BUFFALO POPCORN
Steps:
- Heat the wing sauce and butter in a small saucepan over medium heat until the butter melts. Pour the sauce over the kettle corn in a large bowl and stir to coat. Sprinkle with the blue cheese powder and toss. Enjoy.
SPICY-SWEET BUFFALO POPCORN
If Buffalo wings and kettle corn married, this would be their baby! This popcorn is sweet, salty, and spicy all at the same time! It's a winner for football parties. If you like blue cheese, try sprinkling a few blue cheese crumbles over your serving of popcorn. I put a small bowl of blue cheese crumbles next to the popcorn bowl so people can add some if they wish.
Provided by MARGARET N
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 56m
Yield 8
Number Of Ingredients 8
Steps:
- Spray a large bowl with cooking spray. Fill with popcorn.
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper or a silicone pad.
- Combine sugar and water in a saucepan and bring to a boil over medium-high heat. Cook, without stirring and swirling pan gently as needed, until sugar has melted and the caramel is a deep amber color, 8 to 12 minutes. Remove from heat.
- Stir Buffalo sauce and butter carefully into the caramel; it will spit and bubble and may form a ball. Return to heat; bring to a boil, stirring until caramel is dissolved, about 3 minutes. Remove from heat and stir in the baking soda and cayenne pepper.
- Pour spicy caramel mixture carefully over the popcorn. Toss to completely coat, guarding your hands from the hot caramel. Spread the coated popcorn onto the prepared baking sheet.
- Bake in the preheated oven until dry, 15 to 20 minutes. Let cool for 10 minutes; stir.
Nutrition Facts : Calories 209.5 calories, Carbohydrate 31.7 g, Cholesterol 11.4 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 3.5 g, Sodium 502.6 mg, Sugar 25 g
BUFFALO POPCORN RECIPE BY TASTY
Want to spice of up your life? Make this Buffalo Flavored Popcorn Recipe in minutes. It's a great snack to take on the go or save for later.
Provided by Katie Aubin
Categories Snacks
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the paprika, cayenne, and salt. Set aside.
- In a separate small bowl, mix together the sugar, hot sauce, and olive oil. Set aside.
- Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
- Uncover and drizzle the hot sauce mixture over the popcorn. Carefully toss to coat.
- Sprinkle the spice mixture over the popcorn and stir to coat evenly.
- Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
- Enjoy!
Nutrition Facts : Calories 159 calories, Carbohydrate 14 grams, Fat 11 grams, Fiber 2 grams, Protein 1 gram, Sugar 2 grams
BUFFALO WING POPCORN RECIPE - (4.1/5)
Provided by á-174535
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F. Line a rimmed baking sheet with parchment paper. Lightly coat parchment and a large bowl with nonstick spray; add popcorn to bowl. Set baking sheet aside. Bring sugar and 1/4 cup water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Boil, swirling pan occasionally, until caramel is a deep amber color, 10 to 12 minutes. Remove from heat; stir in hot sauce and butter (mixture will bubble vigorously). Return to a boil and cook another 3 minutes. Remove from heat; stir in salt, baking soda, and cayenne. Working quickly (and carefully-caramel will be very hot), pour caramel mixture over popcorn and toss to coat. Spread out popcorn on prepared baking sheet and bake, tossing once, until dry, 15 to 20 minutes. Let cool. DO AHEAD: Popcorn can be made 4 hours ahead. Store airtight at room temperature to keep out moisture.
More about "buffalo wing popcorn recipe 415"
BEST HOT WING POPCORN RECIPE - LOAVES AND DISHES
From loavesanddishes.net
- Preheat the oven to 300. Line a rimmed baking sheet with parchment paper – allow enough that you can fold the sides and ends up. Coat the parchment paper and a large kitchen bowl with cooking spray. Bowl should be large enough to hold all of the popcorn – this is where you will coat the popcorn. Set the bowl and the baking sheet aside. Have the popcorn in a separate bowl for now.
- Bring sugar and ¼ cup water to a boil over medium high heat in a sauce pan. Stir to dissolve the sugar. Once the mixture is boiling – lift the pan and give it a swirl every 30 secs or so. Do not mix with a spoon and do not try to scrape what forms on the sides of the pan into the mix. Just swirl. In 10-12 minutes the mixture will turn a deep amber caramel color. Remove the pan from the heat now.
- Stir in the butter and hot sauce. This will cause a lot of sizzling noise and the mix will bubble furiously. Return to the stove top and return to a boil for another 3 minutes. Remove from the heat and working quickly add the salt, baking soda and cayenne and stir those in. When you add the baking soda a strange reaction will happen and the mix will change to an orange color – don’t worry – it is supposed to do that – just keep working.
- Into the prepared bowl, add some popcorn and a little sauce, then more popcorn and more sauce. Make about 4 layers. Then with a spatula or wooden spoon gently mix the popcorn so that it all become coated with the sauce. Pour the popcorn into your prepared baking dish and continues to stir to coat the popcorn. (Immediately put your sauce pan and your bowl in the sink and run warm water into them).
THE BEST BUFFALO WING POPCORN | EASY TO MAKE, SWEET …
From atablefullofjoy.com
- Remove unpopped kernels by placing a cooling rack over a baking sheet and pouring the popcorn onto it. The kernels will fall through but not the popped popcorn. Divide popcorn between prepared baking sheets.
- Melt butter, brown sugar, corn syrup, and salt in sauce pan, bring to a boil stirring constantly. (1 cup butter, 1 cup brown sugar, ½ cup corn syrup, ½ tsp salt)
BUFFALO WING POPCORN RECIPE - BON APPéTIT
From bonappetit.com
3.6/5 (267)Estimated Reading Time 2 minsServings 12
BUFFALO WING POPCORN | FAVEHEALTHYRECIPES.COM
From favehealthyrecipes.com
BUFFALO WING POPCORN RECIPE - YUMMLY
From yummly.com
ZESTY BUFFALO WING POPCORN - JOLLY TIME®
From jollytime.com
BUFFALO AND BLUE CHEESE POPCORN RECIPE - FOOD & WINE
From foodandwine.com
YOU SHOULD DEFINITELY MAKE BUFFALO WINGS POPCORN - LIFEHACKER
From lifehacker.com
BUFFALO WING POPCORN - THE WHOLE BITE
From wholebiteblog.com
BUFFALO POPCORN RECIPE - WONKYWONDERFUL
From wonkywonderful.com
BUFFALO WING POPCORN - THE CURIOUS PLATE
From thecuriousplate.com
BUFFALO WING POPCORN IS THE BEST RECIPE WE'VE EVER …
From bonappetit.com
BUFFALO RANCH POPCORN FROM SCRATCH NO RANCH PACKET
From serenabakessimplyfromscratch.com
GAME DAY BUFFALO WING POPCORN - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
SPICY BUFFALO POPCORN SEASONING RECIPE | PARTY FOOD FAVORITES
From partyfoodfavorites.com
CLASSIC NEW YORK-STYLE BUFFALO WINGS RECIPE | PEPPER.PH
From pepper.ph
BUFFALO WING POPCORN | FIT FOR THE SOUL
From fitforthesoul.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love