Buffalo Turkey With Linguine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TURKEY LINGUINE WITH TOMATO CREAM SAUCE



Turkey Linguine with Tomato Cream Sauce image

I love an easy weeknight meal! This meal comes together quickly and uses up that half block of cream cheese that ends up in the fridge. -Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1/2 pound thick-sliced bacon strips, chopped
1 pound ground turkey
1 medium onion, chopped
2 garlic cloves, minced
1 carton (32 ounces) unsalted chicken stock
2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic, undrained
1/4 teaspoon salt
12 ounces uncooked linguine
4 ounces cream cheese, cubed
1/2 cup chopped fresh parsley

Steps:

  • In a Dutch oven, cook bacon over medium-high heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., In same pan, cook and crumble turkey with onion and garlic over medium-high heat until no longer pink, 5-7 minutes. Stir in stock, tomatoes and salt; bring to a boil. Stir in linguine and half of the bacon; bring to a boil. Reduce heat; simmer, covered, until linguine is al dente, 9-10 minutes., Stir in cream cheese until melted; stir in parsley. Let stand 5 minutes. Sprinkle with remaining bacon.

Nutrition Facts : Calories 510 calories, Fat 18g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 981mg sodium, Carbohydrate 54g carbohydrate (8g sugars, Fiber 5g fiber), Protein 32g protein.

BUFFALO TURKEY WINGS



Buffalo Turkey Wings image

These mega wings will make jaws drop at your next game-day party. The crispy skin, tender meat and zesty sauce will cure any buffalo cravings -- in an extra-large way!

Provided by Food Network Kitchen

Categories     appetizer

Time 3h

Yield 8 servings

Number Of Ingredients 12

4 turkey wings, split into wingettes and drumettes (tips reserved for another use)
Oil, for drizzling
Kosher salt and freshly ground black pepper
1/2 cup mayonnaise
1/4 cup crumbled Maytag or other blue cheese
1/4 cup half-and-half
1 tablespoon sour cream
2 teaspoons lemon juice
Kosher salt and freshly ground black pepper
1 stick unsalted butter
1 1/2 cups hot sauce, such as Frank's RedHot
Carrot and celery sticks, for serving

Steps:

  • For the wings: Preheat the oven to 350 degrees F. Arrange the wings in a single layer on a cooling rack set into a baking sheet. Pat the wings with paper towels until they are very dry, then drizzle with some oil and sprinkle on all sides with salt and a few grinds of black pepper. Add 1 cup water to the bottom of the baking sheet and tent the pan with foil.
  • Bake for 1 hour 30 minutes. Remove the foil and continue baking until the wings are tender, the skin is crispy and brown and an instant-read thermometer inserted into the thickest part of the wing registers 165 degrees F, about 1 hour more. Let cool for 10 minutes.
  • For the blue cheese dip: Meanwhile, whisk together the mayonnaise, Maytag, half-and-half, sour cream, lemon juice, 1/4 teaspoon salt and a few grinds of pepper in a bowl until well combined. Set aside.
  • For the sauce: Melt the butter in a medium microwave-safe bowl, 1 to 2 minutes. Add the hot sauce and whisk to combine. Brush the wings all over with the sauce, making sure they are well coated. Serve the wings with the remaining hot sauce, blue cheese dip and carrots and celery.

LEMON WHOLE-GRAIN LINGUINE WITH TURKEY MEATBALLS



Lemon Whole-Grain Linguine with Turkey Meatballs image

The meatballs are the star of this comforting high-fiber dish. Make them on their own and serve as a mini appetizer or add them to your favorite pasta recipe. For moister, more flavorful meatballs, be sure to use ground turkey, not ground turkey breast.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield Serves 4

Number Of Ingredients 16

Cooking spray
1 pound lean ground turkey (about 94 percent lean)
1/2 cup whole-grain breadcrumbs
2 large eggs, lightly beaten
1/3 cup grated yellow onion (about 1/2 medium onion)
1/2 cup grated Parmesan
2 tablespoons finely chopped fresh basil plus 1/4 cup torn fresh basil leaves
2 teaspoons finely chopped fresh oregano
2 large cloves garlic, minced
Kosher salt and freshly ground black pepper
1/2 teaspoon fennel seeds
1/2 teaspoon crushed red pepper flakes
10 ounces whole-grain linguine or spaghetti
3 tablespoons heavy cream
1 1/2 teaspoons extra-virgin olive oil
Juice and zest of 1 lemon (about 3 tablespoons juice)

Steps:

  • Preheat the oven to 475 degrees F. Bring a large pot of unsalted water to a boil. Spray a rimmed baking sheet with cooking spray.
  • Add the turkey, breadcrumbs, eggs, onions, 1/4 cup of the Parmesan, chopped basil, oregano, garlic, 1 1/4 teaspoons salt, 3/4 teaspoon black pepper, fennel seeds and red pepper flakes to a large bowl and mix with your hands until evenly combined. Form the mixture into 24 meatballs (about 1 1/2 tablespoons each) and place them on the prepared baking sheet, evenly spaced. Spray the meatballs with cooking spray and roast until cooked through, 12 to 15 minutes, turning each meatball over about halfway through.
  • Meanwhile, add the linguine to the boiling water and cook according to package directions. Strain, reserving 1 cup pasta cooking water.
  • Bring the reserved pasta water, cream and oil to a boil in a large saucepan over high heat. Add the linguine and toss to combine. Add the lemon juice and meatballs and toss to combine. Add the remaining 1/4 cup Parmesan and 1/8 teaspoon salt and toss to combine. Adjust seasoning with salt if needed.
  • Transfer the linguine and meatballs to four large pasta bowls or a large rimmed platter. Sprinkle with the lemon zest and torn basil.

BUFFALO TURKEY PASTA



Buffalo Turkey Pasta image

My mom gave me this recipe from a cooking magazine that she subscribes to. I changed it around slightly to suit my family's preferences. It was really good and I would definitely make it again!

Provided by Michelle Berteig

Categories     Poultry

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

8 ounces uncooked spaghetti or 8 ounces other pastas
1 cup chopped onion
1 cup chopped celery
3/4 cup chopped carrot
2 -3 minced garlic cloves
2 tablespoons butter
1 tablespoon flour
1/2 teaspoon salt
2 cups milk
4 ounces cream cheese, softened
20 ounces cooked turkey, chopped into bite-size pieces
4 tablespoons hot sauce

Steps:

  • Start a pot of water boiling for the pasta. In the meantime, melt the butter in a large skillet and saute the onion, celery, carrots and garlic until soft. Once the water is boiling, cook the pasta.
  • Continue with the sauce by sprinkling the flour over the vegetables and stirring to mix. Gradually add the milk and simmer, stirring constantly until thickened.
  • Add the cream cheese and stir until melted, then add the hot sauce and turkey and heat until warmed through.
  • Serve over the cooked pasta.

Nutrition Facts : Calories 720.1, Fat 28.2, SaturatedFat 15.2, Cholesterol 171.3, Sodium 986, Carbohydrate 58, Fiber 3.5, Sugar 4.4, Protein 56.3

MINI BUFFALO TURKEY MEATLOAVES



Mini Buffalo Turkey Meatloaves image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 13

1/4 onion, roughly chopped
3 carrots (1 roughly chopped, 2 grated)
2 cloves garlic
1 1/2 pounds lean ground turkey
1 large egg
1/2 cup panko
1/4 cup whole milk
1/3 cup plus 2 tablespoons Buffalo hot sauce (such as Frank?s RedHot)
Kosher salt and freshly ground pepper
2 tablespoons unsalted butter, melted
2 cups finely chopped broccoli florets
4 stalks celery, thinly sliced
1/2 cup blue cheese dressing

Steps:

  • Preheat the oven to 450˚ F. Combine the onion, chopped carrot and garlic in a food processor and pulse until finely chopped; transfer to a large bowl. Add the turkey, egg, panko, milk, 2 tablespoons hot sauce, 1/4 teaspoon salt and a few grinds of pepper. Mix well with your hands. Form into four 3/4-inch-thick oval patties on a rimmed baking sheet.
  • Bake the patties until lightly browned, firm and a thermometer inserted into the centers registers 160˚ F, 20 to 25 minutes.
  • Whisk the melted butter and remaining 1/3 cup hot sauce in a bowl. Brush the tops of the meatloaves with half of the sauce, then return to the oven until the sauce is baked in, about 4 minutes. Remove from the oven and brush with the remaining sauce.
  • Transfer the meatloaves to plates. Toss the broccoli, grated carrots and celery with the blue cheese dressing; serve with the meatloaves.

INJECTED BUFFALO TURKEY



Injected Buffalo Turkey image

I thought of this the other day. It's been on my mind for some time and I just whipped it up. Have to say it a real winner. It's not that spicy but also not something I would serve at Thanksgiving. Someone sent me a huge container of Durkee's Buffalo Chicken wing seasoning. It's good but don't breathe it as it makes me cough. It's a blend of garlic, salt, paprika, cayenne and onion powders.

Provided by Tugar357

Categories     Whole Turkey

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 7

15 lbs whole turkey
1/2 cup butter
2 ounces olive oil
2 ounces lemon juice
2 tablespoons frank's hot sauce
2 teaspoons garlic powder
1/4 cup durkee's buffalo chicken wing seasoning

Steps:

  • Melt the butter in the microwave with the lemon juice and olive oil.
  • Add the dry spices, mix and pour into the injector.
  • Inject the bird with as much as you can. If leftovers exist smear the top of the turkey with the rest.
  • Bake as normal. Rest for ten minutes when done and enjoy.

Nutrition Facts : Calories 1164.9, Fat 68.5, SaturatedFat 22.3, Cholesterol 453.8, Sodium 579.9, Carbohydrate 1.2, Fiber 0.1, Sugar 0.4, Protein 127.4

BUFFALO-STYLE TURKEY TENDERLOIN



Buffalo-Style Turkey Tenderloin image

Cook a tasty turkey dinner-complete with vegetables-in less than half an hour!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 2

Number Of Ingredients 8

1 teaspoon olive or vegetable oil
1/2 lb turkey breast tenderloin
1 cup refrigerated cooked new potato wedges (from 1-lb 4-oz bag)
1 medium onion, chopped (1/2 cup)
1/2 medium red bell pepper, chopped (1/2 cup)
2 tablespoons reduced-fat blue cheese dressing
1 to 3 teaspoons cayenne pepper sauce
Chopped fresh parsley, if desired

Steps:

  • In 12-inch nonstick skillet, heat oil over medium-low heat. Add turkey; cover and cook 10 minutes, turning after 5 minutes. Add potatoes, onion and bell pepper; cook uncovered about 5 minutes longer, stirring occasionally and adding 1 to 2 tablespoons water if needed, until juice of turkey is clear when center of thickest part is cut (170°F) and potatoes are tender.
  • Meanwhile, in small bowl, mix dressing and pepper sauce. Pour sauce over turkey mixture, stirring to coat. Reduce heat to low. Cook until sauce is heated through. Sprinkle with parsley.

Nutrition Facts : Calories 230, Carbohydrate 20 g, Cholesterol 75 mg, Fat 1/2, Fiber 3 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 5 g, TransFat 0 g

More about "buffalo turkey with linguine recipes"

BUFFALO WILD WINGS GARLIC PARMESAN CHICKEN PASTA
1 day ago Picture this: a cozy evening, the smell of garlic wafting through the kitchen, and a plate of creamy pasta that feels like a warm hug. That’s exactly what this Garlic Parmesan …
From theabsolutefoodie.com


BUFFALO CHICKEN MEATBALLS - THE SUBURBAN SOAPBOX
Variations and Substitutions. Here are some more ways to make this recipe. Turkey Buffalo meatballs – Swap out ground chicken for ground turkey.; Stuffed Buffalo meatballs – Add a small cube of mozzarella or blue cheese in the …
From thesuburbansoapbox.com


BAKED FRANKS RED HOT BUFFALO WINGS RECIPE • LONGBOURN FARM
1 day ago Step 2: In a large zip lock bag, place the chicken wings and sprinkle the spices: Paprika, garlic powder, onion powder, salt, ground black pepper, and chili powder.Close the …
From longbournfarm.com


BUFFALO TURKEY MEATBALLS (EASY MEAL PREP) - ONE …
May 12, 2023 Versatile meal options: Pair these buffalo turkey meatballs with a side of mixed greens, quinoa, raw veggies, or whole grain pasta for a well-balanced and satisfying meal prep option. Perfectly portable: These meatballs …
From onewholesomelife.com


COWBOY BUTTER CHICKEN LINGUINE – BOLD, BUTTERY, AND BURSTING WITH ...
Jan 3, 2025 Step 2: Cook the Pasta. Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve ½ cup of the pasta water …
From gourmetmartha.com


INA GARTEN'S TURKEY LASAGNA - PARADE
4 days ago While the sauce is simmering, prep the lasagna noodles by soaking them in a large bowl of hot water for 20 to 30 minutes and mix the cheeses, egg, more parsley, salt and …
From parade.com


GROUND TURKEY PASTA - EAT YOUR BEETS
2 days ago Tips and Tricks. Cook Evenness: Use a non-stick skillet to ensure the turkey cooks evenly and doesn’t stick.; Pasta Cooking Precision: Cook the penne until just al dente to …
From eatyourbeets.com


GROUND TURKEY PASTA (30-MINUTE DINNER!) - REAL FOOD …
Feb 6, 2023 Gather the ingredients. Cook the onion, grated zucchini and carrot. Add the turkey, spices, and salt. Add the garlic, then the marinara sauce. Add the cream cheese, then the cooked pasta and pasta water.
From realfoodwholelife.com


TURKEY TETRAZZINI - WEEKEND CRAFT
Nov 1, 2024 Turkey Tetrazzini Ingredients. Pasta– Linguine is great in this casserole but most pasta will work.; Butter– Unsalted butter so I can control the amount of salt.; Vegetables– Portobello Mushrooms, Onions, Celery; Garlic– …
From weekendcraft.com


LEFTOVER TURKEY WITH LINGUINE CASSEROLE - KUDOS …
Oct 29, 2022 When preparing the pasta for this recipe, save a little of the pasta cooking water (½ cup or so) to loosen the sauce a little, if needed, before adding it to the casserole dish. Since the casserole will finish baking in the oven, cut …
From kudoskitchenbyrenee.com


BUFFALO TURKEY WITH LINGUINI RECIPE - RECIPEOFHEALTH
Get full Buffalo Turkey With Linguini Recipe ingredients, how-to directions, calories and nutrition review. Rate this Buffalo Turkey With Linguini recipe with 8 oz linguine, uncooked, 1 cup …
From recipeofhealth.com


BUFFALO TURKEY WITH LINGUINE RECIPE - RECIPEOFHEALTH
Get full Buffalo Turkey with Linguine Recipe ingredients, how-to directions, calories and nutrition review. Rate this Buffalo Turkey with Linguine recipe with 8 oz uncooked linguine, 1 cup …
From recipeofhealth.com


CREAMY TURKEY LINGUINE - STEFANO FAITA
Season the ground turkey with sea salt and freshly ground pepper. In a small pan, heat 1 tablespoon of the extra-virgin olive oil over medium high heat. Add the turkey and cook for 8 minutes approximately and break up so to make sure it’s …
From stefanofaita.com


ITALIAN TURKEY MEATBALLS - CUCINABYELENA
22 hours ago Sugo al Pomodoro (Homemade Tomato Sauce):. Crushed tomatoes: The base of the sauce is rich and slightly sweet.; Onion: Adds sweetness and depth to the sauce when …
From cucinabyelena.com


BUFFALO TURKEY | RECIPE - RACHAEL RAY SHOW
After 1 hour, remove the turkey from the oven and brush the turkey with the buffalo sauce mixture using a pastry brush. Place back into the oven and brush with the sauce every 30 minutes for an additional 2 hours or until a …
From rachaelrayshow.com


MAKING STOUFFER'S-STYLE TURKEY TETRAZZINI AT HOME: THE ULTIMATE …
2 days ago The classic comfort food dish Turkey Tetrazzini A La Stouffers? has soft turkey, creamy sauce, and pasta. This homemade version is inspired by the popular frozen dinner, but …
From bradleysfinediner.com


BAKED BUFFALO TURKEY MEATBALLS - TASTES OF HOMEMADE
Apr 1, 2021 Quick – These spicy buffalo meatballs come together super quickly and bake in less than 30 minutes. Using the air fryer will cut the cooking time in half. Simple Ingredients – This meatball recipe uses only six simple …
From tastesofhomemade.com


LINGUINE WITH MISO BUTTER, SHIITAKES AND SPINACH - THE …
Dec 30, 2024 Reserve 1 cup of the pasta cooking water, and drain the pasta. Step 2 Meanwhile, in a large (12-inch), deep skillet or saute pan over medium heat, heat the oil and melt 1 tablespoon of the butter.
From washingtonpost.com


CREAMY BUFFALO CHICKEN PASTA - THE QUICKER KITCHEN
22 hours ago Creamy buffalo chicken pasta is an easy 30 minute meal that gives you lots of flavor for only a few ingredients! Penne pasta gets tossed with creamy alfredo sauce, spicy …
From thequickerkitchen.com


CRAVE WORTHY DINNERS IN UNDER 30 MINS! | ALL THINGS MAMMA
22 hours ago 7. Buffalo Chicken Pizza. When you are craving buffalo wings but don’t have the time to make a whole batch, turn to this buffalo chicken pizza instead. The recipe uses a …
From allthingsmamma.com


7 LEFTOVER TURKEY PASTA RECIPES
Oct 12, 2023 Packed with nourishing veggies, rotini pasta, tomatoes, and seasonings, this soup makes a very satisfying solution for leftover cooked turkey. Once the pressure in the Instant …
From allrecipes.com


27 LEFTOVER CHICKEN RECIPES - CULINARY HILL
3 days ago Chicken Soups. Light on prep time yet high on flavor, these soups and wraps are frequent requests from my family for lunch or dinner. All of the soups are actually a double …
From culinaryhill.com


BUFFALO TURKEY MEATBALLS WITH EASY MEAL PREP BOWLS
Jan 19, 2018 For the meal prep bowls- Add the desired amount of spaghetti squash, salad, and Buffalo Turkey Meatballs to reusable lunch containers. I added approximately 1 cup cooked spaghetti squash, 5 meatballs, and 1/2 …
From theforkedspoon.com


30+ EASY KETO NINJA BLENDER RECIPES FOR EFFORTLESS LOW-CARB MEALS
1 day ago This low-carb recipe eliminates the pasta but still offers all the comfort and flavor you crave in an Alfredo. It’s a perfect option for a satisfying lunch that’s high in protein and healthy …
From chefsbliss.com


BUFFALO TURKEY WITH LINGUINE - LUNCH RECIPES - FOODDIEZ.COM
You can never have too many main course recipes, so give Buffalo Turkey with Linguine a try. One portion of this dish contains about 44g of protein, 20g of fat, and a total of 546 calories. …
From fooddiez.com


Related Search