Buffalo Wing Pizza Roll Up Team Robert Version Recipes

BUFFALO WING PIZZA (TEAM GUY)

Steps:

• Heat 2 tablespoons of the olive oil in a fry pan over medium heat, reserving the balance. Cook the onions until they caramelize.
• Preheat oven to 400 degrees F. Spread 1 tablespoon of the remaining olive oil over each of the 2 pizza shells. Spoon 1/4 cup of the hot sauce over each of the pizza shells. Lay out 1 package of chicken nuggets on each pizza shell. Distribute the caramelized onions over the 2 pizzas. Sprinkle the Monterey jack cheese and mozzarella cheese over the pizzas. Drizzle ranch and blue cheese dressings over the pizza toppings and bake for 10 minutes or until cheese is melted and chicken is heated through.

GRILLED PIZZA ROLL-UPS

Steps:

• Cut the crusts off the bread. Using a rolling pin, roll out the pieces of bread until flat.
• Place a cheese stick or 2 tablespoons of cheese on the edge of the bread closest to you. Place 3 slices of pepperoni, if using, on the bread above the cheese. Tightly roll up the bread, pressing the seam end to adhere.
• Melt the butter in a sauté pan over medium heat. Cook the roll-ups seam-side down until golden, 1 to 2 minutes. Flip and cook until golden all over, 1 to 2 more minutes.
• Cut each roll-up into pieces and serve with the sauce for dipping.

BUFFALO WING PIZZA

Steps:

• Press dough into pizza pan.
• Mix pizza sauce and Frank's. (You can adjust amounts based on how spicy or saucy you like your pizza) Spread over dough.
• Sprinkle with mozzarella cheese - I use a packaged mozzarella/provolone blend, very tasty.
• Sprinkle with bleu cheese, chopped chicken, and celery. Salt and pepper to taste.
• Cook according to pizza dough instructions on package.
• **Some pizzerias here in B-lo put celery AND carrots on the wing pizza, since that's usually what comes with an order of wings. I leave it off b/c I'm not a fan of carrots on a pizza!**.