a little at a time, and gently stir in the rice and cooked chicken. Scrape into a 2-quart casserole dish.
- Bake in the preheated oven until the casserole is browned and the rice is tender, about 1 hour.
Nutrition Facts : Calories 755.6 calories, Carbohydrate 41.8 g, Cholesterol 170.9 mg, Fat 49.9 g, Fiber 0.7 g, Protein 33.8 g, SaturatedFat 28.2 g, Sodium 698.3 mg, Sugar 0.6 g
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