Buffalo Wing Aioli Recipes

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BUFFALO WING AIOLI



Buffalo Wing Aioli image

We made this Today in Culinary. Because we made some Homemade Chicken fingers. Its Dynamite! According to my Culinary instructor. A restaurant he used to work at, Served this as a Dipping sauce with Fried Clams, Potato Wedges, and Even aside Grilled Shrimp. While I cannot guarantee that pairing this with Shrimp will work, its still unique enough to catch my eye! __________________________________ I Forgot to take a picture in culinary...Please dont shoot me! However, I found a picture online, that looks fairly similar to what it looks like. Enjoy!

Provided by Anthony Nicometi Jr @AnthonyNicometi

Categories     Other Sauces

Number Of Ingredients 6

1 cup(s) hellmanns mayo
1/2 cup(s) your favorite crumbly bleu cheese
1/4 cup(s) franks hot sauce (use only franks please)
1/2 - lemon (zested and juiced)
1 clove(s) garlic
TT - salt & pepper

Steps:

  • In a small bowl, combine all the ingredients and Mix well and Serve along side your dish of choice

BLTS WITH BLUE CHEESE-BUFFALO AIOLI



BLTs With Blue Cheese-Buffalo Aioli image

Provided by Aaron McCargo Jr.

Time 20m

Yield 4 servings

Number Of Ingredients 10

1/2 cup mayonnaise
1/4 cup crumbled blue cheese
2 tablespoons hot sauce (such as Frank's or Pete's)
1 small clove garlic, grated
Freshly ground pepper
8 1/2-inch-thick slices country-style white, wheat or rye bread, lightly toasted
16 strips good-quality thick-cut bacon, cooked and cut in half
3 large tomatoes, thinly sliced
1 red onion, thinly sliced
4 leaves Bibb lettuce

Steps:

  • Make the aioli: Combine the mayonnaise, blue cheese, hot sauce, garlic, and pepper to taste in a small bowl and stir well.
  • Make the sandwiches: Lay 4 slices of bread on a cutting board. Spread 2 to 3 teaspoons or so of the aioli on each slice, then top each with 8 half-pieces of bacon, a few slices of tomato, some red onion and a single piece of lettuce. Top each with another slice of bread. Slice the sandwiches in half. Photograph by Kang Kim

BLT WITH BLUE BUFFALO AIOLI



BLT with Blue Buffalo Aioli image

Provided by Aaron McCargo Jr.

Time 10m

Yield 4 servings

Number Of Ingredients 12

1 cup mayonnaise
1/2 cup crumbled blue cheese
1/4 cup hot sauce (recommended: Tabasco or Pete's)
1 lemon, zested and juiced
1 clove garlic, minced
Salt and freshly ground black pepper
8 (1/2-inch) pieces country style white, wheat or rye bread, lightly toasted
8 slices good quality thick-cut bacon, cooked and cut in half
3 large tomatoes, thinly sliced
1 red onion, thinly sliced
1 head Boston Bibb lettuce, leaves separated, washed and rinsed well
Pickles and potato chips, for serving

Steps:

  • For the aioli: In a small bowl, combine all the ingredients and stir well.
  • For the BLT: Lay 4 slices of bread on a cutting board. Spread 1 teaspoon or so of the aioli on each slice, then top with 2 pieces bacon, 2 slices tomato, some red onion and a single piece of lettuce. Top each sandwich with another slice of bread.
  • Slice the club sandwiches into quarters and serve with a pickle and some potato chips.

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